Easy Nutella Pastry Puff Recipe: Quick & Delicious Treats

There’s something about the combination of Nutella and puff pastry that speaks directly to the soul of dessert lovers everywhere. This guide is your ticket to creating an irresistible Nutella pastry puff recipe that’s as delightful to look at as it is to eat. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a journey through a world of flaky, chocolatey goodness.

What You Need to Know Before Starting

Before you dive into the world of baking these heavenly treats, it’s important to understand the basics of working with puff pastry and Nutella. Getting to know the texture, temperature, and techniques will set you up for success. For more detailed insights on working with puff pastry, check out Mastering Puff Pastry: Tips and Tricks for Beginners.

Ingredients List for Nutella Pastry Puff Recipe

To create the perfect Nutella Pastry Puff, you’ll need the following ingredients. Each component plays a crucial role in bringing together the delightful flavors and textures of this dessert.

  • Puff Pastry: 1 sheet (thawed)
    • Tip: For best results, use high-quality, buttery puff pastry. It’s the foundation of your dessert, providing the flaky layers that make these puffs irresistible.
  • Nutella: ½ cup
  • Egg: 1 (for egg wash)
    • The egg wash will give your pastry puffs a beautiful golden sheen. Beat the egg lightly before brushing it onto the pastry.
  • Powdered Sugar: for dusting
    • A light dusting of powdered sugar adds a sweet finish and a touch of elegance to your pastry puffs.
  • Sea Salt: a pinch (optional)
    • A pinch of sea salt can enhance the flavors of the chocolate and hazelnut, offering a subtle balance to the sweetness.

Preparing Your Ingredients for the Nutella Pastry Puff Recipe

Before you begin, ensure your puff pastry is thawed yet still cold; this makes it easier to handle and helps achieve those beautiful, flaky layers. Measure out your Nutella so it’s ready to spread, and preheat your oven according to the recipe instructions. Having all your ingredients prepared and at hand will streamline the baking process, making it a smooth and enjoyable experience.

Remember, the quality of your ingredients can significantly impact the final outcome of your dessert. Opt for the best puff pastry you can find, and don’t substitute the Nutella with other chocolate spreads unless you’re ready for a different flavor profile. The unique taste of Nutella is what sets this pastry puff apart from other desserts.

By following this ingredients list and preparing your components with care, you’re well on your way to creating a batch of Nutella pastry puffs that are sure to delight anyone who tries them. Happy baking!

Step-by-Step Cooking Instructions for Nutella Pastry Puff Recipe

Creating Nutella Pastry Puffs is a delightful journey into the world of baking. These instructions are designed to guide you through the process, ensuring that each puff comes out perfectly flaky and filled with the rich, chocolatey goodness of Nutella. Let’s dive into the baking process:


  1. Preheat your oven to 375°F (190°C). This ensures that the oven reaches the ideal temperature for baking puff pastries to perfection.
  2. Line a baking sheet with parchment paper. This prevents the pastries from sticking to the tray and ensures easy removal after baking.

Assembling the Pastry Puffs

  • Lay out the puff pastry: Start with a thawed sheet of puff pastry. On a lightly floured surface, roll out the pastry to smooth out any folds or creases.
  • Cut the pastry: Using a sharp knife or a pastry cutter, divide the pastry into squares or rectangles, depending on your preference. A typical size is about 4×4 inches, but feel free to adjust based on how large or small you want your pastries.

Adding the Nutella

  • Spoon Nutella onto each pastry square: Place a generous dollop of Nutella in the center of each piece of pastry. Be careful not to overfill, as the Nutella will spread during baking. A teaspoon or two should suffice.For more detailed techniques on working with Nutella and puff pastry, consider checking out resources like King Arthur Baking Company’s guide for expert tips and tricks.
  • Seal the pastries: Fold the pastry over the Nutella to form a triangle or leave as a square and press the edges together firmly. You can use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.


  • Brush with egg wash: Beat an egg with a tablespoon of water and brush it over the top of each pastry. This gives the pastries a beautiful golden sheen when baked.
  • Bake: Place the prepared pastries on the baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.


  • Cool before serving: Allow the pastries to cool on a wire rack for a few minutes before serving. This is crucial, as it lets the Nutella set slightly, making the pastries easier to handle and eat.
  • Dust with powdered sugar (optional): For an extra touch of sweetness and a professional finish, lightly dust the cooled pastries with powdered sugar.

Enjoying your Nutella Pastry Puffs fresh from the oven is a heavenly experience. The combination of flaky pastry and creamy Nutella is sure to delight anyone’s taste buds. Whether for a special occasion or a cozy night in, these pastries make the perfect treat.

For additional inspiration on serving and pairing your pastries, Food & Wine offers a plethora of ideas to enhance your dessert experience.

Remember, baking is not just about following instructions; it’s about adding your personal touch and enjoying the process. Happy baking!

Looking for more simple yet irresistible baking projects? Our Cool Whip Cookies: Effortless Baking for Delicious Treats offer a delightful experience with minimal effort, ideal for those who enjoyed the ease and deliciousness of Nutella pastry puffs.

Variations of the Nutella Pastry Puff Recipe

The classic Nutella Pastry Puff is a versatile recipe that can be adapted in numerous ways to suit different tastes and occasions. Here are some creative variations to try:

1. Banana and Nutella Pastry Puffs

  • Ingredients: Sliced bananas and Nutella.
  • Instructions: Place a slice of banana on top of the Nutella before sealing the pastry. The banana adds a sweet, fruity flavor that complements the chocolate hazelnut spread beautifully.

2. Nutella and Hazelnut Crunch

  • Ingredients: Chopped hazelnuts and Nutella.
  • Instructions: Sprinkle chopped hazelnuts over the Nutella before folding the pastry. This variation adds a delightful crunch and intensifies the hazelnut flavor.

3. Nutella and Marshmallow Puffs

  • Ingredients: Mini marshmallows and Nutella.
  • Instructions: Add a few mini marshmallows on top of the Nutella for a gooey, sweet surprise. The marshmallows melt during baking, creating a soft and sticky texture.

4. Nutella and Raspberry Puffs

  • Ingredients: Fresh raspberries and Nutella.
  • Instructions: Place one or two raspberries on the Nutella before sealing the pastry. The tartness of the raspberries cuts through the sweetness of the Nutella, offering a balanced and refreshing flavor.

5. Spiced Nutella Puffs

  • Ingredients: Cinnamon or chili powder and Nutella.
  • Instructions: Mix a pinch of cinnamon or chili powder into the Nutella before spreading it on the pastry. Cinnamon adds warmth and depth, while chili powder offers a surprising kick.

6. Nutella and Cream Cheese Puffs

  • Ingredients: Cream cheese and Nutella.
  • Instructions: Mix equal parts of cream cheese and Nutella together before spreading on the pastry. This variation creates a rich, tangy flavor that pairs wonderfully with the sweetness of the Nutella.

7. Nutella and Pear Puffs

  • Ingredients: Thinly sliced pear and Nutella.
  • Instructions: Arrange a few slices of pear on the Nutella before sealing the pastry. Pear adds a subtle sweetness and a moist texture, making the pastry puffs even more irresistible.

8. Nutella and Coconut Puffs

  • Ingredients: Shredded coconut and Nutella.
  • Instructions: Sprinkle shredded coconut over the Nutella for a tropical twist. The coconut adds texture and a mild, nutty flavor that complements the chocolate hazelnut spread.
nutella pastry puff recipe
nutella pastry puff recipe

Tips for the Perfect Nutella Pastry Puff Recipe

1. Keep Ingredients Cold

  • The key to flaky pastry is starting with cold ingredients. Ensure your butter and puff pastry are chilled until you’re ready to use them. This helps create those beautiful, distinct layers in the pastry as it bakes.

2. Don’t Overwork the Dough

  • Handle the puff pastry as little as possible. Overworking the dough can lead to the development of gluten, which will make the pastry tough rather than light and flaky.

3. Thickness Matters

  • When rolling out your puff pastry, aim for an even thickness to ensure uniform baking. A thickness of about 1/4 inch is ideal for most pastry puffs, providing enough structure to hold the filling without becoming too doughy or too crisp.

4. Seal Edges Properly

  • To prevent the Nutella from leaking out during baking, seal the edges of your pastry well. You can use a fork to crimp the edges, which also adds a decorative touch.

5. Egg Wash for Shine

  • Brushing your pastry with an egg wash (a beaten egg mixed with a little water or milk) before baking will give it a beautiful golden sheen. Be sure to cover the surface lightly without letting the egg wash pool around the edges.

6. Preheat Your Oven

  • Always start with a preheated oven to ensure your pastry cooks evenly and rises properly. An oven that’s not hot enough can result in flat, undercooked pastries.

7. Use Parchment Paper

  • Baking your pastries on parchment paper prevents them from sticking to the tray and makes cleanup easier. It also helps in achieving an even bake on the bottom of the pastries.

8. Don’t Open the Oven Too Often

  • Resist the temptation to open the oven door frequently. Sudden temperature changes can affect the rise of your pastry. Instead, use the oven light and window to check on the progress.

9. Let Them Cool

  • Allow your pastries to cool on a wire rack for a few minutes after baking. This stops the cooking process and helps the pastry set, making it easier to handle and tastier to eat.

10. Storage

  • If you’re not serving your pastries immediately, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispness before serving.

11. Practice Makes Perfect

  • Finally, don’t be discouraged by any baking mishaps. Pastry making is an art that improves with practice. Each batch is an opportunity to refine your technique and discover what works best for you.

If you’re a fan of rich, chocolatey treats, our Condensed Milk Brownies: A Fudgy Delight recipe is a must-try. These brownies are a perfect follow-up to the Nutella pastry puffs, offering another level of indulgence for your sweet tooth.

Common Mistakes to Avoid

Even the best bakers can make mistakes. Here’s how to avoid common pitfalls when making your Nutella pastry puffs.

  • Avoid rolling the pastry too thin.
  • Don’t skip the egg wash; it’s key for that golden sheen.
  • Be careful not to overbake.

How to Serve and Present the Nutella Pastry Puff Recipe

Presentation is key. Discover creative ways to serve your pastry puffs that will impress any guest.

  • Dust with powdered sugar for a sweet finish.
  • Serve with a side of whipped cream or ice cream.
  • Arrange on a platter with fresh berries.

Pairing Nutella Pastry Puff Recipe with Beverages

Find out which beverages complement the rich taste of Nutella and the buttery texture of puff pastry, making your treat even more enjoyable.

  • Coffee or espresso
  • Cold milk
  • Sweet dessert wines

Storing and Reheating Tips for Nutella Pastry Puff Recipe

Learn the best ways to store and reheat your pastry puffs to maintain their texture and taste.

  • Store in an airtight container at room temperature.
  • Reheat in the oven for best results.


  • Can I use something other than Nutella? Yes, almond butter or jam are great alternatives.
  • Can I make this recipe gluten-free? Yes, use gluten-free puff pastry.
  • How long can I store the pastry puffs? Up to 2 days for best taste.


Creating Nutella pastry puffs is more than just baking; it’s an act of love. Each bite offers a mix of textures and flavors that are bound to make your heart and taste buds sing. So, preheat your oven and get ready to indulge in a treat that’s sure to become a favorite.

After mastering the art of Nutella pastry puffs, why not elevate your dessert game even further? Discover our Perfect Strawberry Cream Cheese Frosting for All Desserts, an exquisite complement that can add a fruity and creamy twist to your creations.

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