Description

If you’re craving a rich, creamy, and indulgent dessert that’s as easy to make as it is to devour, this Easy Peanut Butter Pie Recipe is your new go-to! With a buttery Oreo crust and a fluffy peanut butter filling, this no-bake dessert is perfect for any occasion. Top it off with peanuts, chocolate syrup, and butterscotch drizzle for an extra treat that’s guaranteed to impress.

Ingredients

For the Chocolate Pie Crust:

24 regular Oreos (not double-stuffed)
5 tablespoons unsalted butter, melted

For the Peanut Butter Filling:

1 cup whipping cream
2 tablespoons powdered sugar
8 ounces cream cheese, softened
½ cup creamy peanut butter
½ cup powdered sugar
1 teaspoon vanilla extract

Optional Toppings:

½ cup chopped peanuts
¼ cup chocolate syrup
¼ cup butterscotch syrup

Cook Mode Prevent your screen from going dark

Instructions

1. Make the Chocolate Pie Crust:

Crush the Oreos into fine crumbs using a food processor or place them in a sealed plastic bag and crush with a rolling pin.
In a medium bowl, mix the crushed Oreos with the melted butter until the crumbs resemble wet sand.
Firmly press the mixture into the bottom and sides of a 9-inch pie dish, using the back of a spoon or flat end of a measuring cup.
Refrigerate the crust while you make the filling.

2. Prepare the Peanut Butter Filling:

In a large mixing bowl, whip the heavy cream and 2 tablespoons of powdered sugar with an electric mixer until stiff peaks form. Set aside.
In a separate bowl, beat the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the peanut butter mixture, mixing just until combined. Be careful not to overmix to keep the filling light and fluffy.

3. Assemble the Pie:

Pour the peanut butter filling into the prepared Oreo crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours or freeze for 1–2 hours to speed up the setting process.

4. Add the Toppings:

Before serving, sprinkle the top of the pie with chopped peanuts for a crunchy texture.
Drizzle chocolate syrup and butterscotch syrup over the pie for a decadent finish.

5. Serve and Enjoy:

Slice the pie into even portions and serve chilled. Store leftovers in the refrigerator.

Notes

Storage: Store the pie in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw in the fridge before serving.
Customization: Feel free to add other toppings like crushed pretzels, chocolate chips, or whipped cream for added texture and flavor.
Clean Slices: Use a sharp knife dipped in warm water for neat slices. Wipe the blade clean between cuts.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: Dessert
Method: No-Bake
Cuisine: American