“Did you hear about the new brunch sensation that’s taking tables by storm? Let me introduce you to the glorious Eggs Benedict Casserole! This recipe captures the heartwarming essence of a classic Eggs Benedict, all in a convenient make-ahead casserole form. Just envision layers of fluffy eggs, savory Canadian bacon, and crispy English muffins, all drizzled with luscious Hollandaise sauce—it’s a crowd-pleaser for sure! Perfect for those busy mornings or holiday gatherings, this dish not only saves you time by eliminating the need to poach eggs but also allows your loved ones to dig into a hearty slice of deliciousness. Want to elevate your brunch game effortlessly? Let’s dive into this recipe that’s sure to become a favorite!”
Why is This Casserole So Special?
Make-Ahead Magic: You can prep this delightful casserole the night before, ensuring a stress-free morning!
Crowd-Pleasing Favorite: Perfect for gatherings, no one can resist the layers of creamy deliciousness in each slice.
Classic Flavor Reimagined: It combines the heart and soul of traditional Eggs Benedict in a new, exciting way.
Savory Satisfaction: With rich Canadian bacon and fluffy eggs, every bite is a fulfilling experience.
Versatile Ingredients: Customize with cheese or veggies, making it a flexible dish for any palate.
Quick Cooking Time: From oven to table in about 45 minutes, it’s dinner-party ready without the fuss! For more make-ahead ideas, check out our Breakfast Casserole Collection.
Eggs Benedict Casserole Ingredients
For the Casserole
• Milk – Adds moisture to the egg mixture; for a lighter version, try low-fat milk.
• Eggs – Provides structure and fluffiness; essential for the eggs Benedict casserole.
• Green Onions – Adds a fresh, mild onion flavor; substitute with chives if desired.
• Onion Powder – Enhances the overall flavor with a subtle touch of onion essence.
• Salt – Essential for balancing all the flavors in the dish.
• Canadian Bacon – Offers savory depth and protein; swap for cooked ham or turkey bacon if preferred.
• English Muffins – Provides texture and absorbs the custard mixture; use day-old muffins for best results.
• Paprika – Adds a hint of smoky flavor and beautiful color; an optional garnish.
• Hollandaise Sauce Mix – For a quick and creamy sauce; can be substituted with homemade Hollandaise sauce if you have more time.
For the Hollandaise Sauce
• Butter – Used to create a rich, creamy texture; essential for perfecting the sauce.
• Additional Milk – Combine with Hollandaise mix for a smooth consistency; you can also use cream for a richer flavor.
With these ingredients, you’ll be well on your way to creating a delightful Eggs Benedict Casserole that’s sure to impress your family and friends!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prepare the Baking Dish
Start by greasing a 9×13-inch baking dish thoroughly with cooking spray or butter to prevent sticking. Ensure that every corner is well coated, as this will help the Eggs Benedict Casserole to slide out smoothly once baked. Set aside the greased dish while you prepare the egg mixture.
Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt. Mix until the ingredients are fully combined and slightly frothy, which will add a lovely fluffiness to your casserole. This creamy base is the essence of the Eggs Benedict Casserole, so take your time to ensure it’s well blended.
Step 3: Assemble Casserole
Layer half of the diced Canadian bacon on the bottom of your prepared baking dish. Next, add all of the diced English muffins evenly across the bacon layer, followed by the remaining Canadian bacon. Pour the egg mixture gently over the layers, ensuring it seeps through the muffins and meats, creating a delightful medley of flavors as it bakes.
Step 4: Chill
Cover the assembled casserole with plastic wrap or aluminum foil and refrigerate for at least 8 hours, or preferably overnight. This chilling time allows the muffins to absorb the egg mixture fully, enhancing the texture and flavor of your Eggs Benedict Casserole.
Step 5: Bake
When you’re ready to bake, preheat your oven to 375°F (190°C). Remove the cover from the casserole and sprinkle paprika on top for a pop of color. Cover it loosely with foil to prevent over-browning, and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes or until the center is set and the top is slightly golden and bubbly.
Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare your Hollandaise sauce. In a saucepan, heat 1 cup of milk with the Hollandaise mix and ¼ cup of butter over medium heat. Stir continuously until the sauce thickens and is smooth. This creamy sauce will elevate your Eggs Benedict Casserole, so don’t rush through this step!
Step 7: Slice and Serve
Once the casserole is baked to perfection, remove it from the oven and allow it to cool for a few minutes. Slice into 10 portions, then drizzle each slice generously with warm Hollandaise sauce. The creamy topping enhances every bite, making your Eggs Benedict Casserole a truly indulgent brunch dish that your loved ones will adore.
Tips for the Best Eggs Benedict Casserole
- Use Day-Old Muffins: They absorb the custard mixture better, ensuring a delightful texture for your Eggs Benedict Casserole. Fresh muffins can become too soggy.
- Chill Overnight: This step allows the flavors to deepen and the muffins to fully soak in the egg mixture, creating a more flavorful dish.
- Cover While Baking: Using foil while baking prevents the top from over-browning before the casserole sets, ensuring an evenly cooked result.
- Slice Before Saucing: For easier serving and a cleaner presentation, slice the casserole into portions before drizzling with the warm Hollandaise sauce.
- Quality Ingredients Matter: Opt for high-quality Canadian bacon for the best flavor and texture in your Eggs Benedict Casserole. Techniques like this make a world of difference!
Make Ahead Options
This Eggs Benedict Casserole is perfect for meal prep, allowing you to enjoy a delicious brunch with minimal morning effort! You can assemble the casserole and refrigerate it for up to 24 hours before baking, giving the English muffins time to soak up the flavorful egg mixture. For best results, cover it tightly with foil or plastic wrap to maintain freshness. When you’re ready to serve, simply preheat your oven to 375°F (190°C) and bake it for 45 minutes as directed, without needing to alter any of the recipe steps. This make-ahead strategy ensures your casserole is just as delightful and satisfying, saving you time and stress on busy weekends!
Storage Tips for Eggs Benedict Casserole
- Fridge: After baking, refrigerate leftovers in an airtight container for up to 3 days. This helps maintain freshness and moisture while keeping the casserole delicious!
- Freezer: Store the unbaked assembled casserole in an airtight container for up to 1 month. Thaw overnight in the fridge when you’re ready to bake, then follow the baking instructions.
- Reheating: For leftovers, reheat in the microwave or oven at 300°F until warmed through. This allows the flavors to meld beautifully, just like the first day!
- Cover Well: When storing, ensure the casserole is tightly covered to prevent it from drying out, preserving its hearty and creamy texture.
What to Serve with Eggs Benedict Casserole
There’s something truly magical about bringing together complementary dishes to elevate your brunch experience.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast to the rich flavors, brightening your palate. It’s the perfect way to balance the hearty casserole.
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Roasted Asparagus: With its tender yet crisp texture, roasted asparagus lends a seasonal touch that pairs beautifully with the creamy casserole. A drizzle of lemon before serving brightens it all.
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Crispy Hash Browns: The satisfying crunch of golden hash browns provides both a delightful texture and a comfort food classic that complements the softness of the Eggs Benedict Casserole.
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Mimosas: This bubbly cocktail not only brings a festive flair but also cuts through the richness with its citrusy brightness, making it an ideal brunch refreshment.
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Maple Bacon: For bacon lovers, serving crispy maple-glazed bacon on the side adds a touch of sweetness that harmonizes with the savory elements of the casserole.
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Coffee or Espresso: A warm cup of coffee or a shot of rich espresso rounds out your brunch beautifully, giving energy and depth that enhances the entire meal.
Embrace the joy of a well-rounded brunch by combining these delightful dishes alongside your Eggs Benedict Casserole, taking your gathering to new heights of flavor and satisfaction!
Eggs Benedict Casserole Variations
Let your creativity shine in the kitchen by customizing this dish to suit your taste and dietary preferences!
- Dairy-Free: Substitute milk with almond or oat milk and use a dairy-free Hollandaise sauce for a lactose-free delight.
- Vegetarian: Swap Canadian bacon for sautéed mushrooms and spinach; this adds a hearty and fresh flavor without the meat.
- Cheesy Twist: Add shredded Gruyère or cheddar cheese to the egg mixture for an irresistibly creamy and cheesy texture.
- Spicy Kick: Mix in diced jalapeños or a bit of sriracha to the egg mixture for those who like their brunch with a bit of heat.
- Herb Infusion: Add fresh herbs like dill or basil for an aromatic twist; they brighten the flavors and make the dish even more delightful.
- Gluten-Free: Use gluten-free English muffins and ensure your Hollandaise mix is gluten-free to cater to those with dietary restrictions.
- Savory Swap: Replace Canadian bacon with sautéed zucchini or roasted red peppers for a vegetable-packed version that’s bursting with flavor.
- Southwestern Style: Integrate black beans, corn, and diced avocado into the layers for a colorful, Tex-Mex-inspired breakfast casserole.
Experiment with these variations, and you might discover your new favorite way to enjoy this delicious Eggs Benedict Casserole! For even more flavorful ideas, check out our tips on Breakfast Casserole Innovations.
Eggs Benedict Casserole Recipe FAQs
How do I select the right eggs for my casserole?
Absolutely! When picking eggs for your Eggs Benedict Casserole, opt for large, fresh eggs. Look for eggs that have a clean, uncracked shell and are within their expiration date. Fresh eggs will provide the best flavor and texture in your casserole, ensuring it rises beautifully in the oven.
How should I store leftover Eggs Benedict Casserole?
Refrigerate any leftovers in an airtight container for up to 3 days. This ensures that the casserole stays moist and delicious. Just reheat in the microwave or oven at 300°F until warmed through, and it’ll taste almost as good as the first time!
Can I freeze the assembled casserole?
Yes, you can! To freeze your unbaked Eggs Benedict Casserole, cover it tightly with aluminum foil or plastic wrap and store it in the freezer for up to 1 month. When you’re ready to enjoy it, simply thaw overnight in the fridge and bake as directed for a fresh, warm meal.
What if my casserole is too watery after baking?
If you find your casserole a bit too watery, it’s likely due to not allowing the muffins to soak long enough in the egg mixture. To improve absorbency, use day-old English muffins, and make sure to chill the assembled casserole for at least 8 hours. If it happens, you can also reduce the amount of milk in the egg mixture next time for a firmer result.
Are there any dietary substitutes for the ingredients?
Very! If you’re concerned about dietary preferences or restrictions, consider using turkey bacon or cooked ham instead of Canadian bacon. Low-fat milk can replace whole milk for a lighter option, and if you’re avoiding eggs, you can try flax eggs as an alternative, although the texture will differ slightly. Always be sure to adjust cooking times or methods accordingly.
Can I add other ingredients to customize my casserole?
Absolutely! Make it your own by adding your favorite ingredients. You can incorporate sautéed vegetables like spinach, roasted peppers, or mushrooms for extra flavor and nutrition. Cheese lovers might enjoy throwing in some Gruyère or Swiss cheese to the mix. Get creative with spices or hot sauce for added zing as well!
Delicious Eggs Benedict Casserole for Effortless Brunch Bliss
Ingredients
Equipment
Method
- Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
- In a large bowl, whisk together milk, eggs, green onions, onion powder, and salt until frothy.
- Layer half of the diced Canadian bacon, followed by English muffins, then the rest of the bacon, and pour the egg mixture over all.
- Cover and refrigerate for at least 8 hours, preferably overnight.
- Preheat oven to 375°F (190°C). Remove cover and sprinkle paprika on top, bake for 30 minutes covered with foil, then 15 minutes uncovered.
- Prepare Hollandaise sauce by heating milk, sauce mix, and butter in a saucepan over medium heat until thick and smooth.
- Slice the baked casserole and drizzle with warm Hollandaise sauce before serving.
