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Eggs Benedict Casserole

Delicious Eggs Benedict Casserole for Effortless Brunch Bliss

This delightful Eggs Benedict Casserole combines the classic flavors of Eggs Benedict in a convenient, make-ahead form, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Milk For a lighter version, try low-fat milk.
  • 8 large Eggs Essential for the eggs Benedict casserole.
  • 3 medium Green Onions Substitute with chives if desired.
  • 1 teaspoon Onion Powder Enhances overall flavor.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 8 ounces Canadian Bacon Swap for cooked ham or turkey bacon if preferred.
  • 6 pieces English Muffins Use day-old muffins for best results.
  • 1 teaspoon Paprika Optional garnish for color.
  • 1 package Hollandaise Sauce Mix Can be substituted with homemade sauce.
For the Hollandaise Sauce
  • 1/4 cup Butter Essential for creamy texture.
  • 1 cup Additional Milk Can use cream for richer flavor.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions for Eggs Benedict Casserole
  1. Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
  2. In a large bowl, whisk together milk, eggs, green onions, onion powder, and salt until frothy.
  3. Layer half of the diced Canadian bacon, followed by English muffins, then the rest of the bacon, and pour the egg mixture over all.
  4. Cover and refrigerate for at least 8 hours, preferably overnight.
  5. Preheat oven to 375°F (190°C). Remove cover and sprinkle paprika on top, bake for 30 minutes covered with foil, then 15 minutes uncovered.
  6. Prepare Hollandaise sauce by heating milk, sauce mix, and butter in a saucepan over medium heat until thick and smooth.
  7. Slice the baked casserole and drizzle with warm Hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Use day-old muffins for better absorption. Chill overnight for enhanced flavors. Cover while baking to prevent over-browning.

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