The aroma of sautéing garlic wafted through my kitchen, instantly transporting me to a cozy Italian bistro, where comfort food reigns supreme. In moments like these, I find myself reaching for my favorite bowl of Creamy Garlic Chicken Gnocchi Soup, a delightful concoction that never fails to warm my heart and fill my stomach. This easy soup combines tender chicken, pillowy gnocchi, and vibrant spinach in a luscious cream broth that’s as satisfying as it is quick to prepare. Whether you’re looking for a comforting weeknight dinner or a dish to impress friends at your next gathering, this one-pot meal offers effortless elegance and the promise of leftovers that taste even better the next day. So, are you ready to create a delicious masterpiece that will leave your loved ones asking for seconds?
Why is this soup a must-try?
Comforting Warmth: This Creamy Garlic Chicken Gnocchi Soup is like a cozy hug in a bowl, perfect for chilly evenings.
Easy to Make: With just one pot and simple steps, dinner can be on the table in no time!
Versatile Ingredients: Feel free to swap chicken for veggies or even coconut milk for a dairy-free delight.
Crowd-Pleasing Flavor: Rich, garlicky, and bursting with flavor, it’s a dish that will impress your guests or family every time.
Perfect Leftovers: The flavors deepen overnight, making it an ideal choice for meal prep or next-day lunches. Don’t forget to check out our other recipes like Chicken Tortilla Soup or Marry Chicken Pasta for more easy weeknight meals!
Garlic Chicken Gnocchi Soup Ingredients
• Here’s everything you need for a delightful bowl of Garlic Chicken Gnocchi Soup!
For the Soup Base
- Olive Oil – Provides fat for sautéing and adds flavor to the base; substitute with butter for a richer taste.
- Boneless, Skinless Chicken Breasts – The main protein, contributing juiciness; can substitute with tofu or cooked beans for a vegetarian version.
- Onion – Adds sweetness and depth when sautéed; yellow or white onions are best.
- Garlic – Essential for that aromatic flavor; use fresh garlic for the best taste.
- Carrots – Offers sweetness and texture; any firm vegetable, like parsnips, works well as a substitute.
- Celery – Adds crunch and earthy notes; bell pepper can be swapped for a different flavor profile.
- Chicken Broth – The flavorful base for the soup; vegetable broth is a great alternative for vegetarians.
- Dried Thyme – Introduces aroma and depth of flavor; oregano can be a suitable substitute.
- Dried Basil – Provides a sweet, herbal note; Italian seasoning is a good replacement.
For the Gnocchi and Creaminess
- Potato Gnocchi – The star carbohydrate, offering a soft and pillowy texture; fresh gnocchi is recommended.
- Heavy Cream – Creates a luxurious, creamy texture; half-and-half or coconut milk can be used for lighter options.
- Fresh Spinach – Adds a pop of color and nutrition; kale or Swiss chard can replace it.
- Grated Parmesan Cheese – Finishes the soup with a salty, umami bite; nutritional yeast can serve as a vegan alternative.
Seasoning
- Salt and Pepper – Essential for enhancing the flavor; adjust according to personal taste.
With these ingredients, your Garlic Chicken Gnocchi Soup will be a heartwarming masterpiece, bringing warmth and joy to any table.
Step‑by‑Step Instructions for Creamy Garlic Chicken Gnocchi Soup
Step 1: Sauté Chicken
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add diced boneless, skinless chicken breasts and sauté until they’re golden brown and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking and prevent sticking. Once done, transfer the chicken to a plate and set it aside for later.
Step 2: Cook Aromatics
In the same pot, add the chopped onion, minced garlic, diced carrots, and celery, using the residual oil for flavor. Sauté for 5-6 minutes on medium heat until the vegetables are tender and fragrant, with the onion becoming translucent. This will create a flavorful base for your Creamy Garlic Chicken Gnocchi Soup.
Step 3: Add Broth and Seasoning
Pour in 4 cups of chicken broth and stir in the dried thyme, dried basil, salt, and pepper. Increase the heat to bring the mixture to a boil. As it heats, notice the wonderful aroma filling your kitchen, signaling that it’s time for the next step in crafting this comforting soup.
Step 4: Simmer with Chicken
Once boiling, return the cooked chicken to the pot. Reduce the heat to low and let it simmer uncovered for about 10 minutes. This allows the flavors to meld beautifully, enriching the broth. Stir occasionally and enjoy the warming scent that envelops your kitchen.
Step 5: Cook the Gnocchi
Add 1 pound of potato gnocchi to the soup, stirring gently. Cook for about 2-3 minutes, watching as the gnocchi rise to the surface when they’re done. This visual cue indicates they are perfectly tender and ready to absorb the rich flavors of the soup.
Step 6: Stir in Cream and Spinach
Next, pour in 1 cup of heavy cream and add the fresh spinach. Cook for another 2-3 minutes, stirring until the spinach wilts and the soup transforms into a luscious, creamy consistency. The vibrant green will bring a delightful color contrast to the Garlic Chicken Gnocchi Soup.
Step 7: Final Touches
Remove the pot from heat, and stir in grated Parmesan cheese until melted and well combined, enriching the soup with its savory finish. Taste the soup before serving and adjust seasoning with additional salt or pepper if necessary to suit your palate.
Step 8: Serve and Garnish
Ladle the Creamy Garlic Chicken Gnocchi Soup into bowls, garnishing with extra Parmesan and fresh basil if desired. This final touch elevates the dish’s presentation and enhances its delightful flavors, inviting everyone to enjoy a steaming bowl of comfort.
How to Store and Freeze Creamy Garlic Chicken Gnocchi Soup
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days, allowing the flavors to meld beautifully.
Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. When reheating, add a splash of broth for creaminess.
Reheating: Thaw frozen soup overnight in the fridge, then reheat on the stove over low heat, adding extra broth or cream to maintain consistency.
Airtight Storage: Always use airtight containers to keep your Garlic Chicken Gnocchi Soup fresh, preventing freezer burn and preserving its comforting flavor.
Make Ahead Options
These Creamy Garlic Chicken Gnocchi Soup preparations are perfect for busy home cooks! You can sauté the chicken, vegetables, and prepare the broth up to 24 hours in advance, keeping everything in an airtight container in the refrigerator. When you’re ready to serve, simply bring the base to a gentle simmer, add the gnocchi, and finish with the heavy cream and spinach. This method not only saves time but also retains all the delicious flavors you’ve developed. For a little extra convenience, consider doubling the recipe and storing leftovers; this soup keeps well in the fridge for up to 3 days. Just reheat gently, adding a splash of broth to maintain that creamy texture!
Garlic Chicken Gnocchi Soup Variations
Feel free to get creative with this comforting recipe; there’s no wrong way to enjoy it!
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Vegetarian Delight: Replace chicken with sautéed mushrooms or chickpeas to make a hearty vegetarian version. The earthy flavors of mushrooms blend beautifully with the creamy broth.
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Veggie Boost: Add diced zucchini or bell peppers during the sauté step for an extra helping of color and nutrients, and experience a delightful crunch in every bite.
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Dairy-Free Option: Substitute heavy cream with full-fat coconut milk for a creamy, dairy-free delight. The coconut adds a hint of sweetness that pairs well with the garlic.
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Herb Variations: Experiment with fresh herbs like rosemary or cilantro in place of thyme and basil, offering a unique aromatic twist that elevates your soup’s flavor profile.
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Spicy Kick: Add red pepper flakes or a splash of hot sauce to warm things up, turning this cozy soup into a fiery favorite that packs a punch.
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Smooth Texture: For an ultra-creamy consistency, blend half the soup before adding the gnocchi. This technique creates a velvety base, making each spoonful even more luxurious.
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Cheesy Upgrade: Mix in a blend of cheeses like Gouda or Fontina alongside the Parmesan for a richer, more complex flavor that transforms this soup into an indulgent experience.
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Sweet Touch: Stir in a handful of peas or corn at the end for a touch of sweetness that beautifully balances the garlicky goodness, making it a hit with kids and adults alike.
While you’re at it, don’t forget to check out our other comforting recipes like Cowboy Soup Hearty or Buffalo Chicken Bombs for even more cozy meal options!
Expert Tips for Garlic Chicken Gnocchi Soup
Texture Tip: Whisk the cream: For a smoother creamy texture, whisk the heavy cream before adding it to the soup for an ideal consistency.
Spinach Care: Don’t overcook: Avoid overcooking the spinach to retain its vibrant color and fresh flavor, enhancing your Garlic Chicken Gnocchi Soup.
Storage Know-How: Airtight storage: Store any leftovers in an airtight container in the refrigerator; add broth during reheating to maintain consistency.
Ingredient Choices: Experiment freely: Don’t hesitate to substitute ingredients for your taste; try chickpeas instead of chicken or coconut milk for a dairy-free option.
Gnocchi Cooking: Time it right: Watch the gnocchi closely as they cook; they’re done when they float to the surface—this ensures perfect tenderness in your soup.
What to Serve with Creamy Garlic Chicken Gnocchi Soup
A cozy bowl of this soup deserves delightful pairings that enhance its comforting flavors and textures.
- Crusty Bread: A warm, freshly baked loaf is the perfect accompaniment, ideal for soaking up every last drop of the creamy broth.
- Mixed Green Salad: Crisp greens with a tangy vinaigrette add a refreshing contrast, balancing the richness of the soup.
- Garlic Breadsticks: Elevate your meal with buttery, garlicky breadsticks—just the right match to munch alongside each spoonful.
- Roasted Veggies: A side of roasted seasonal vegetables complements the soup’s fullness while adding a dash of color and subtle sweetness.
- Cheesy Biscotti: These delightful, cheesy crisps are perfect for dipping, adding a crunchy texture that harmonizes with the creamy soup.
- Sparkling Lemonade: A glass of bubbly lemonade refreshes your palate with its zesty flavor, making each bite feel light and invigorating.
- Dessert: Tiramisu: End on a sweet note with classic Italian tiramisu, whose coffee and cocoa flavors offer an elegant contrast to the savory soup.
- Herbal Tea: A cup of chamomile or mint tea after the meal enhances digestion, rounding off your cozy dining experience beautifully.
Creamy Garlic Chicken Gnocchi Soup Recipe FAQs
What’s the best way to select garlic for this recipe?
When selecting garlic, look for bulbs that are firm and have a tight, papery skin without any dark spots or sprouting. Fresh garlic will provide the optimal aromatic flavor, which is essential for this soup.
How should I store leftovers of the Creamy Garlic Chicken Gnocchi Soup?
You should store leftover soup in an airtight container in the fridge for up to 3 days. To keep the soup creamy during reheating, consider adding a splash of broth or cream if it thickens too much.
Can I freeze Creamy Garlic Chicken Gnocchi Soup?
Absolutely! Freeze the soup in individual portions using freezer-safe containers. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and stir in extra broth or cream while reheating over low heat to achieve the desired consistency.
What should I do if my soup is too thick?
If you find your soup too thick, don’t worry! Simply add a bit of chicken or vegetable broth while reheating until it reaches your desired creamy consistency. Additionally, stirring in more heavy cream can enhance both texture and flavor.
Are there any dietary considerations I should be aware of for this recipe?
Yes, this recipe contains dairy from the heavy cream and Parmesan cheese, which may not be suitable for those with lactose intolerance. You can replace heavy cream with coconut milk for a dairy-free option and use nutritional yeast instead of Parmesan for a vegan alternative. Always check for allergies to any specific ingredients in the recipe.
How can I tell when the gnocchi is cooked properly?
Gnocchi is perfectly cooked when it floats to the surface of the soup—this typically takes about 2-3 minutes. If they’re rising, it means they’re tender and ready to absorb all those delicious soup flavors!
Creamy Garlic Chicken Gnocchi Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add diced boneless, skinless chicken breasts and sauté until golden brown and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
- In the same pot, add chopped onion, minced garlic, diced carrots, and celery, using residual oil for flavor. Sauté for 5-6 minutes until vegetables are tender and fragrant.
- Pour in 4 cups of chicken broth and stir in the dried thyme, dried basil, salt, and pepper. Increase heat to bring the mixture to a boil.
- Once boiling, return the cooked chicken to the pot. Reduce heat to low and let it simmer uncovered for about 10 minutes.
- Add 1 pound of potato gnocchi to the soup, stirring gently. Cook for 2-3 minutes until gnocchi rise to the surface.
- Pour in 1 cup of heavy cream and add fresh spinach. Cook for another 2-3 minutes, stirring until spinach wilts.
- Remove from heat, and stir in grated Parmesan cheese until melted. Adjust seasoning with salt or pepper if necessary.
- Ladle the Creamy Garlic Chicken Gnocchi Soup into bowls, garnishing with extra Parmesan and fresh basil if desired.
