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Garlic Chicken Gnocchi Soup

Creamy Garlic Chicken Gnocchi Soup for Cozy Nights

This Creamy Garlic Chicken Gnocchi Soup is the ultimate comfort food, combining garlic, tender chicken, and pillowy gnocchi in a rich, creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Substitute with butter for richer taste.
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with tofu or cooked beans.
  • 1 medium Onion Yellow or white onions are best.
  • 4 cloves Garlic Use fresh garlic for the best flavor.
  • 2 medium Carrots Any firm vegetable can be substituted.
  • 2 stalks Celery Bell pepper can be swapped for a different flavor.
  • 4 cups Chicken Broth Vegetable broth is a great alternative for vegetarians.
  • 1 teaspoon Dried Thyme Oregano can be a suitable substitute.
  • 1 teaspoon Dried Basil Italian seasoning is a good replacement.
For the Gnocchi and Creaminess
  • 1 pound Potato Gnocchi Fresh gnocchi is recommended.
  • 1 cup Heavy Cream Half-and-half or coconut milk can be used.
  • 3 cups Fresh Spinach Kale or Swiss chard can replace it.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can serve as a vegan alternative.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add diced boneless, skinless chicken breasts and sauté until golden brown and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
  2. In the same pot, add chopped onion, minced garlic, diced carrots, and celery, using residual oil for flavor. Sauté for 5-6 minutes until vegetables are tender and fragrant.
  3. Pour in 4 cups of chicken broth and stir in the dried thyme, dried basil, salt, and pepper. Increase heat to bring the mixture to a boil.
  4. Once boiling, return the cooked chicken to the pot. Reduce heat to low and let it simmer uncovered for about 10 minutes.
  5. Add 1 pound of potato gnocchi to the soup, stirring gently. Cook for 2-3 minutes until gnocchi rise to the surface.
  6. Pour in 1 cup of heavy cream and add fresh spinach. Cook for another 2-3 minutes, stirring until spinach wilts.
  7. Remove from heat, and stir in grated Parmesan cheese until melted. Adjust seasoning with salt or pepper if necessary.
  8. Ladle the Creamy Garlic Chicken Gnocchi Soup into bowls, garnishing with extra Parmesan and fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

For a smoother texture, whisk the cream before adding it. Don't overcook the spinach to retain its color and flavor. Store leftovers in an airtight container for up to 3 days.

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