Picture this: a warm, flaky crust giving way to a rich, savory filling bursting with flavors that dance on your taste buds. It’s the kind of treat that takes you back to family gatherings, where delicious, golden stuffed pockets were always the centerpiece of the meal. With their crispy texture and flavorful fillings, these pockets are the ultimate comfort food. The best part? You can easily make them at home! Whether you’re feeding your family or impressing guests, this recipe will become your go-to. Let’s dive into how you can create these golden treasures, step by step.
What Are Golden Stuffed Pockets?
Golden stuffed pockets, often known as empanadas in many cultures, are small, hand-held pastries filled with savory or sweet ingredients. They are typically baked or fried, offering a versatile meal or snack that’s easy to customize. With the right ingredients and techniques, these stuffed pockets will become your secret weapon for any occasion.
Ingredients for Golden Stuffed Pockets
To create these irresistible golden stuffed pockets, you’ll need a mix of fresh ingredients and pantry staples. Below is the full list of ingredients for both the filling and the dough.
| Ingredient | Quantity |
|---|---|
| Extra virgin olive oil | 2 tablespoons |
| Minced onion | 1/2 cup |
| Red bell pepper, minced | 1 |
| Yellow or orange bell pepper, minced | 1 |
| Garlic cloves, minced | 4 |
| Fresh cilantro, minced | 2 tablespoons |
| Shredded chicken breast | 2 cups (about 1.5 pounds) |
| Chicken bouillon | 2 teaspoons |
| Tomato paste | 1 tablespoon |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Kosher salt | 1/2 teaspoon |
| Empanada dough shells (6-inch rounds) | 10 |
| Egg for egg wash | 1 |
Why These Ingredients Work Together
Each ingredient plays a critical role in creating the perfect golden stuffed pockets:
- Olive oil: Adds a rich, smooth flavor and helps cook the filling evenly.
- Bell peppers: Provide sweetness, crunch, and a vibrant color.
- Garlic and onion: Infuse the filling with deep, savory flavor.
- Shredded chicken breast: A lean, protein-packed filling that absorbs the seasonings beautifully.
- Tomato paste: Adds tanginess and depth to the mixture.
- Empanada dough shells: These form the perfect, flaky base for your golden pockets.
- Egg wash: Ensures a shiny, golden-brown finish.
Preparing the Ingredients: The Secret to Success
Before you start cooking, it’s essential to prepare the ingredients properly. This will save time and ensure everything comes together seamlessly.
- Chop and Mince: Mince the onion, garlic, cilantro, and bell peppers into fine pieces for even cooking.
- Shred the Chicken: Use cooked chicken breast and shred it into small, bite-sized pieces.
- Measure Spices: Have the chicken bouillon, tomato paste, onion powder, garlic powder, and kosher salt ready.
Step-by-Step Recipe for Golden Stuffed Pockets
1. Cook the Filling
- Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat.
- Add the minced onion, red bell pepper, and yellow or orange bell pepper. Sauté until soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken to the skillet and stir to combine.
- Sprinkle in the chicken bouillon, onion powder, garlic powder, and kosher salt. Mix well.
- Add 1 tablespoon of tomato paste, stirring to coat the chicken and vegetables.
- Let the filling cook for an additional 5 minutes, allowing the flavors to meld together. Remove from heat and stir in the minced cilantro.
2. Assemble the Pockets
- Preheat your oven to 375°F (190°C).
- Lay out the empanada dough shells on a clean surface.
- Place 2 tablespoons of the chicken filling onto the center of each dough round.
- Fold the dough in half to create a half-moon shape and press the edges together to seal.
- Use a fork to crimp the edges for a decorative touch and ensure the filling stays inside.
3. Apply the Egg Wash
- Beat the egg in a small bowl.
- Brush the egg wash lightly over the surface of each pocket. This step ensures a shiny, golden crust when baked.
4. Bake to Golden Perfection
- Arrange the stuffed pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20–25 minutes, or until the pockets are golden brown.
- Let them cool slightly before serving.
Serving Suggestions for Golden Stuffed Pockets
Golden stuffed pockets are incredibly versatile. Here are some serving ideas to elevate your meal:
- Dipping Sauces: Pair with guacamole, sour cream, or a tangy tomato salsa.
- Side Dishes: Serve alongside a crisp green salad or roasted vegetables.
- Beverages: Complement with a refreshing iced tea or sparkling lemonade.
Tips for Perfect Golden Stuffed Pockets
- Don’t Overfill: Adding too much filling can cause the pockets to burst during baking.
- Seal Tightly: Ensure the edges are sealed well to prevent leaks.
- Use Pre-Made Dough: If you’re short on time, store-bought empanada dough works perfectly.
- Freeze for Later: Assemble the pockets, freeze them on a tray, and store in a freezer bag. Bake directly from frozen.
Nutritional Information
| Nutrient | Per Serving (1 Pocket) |
|---|---|
| Calories | 190 |
| Protein | 12g |
| Fat | 8g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sodium | 310mg |
Frequently Asked Questions
1. Can I use a different protein instead of chicken?
Absolutely! Ground beef, turkey, or even beans for a vegetarian option work well as substitutes.
2. Can I fry these pockets instead of baking?
Yes, frying creates a crispier texture. Heat oil in a skillet and fry each pocket until golden brown on both sides.
3. Can I make the filling ahead of time?
Of course! Prepare the filling up to two days in advance and store it in an airtight container in the refrigerator.
4. What if I don’t have empanada dough?
You can use pie crust or puff pastry as an alternative.
5. Are golden stuffed pockets gluten-free?
Not by default, but you can use gluten-free dough for a celiac-friendly version.
6. How do I store leftovers?
Store leftover pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion: Your Golden Stuffed Pocket Adventure Awaits
Now that you’ve mastered the art of making golden stuffed pockets, it’s time to get cooking! These delicious, customizable treats are perfect for any occasion, from family dinners to party appetizers. So, gather your ingredients, roll up your sleeves, and let the aroma of these golden delights fill your kitchen. Trust me, your family and friends will thank you!
Ready to try this recipe? Share your golden stuffed pockets with loved ones today!
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Golden Stuffed Pockets with Ingredients: A Step-by-Step Guide to Perfection
- Total Time: 45 minutes
- Yield: 10 pockets
Description
Golden Stuffed Pockets are crispy, flaky, and packed with a flavorful shredded chicken filling. Perfect as a snack, appetizer, or meal, these pockets are simple to prepare and loved by all. Bake them to golden perfection and serve with your favorite dipping sauce for a treat that’s as versatile as it is delicious!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 cup minced onion
- 1 red bell pepper, minced
- 1 yellow or orange bell pepper, minced
- 4 garlic cloves, minced
- 2 tablespoons fresh cilantro, minced
- 2 cups shredded chicken breast (about 1.5 pounds)
- 2 teaspoons chicken bouillon
- 1 tablespoon tomato paste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 10 empanada dough shells (6-inch rounds)
- 1 egg (for egg wash)
Instructions
Step 1: Cook the Filling
- Heat olive oil in a skillet over medium heat.
- Add minced onion, red bell pepper, and yellow/orange bell pepper. Sauté for 5 minutes until soft.
- Stir in minced garlic and cook for another minute until fragrant.
- Add shredded chicken to the skillet and mix thoroughly.
- Sprinkle in chicken bouillon, onion powder, garlic powder, and kosher salt. Stir well to combine.
- Add tomato paste and mix until evenly distributed. Let the filling cook for 5 more minutes to meld flavors.
- Remove from heat and stir in fresh cilantro. Let the mixture cool slightly.
Step 2: Assemble the Pockets
- Preheat oven to 375°F (190°C).
- Lay empanada dough shells on a clean surface.
- Spoon 2 tablespoons of chicken filling into the center of each dough shell.
- Fold the dough in half to create a half-moon shape. Press edges together to seal.
- Use a fork to crimp the edges for a decorative touch and secure the filling inside.
Step 3: Apply the Egg Wash
- In a small bowl, beat the egg.
- Brush the egg wash lightly over the top of each pocket.
Step 4: Bake the Pockets
- Arrange the pockets on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes or until golden brown.
- Let the pockets cool slightly before serving.
Notes
- Filling Options: Swap shredded chicken for ground beef, turkey, or beans for a vegetarian option.
- Cooking Method: Frying instead of baking is an option for a crispier texture. Simply heat oil in a skillet and fry each pocket until golden brown on both sides.
- Storage: Store leftover pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a fresh-out-of-the-oven taste.
- Make Ahead: You can prepare the filling up to 2 days in advance and store it in the fridge until ready to assemble.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Latin-inspired
