Description
Savor the rich, buttery flavors of plump shrimp cooked in garlic, lemon, and parsley. Gourmet Garlic Butter Shrimp is a quick, elegant recipe that’s perfect for a romantic dinner or a luxurious weeknight meal. Ready in under 20 minutes, this dish combines simplicity with indulgence, offering a restaurant-quality experience right in your own kitchen.
Ingredients
- 1 pound of jumbo shrimp, cleaned and peeled
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth or white wine
- Juice of 1 lemon
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
1. Prepare the Shrimp:
- Pat the shrimp dry with paper towels to remove excess moisture.
- Lightly season both sides of the shrimp with salt and pepper.
2. Melt the Butter:
- Heat a large skillet over medium heat. Add the butter and allow it to melt completely until slightly frothy.
3. Sauté the Garlic:
- Stir in the minced garlic and cook for 1-2 minutes until it’s fragrant and golden. Stir frequently to prevent burning.
4. Cook the Shrimp:
- Arrange the shrimp in a single layer in the skillet. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp turn pink and opaque. Avoid overcooking as it can make the shrimp rubbery.
5. Deglaze the Pan:
- Pour in the chicken broth or white wine, stirring to deglaze the pan and scrape up flavorful bits stuck at the bottom. Simmer for 1-2 minutes to reduce the liquid slightly.
6. Add Lemon Juice and Parsley:
- Squeeze fresh lemon juice over the shrimp and sprinkle the chopped parsley. Stir gently to coat the shrimp evenly in the sauce.
7. Season and Serve:
- Taste and adjust the seasoning with additional salt, pepper, or crushed red pepper flakes for a hint of spice.
- Transfer the shrimp to a serving dish, pour the garlic butter sauce over the top, and serve immediately.
Notes
- Use fresh shrimp for the best flavor, or thoroughly thaw frozen shrimp before cooking.
- Don’t skip deglazing the pan—it adds depth to the sauce by incorporating the browned bits into the liquid.
- Pair with crusty bread, pasta, or rice to soak up the luscious garlic butter sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: International