Just the other day, as I flipped through family photos from summer barbecues past, I stumbled upon a snapshot of a sizzling platter of grilled bourbon chicken. The aroma of the smoky, sweet marinade wafting through the air instantly transported me back to those joyful evenings spent gathered around the grill. This Sweet and Savory Grilled Bourbon Chicken is an easy dinner option that brings that same excitement to your table. With tender, marinated chicken thighs kissed with a bourbon-infused glaze and served alongside silky caramelized onions, it promises not just to please your palate but to create laughter-filled memories with loved ones. It’s perfect for summer grilling, and the best part? It can be prepped ahead of time, so you can focus on what really matters—enjoying the moment. Are you ready to elevate your next cookout with a dish that tastes like pure nostalgia?
Why is Grilled Bourbon Chicken a Must-Try?
Irresistible flavors: This dish blends sweet and savory into a mouthwatering experience, making each bite unforgettable.
Easy cooking: With just a bit of marinating and grilling, you’ll have a gourmet meal ready in no time.
Perfect for gatherings: Your friends and family will rave about this crowd-pleaser, making it a go-to for summer cookouts.
Versatile options: Pair it with jasmine rice or grilled veggies for a deliciously balanced meal.
Make-ahead friendly: Prep it in advance and enjoy more time bonding with loved ones—just like the essence of summer grilling should be!
For another crowd favorite, check out our Buffalo Chicken Bombs that are sure to impress!
Grilled Bourbon Chicken Ingredients
For the Marinade
- Chicken Thighs – Tender meat provides moisture and flavor from the bourbon glaze; for a leaner option, boneless, skinless chicken breasts can be used.
- Bourbon – Adds unique smoky-sweet notes, breaking down meat proteins for tenderness.
- Soy Sauce – Provides savory umami depth, balancing the sweetness.
- Brown Sugar – Contributes richness and a glossy glaze; dark brown sugar is recommended for deeper flavor.
- Apple Cider Vinegar – Brightens the marinade with tangy acidity, preventing heaviness.
- Honey – Adds sticky sweetness that caramelizes beautifully on the grill.
- Dijon Mustard – Its sharpness helps emulsify the marinade, creating a silky coat.
- Garlic – Minced to enhance depth and complexity with aromatic oils.
- Ginger – Freshly grated for bright flavor and subtle heat.
- Smoked Paprika – Provides gentle smokiness to complement the grill char.
- Red Pepper Flakes (optional) – Adds a touch of spice, adjustable to your taste.
- Olive Oil – Prevents sticking on the grill and aids in caramelizing onions.
For the Topping
- Onion – Thinly sliced and sautéed until golden, adding sweetness and savory depth.
- Salt and Pepper – To taste, enhancing all flavors.
- Chopped Green Onions and Sesame Seeds – For garnish, adding color and texture.
This grilled bourbon chicken recipe combines a symphony of ingredients that work together to elevate your summer grilling experience!
Step‑by‑Step Instructions for Sweet and Savory Grilled Bourbon Chicken
Step 1: Whisk the Marinade
In a medium bowl, combine bourbon, soy sauce, brown sugar, apple cider vinegar, honey, Dijon mustard, minced garlic, freshly grated ginger, smoked paprika, and optional red pepper flakes. Whisk together until the sugar dissolves, and the mixture is well combined. You’ll notice a beautiful blend of flavors coming together, ready to marinate your chicken to perfection.
Step 2: Marinate the Chicken
Place the chicken thighs in a plastic resealable bag or a shallow dish, pouring the prepared marinade over the top. Seal the bag or cover the dish tightly, ensuring the chicken is well-coated with the marinade. Refrigerate for at least 2 hours, but preferably overnight, allowing the sweet and savory flavors to thoroughly penetrate the chicken.
Step 3: Prepare the Grill
About 20 minutes before you intend to grill, preheat your grill to medium-high heat, aiming for a temperature of around 375°F (190°C). While the grill heats up, lightly oil the grates with a paper towel dipped in olive oil, using tongs to prevent sticking and ensure the grilled bourbon chicken turns out beautifully caramelized.
Step 4: Remove Chicken from Marinade
Take the chicken thighs out of the marinade, allowing any excess liquid to drip off back into the bag or dish. Set the leftover marinade aside, as you will use it later for glazing. Visually, the chicken should glisten with the rich marinade, ready to hit the grill and develop that irresistible char.
Step 5: Grill the Chicken
Place the chicken thighs directly onto the preheated grill. Cook for 5-7 minutes on one side until beautifully charred and grill marks appear. Flip the chicken, grilling for an additional 5-7 minutes, or until it reaches an internal temperature of 165°F (75°C). The bourbon chicken should be juicy and tender by the time it finishes cooking.
Step 6: Sauté the Onions
While the chicken is grilling, heat olive oil in a skillet over medium heat. Add the thinly sliced onions and sauté, stirring frequently, until they become golden and caramelized, which will take about 5-7 minutes. The fragrant, sweet aroma will complement the grilling aromas beautifully, enhancing the overall dish.
Step 7: Thicken the Marinade
In a small saucepan, pour the reserved marinade and bring it to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 5 minutes until it thickens slightly. This step ensures safety and intensifies the flavor of the glaze that will coat your grilled bourbon chicken.
Step 8: Glaze and Serve
Brush the grilled chicken with the thickened marinade glaze and let it rest for a few minutes. You can serve the chicken whole or slice it, topping either option generously with the caramelized onions. Garnish with chopped green onions and sesame seeds for an extra pop of color and texture, making your sweet and savory grilled bourbon chicken irresistible!
Grilled Bourbon Chicken Variations
Feel free to mix things up and tailor this dish to your tastes; creativity can lead to delicious discoveries!
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Spicy Kick: Add extra red pepper flakes or a dash of hot sauce to the marinade for a fiery twist that will excite your taste buds.
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Citrusy Burst: Incorporate the zest and juice of one lime or orange into the marinade for a fresh, citrusy flavor that brightens the dish.
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Herb-Infused: Add fresh herbs like thyme or rosemary to the marinade for an earthy depth. This adds aromatic qualities that beautifully complement the chicken.
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Honey Garlic Glaze: Swap out honey for maple syrup to create a unique sweet glaze. This not only sweetens but lends a richer flavor profile to the chicken.
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Soy-Free Option: Try coconut aminos instead of soy sauce for a soy-free, gluten-free alternative with a similar umami kick, perfect for dietary restrictions.
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Summer Veggie Skewers: Alternate chicken pieces with zucchini, bell peppers, and cherry tomatoes on skewers for a vibrant grilling option. The veggies soak up the marinade as they cook alongside the chicken.
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Slow Cooker Delight: Marinate the chicken as directed, then place it in a slow cooker. Cook on low for 6-8 hours for incredibly tender chicken with minimal effort.
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Asian-Inspired Twist: Add sesame oil and use rice vinegar instead of apple cider vinegar in the marinade for an Asian flavor profile. It pairs wonderfully with steamed jasmine rice.
Each of these variations can provide new and exciting dimensions to your grilled bourbon chicken. If you’re in the mood for more delightful chicken options, don’t miss our Alice Springs Chicken that offers a taste of the Outback!
What to Serve with Sweet and Savory Grilled Bourbon Chicken
Let your meal shine by pairing it with delightful sides that enhance the rich flavors of your grilled chicken.
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Creamy Coleslaw: The cool, crispy texture and tanginess balance the sweetness of the bourbon glaze, offering a refreshing crunch.
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Jasmine Rice: This fluffy grain soaks up the delicious bourbon glaze, making every bite even more enjoyable.
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Grilled Asparagus: The slightly charred, earthy taste complements the smoky notes of the chicken, adding a pop of vibrant color to your plate.
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Corn on the Cob: Sweet, juicy corn adds a satisfying crunch and delightful sweetness, perfect for summer barbecues.
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Garlic Bread: The buttery, garlicky flavors create a wonderful contrast to the chicken, making it hard to resist reaching for more.
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Peach Salad: Sweet, sliced peaches tossed with mixed greens provide a fresh, fruity note that lightens up the meal beautifully.
Each of these pairings not only enhances the indulgence of the grilled bourbon chicken but also creates a well-rounded, memorable feast for you and your loved ones!
Make Ahead Options
These Sweet and Savory Grilled Bourbon Chicken are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to intensify. To prepare ahead, simply follow the marinade instructions and refrigerate the chicken in a resealable bag overnight. The caramelized onions can also be sautéed up to 3 days in advance and stored in an airtight container in the refrigerator to maintain their sweetness. When you’re ready to grill, all you need to do is fire up the grill, cook the marinated chicken, and then brush it with a thickened glaze before serving. This way, you’ll enjoy a gourmet meal with minimal last-minute effort, making weeknight dinners feel like a delightful occasion!
How to Store and Freeze Grilled Bourbon Chicken
Fridge: Store cooled grilled bourbon chicken in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness.
Freezer: For longer storage, wrap portions tightly in heavy-duty freezer bags or foil, and freeze for up to 2 months. Label with the date for easy tracking.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then gently reheat in the oven at 350°F (175°C) or in a skillet. Add a splash of broth to maintain the chicken’s juiciness.
Serving Suggestion: Serve with your favorite side dishes once reheated, ensuring the sweet and savory flavors of the grilled bourbon chicken shine through.
Expert Tips for Grilled Bourbon Chicken
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Marinate for Flavor: Allow the chicken to marinate overnight if possible. This enhances the depth of flavor from the bourbon and spices.
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Check the Temperature: Use an instant-read thermometer to ensure the chicken reaches 165°F (75°C). This prevents overcooking while ensuring safety.
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Thickening the Marinade: Always boil the reserved marinade before using it as a glaze. This kills any bacteria from the raw chicken, ensuring a safe and delicious finish.
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Avoid Dry Chicken: If using chicken breasts instead of thighs, monitor cooking time closely to prevent dryness. Breasts generally cook faster!
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Stay Away from Microwaving: For reheating, skip the microwave! Instead, warm gently in an oven or skillet with a splash of broth to retain moisture.
Sweet and Savory Grilled Bourbon Chicken Recipe FAQs
What kind of chicken is best for grilled bourbon chicken?
Absolutely! Chicken thighs are ideal due to their tenderness and ability to retain moisture, making them perfect for this bourbon-infused glaze. If you prefer a leaner option, boneless, skinless chicken breasts can be used, but be mindful of their quicker cooking time to prevent dryness.
How should I store leftover grilled bourbon chicken?
Very! Store cooled grilled bourbon chicken in an airtight container in the fridge for up to 3 days. Ensure the chicken has cooled completely before sealing to maintain freshness. Enjoy it as a delightful lunch or dinner reheat!
Can I freeze grilled bourbon chicken?
Definitely! To freeze, wrap portions tightly in heavy-duty freezer bags or foil, and store for up to 2 months. Make sure to label with the date for easy tracking. When you’re ready to eat, thaw overnight in the refrigerator and reheat gently to keep it juicy.
How do I avoid dry chicken when grilling?
The more the merrier! Use an instant-read thermometer to check for doneness; aim for an internal temperature of 165°F (75°C). This method ensures juicy results. Avoid overcooking and keep an eye on those leaner chicken breasts as they cook faster than thighs!
Are there any dietary considerations for this recipe?
Yes! If you’re serving those with allergies, be cautious about soy sauce and mustard, which can contain gluten and allergens. For gluten-free options, look for gluten-free soy sauce. Always check ingredient labels for any allergens and consider alternatives easily.
How do I know when my marinade is safe to use?
Always boil the reserved marinade before using it as a glaze, as this kills off any bacteria from the raw chicken. Simply pour the marinade into a saucepan, bring it to a boil, and let it simmer for about 5 minutes. This step is essential for food safety and enhances the flavor too!
Irresistibly Tender Grilled Bourbon Chicken for Summer Grilling
Ingredients
Equipment
Method
- In a medium bowl, whisk together the bourbon, soy sauce, brown sugar, apple cider vinegar, honey, Dijon mustard, minced garlic, grated ginger, smoked paprika, and red pepper flakes until combined and sugar is dissolved.
- Place the chicken thighs in a resealable bag or shallow dish, pour the marinade over, seal tightly, and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat, around 375°F (190°C), about 20 minutes before grilling.
- Remove chicken from marinade, allowing excess to drip off, and set aside the leftover marinade.
- While the chicken is grilling, heat olive oil in a skillet and sauté sliced onions until golden and caramelized, about 5-7 minutes.
- In a saucepan, bring the reserved marinade to a boil, then reduce heat to simmer for about 5 minutes until thickened.
- Brush the grilled chicken with the thickened marinade glaze, let rest, then serve topped with caramelized onions, chopped green onions, and sesame seeds.
