Description

Juicy, flavorful kebabs combined with a tangy onion marinade and a savory ketchup sauce make this recipe a must-try. Perfect for a family dinner, a summer barbecue, or a quick weekday meal, these homemade kebabs are easy to prepare and guaranteed to satisfy. Whether you’re grilling or using a skillet, this dish will bring bold flavors to your table.

Ingredients

Meat Mixture:

800 g minced pork
500 g minced chicken
1 onion, finely chopped
2 tsp salt
0.5 tsp ground pepper
1 tsp paprika
1 tsp dried basil

Onion Marinade:

1 onion, thinly sliced
1 red onion, thinly sliced
1 bunch fresh parsley, finely chopped
1 tsp salt
2 tsp sugar
2 tbsp lemon juice

Ketchup Sauce:

50 ml vegetable oil
100 ml ketchup
Fresh parsley, chopped (to taste)

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Instructions

Prepare the Meat Mixture:

In a large mixing bowl, combine the minced pork, minced chicken, finely chopped onion, salt, ground pepper, paprika, and dried basil.
Mix thoroughly with your hands or a wooden spoon until evenly combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Shape the Kebabs:

After chilling, remove the meat mixture from the fridge.
Divide the mixture into portions and shape into kebabs (oval patties or around skewers). Press firmly to ensure they hold together during cooking.

Prepare the Onion Marinade:

In a medium bowl, combine the thinly sliced onions, red onion, and chopped parsley.
Add salt, sugar, and lemon juice. Toss well to coat the onions evenly.
Let the mixture marinate for at least 15-20 minutes, stirring occasionally.

Cook the Kebabs:

Heat a grill or a large skillet over medium heat. Lightly oil the surface to prevent sticking.
Place the kebabs onto the grill or skillet. Cook for 5-7 minutes on each side, flipping to ensure even browning and cooking through.

Prepare the Ketchup Sauce:

In a small bowl, combine the vegetable oil and ketchup. Mix well until smooth.
Add chopped fresh parsley to the sauce for an extra layer of flavor.

Serve:

Place the cooked kebabs on a serving platter.
Serve with the onion marinade as a zesty topping or side.
Drizzle the ketchup sauce over the kebabs or serve as a dipping sauce. Garnish with extra parsley if desired.

Notes

Let the Meat Rest: Chilling the meat mixture in the fridge ensures the flavors meld and helps the kebabs hold their shape.
Adjust the Marinade: Taste and tweak the onion marinade with more lemon juice or sugar depending on your preferences.
Skewer Prep: Soak wooden skewers in water for 30 minutes to prevent them from burning.
Customize Your Meat: Replace pork and chicken with lamb, beef, or even plant-based alternatives for dietary preferences.
Don’t Overcook: Keep an eye on the kebabs while cooking to avoid drying them out.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Pan-Frying
Cuisine: Middle Eastern-Inspired