Homemade Starbucks Sugar Cookie Syrup: Copycat recipe

Starbucks, a name synonymous with quality coffee, consistently enthralls its patrons with innovative seasonal flavors. The introduction of the Starbucks Sugar Cookie Syrup stands out as a unique addition, infusing the comforting flavors of a homemade sugar cookie into your favorite coffee blends. This syrup isn’t just a flavor; it’s a seasonal celebration encapsulated in every cup.

Starbucks has long been at the forefront of creating unique coffee experiences. The introduction of the Starbucks Sugar Cookie Syrup is a testament to their commitment to innovation. This syrup, with its sweet and comforting flavor, is not just a seasonal treat but a representation of Starbucks’ inventive approach to coffee. Discover more about Starbucks’ seasonal offerings on their official website.

As a limited-time offering, the Sugar Cookie Syrup has quickly become a crowd favorite. Its sweet, buttery essence, reminiscent of freshly baked sugar cookies, transforms a regular coffee into a festive delight. This unique flavor profile is Starbucks’ way of creating memorable, season-specific experiences for its customers, turning each sip into a delightful indulgence.

The Composition and Popularity of Starbucks Sugar Cookie Syrup

The Origin and Popularity of Starbucks Sugar Cookie Syrup

The syrup was introduced as a strategic addition to Starbucks’ seasonal menu, instantly winning hearts with its ability to encapsulate the holiday spirit. The popularity of the syrup underscores Starbucks’ deep understanding of its customers’ desire for novelty and seasonal exclusivity in their beverages.

Ingredients for Homemade Starbucks Sugar Cookie Syrup

To recreate the delightful Sugar Cookie Syrup at home, you’ll need the following ingredients:

  • Brown Sugar: Adds a rich, molasses-like sweetness.
  • Granulated Sugar: Provides the classic sweet base of the syrup.
  • Water: Used to dissolve the sugars and create a syrup consistency.
  • Vanilla Extract: Infuses the syrup with a warm, classic vanilla flavor.
  • Almond Extract: Gives a subtle nutty, almond undertone, reminiscent of traditional sugar cookies.
  • Butter Extract: Adds a creamy, buttery essence, enhancing the sugar cookie experience.

These ingredients are easily accessible and combine to create a syrup that’s both delicious and reminiscent of Starbucks’ popular holiday flavor. Remember, you can adjust the quantities of the extracts to suit your taste preferences, especially if you’re sensitive to certain flavors like almond.

Nutritional Information of Homemade Starbucks Sugar Cookie Syrup

When preparing the Starbucks Sugar Cookie Syrup at home, it’s helpful to be aware of its nutritional content. Here’s a general breakdown based on the standard ingredients used:

  • Calories: The primary source of calories in this syrup comes from sugars. A typical serving (1 tablespoon) is estimated to have around 50-60 calories.
  • Sugars: As the syrup is made primarily from brown and granulated sugar, it is high in sugar content. Each serving may contain about 12-15 grams of sugar.
  • Fat: This syrup contains negligible fat, as it does not have any high-fat ingredients. The butter extract does not contribute any significant fat content.
  • Sodium: There is minimal to no sodium in this syrup unless added separately.
  • Carbohydrates: The total carbohydrate content is primarily from sugars, with each serving having approximately 12-15 grams.
  • Protein: This syrup has no significant protein content.
  • Dietary Fiber: There is no dietary fiber in this syrup.

It’s important to note that these values are approximate and can vary based on the specific brands and quantities of ingredients used. Additionally, while this syrup adds delightful flavor to beverages, it’s high in sugar, so it’s advisable to use it in moderation, especially for those monitoring their sugar intake for health reasons.

Learn more about sugar intake and health at Healthline.

Comparison to Other Starbucks Flavors

When compared to other Starbucks flavors like vanilla or caramel, the Sugar Cookie Syrup offers a distinct, nostalgic taste. This flavor is not just about adding sweetness; it’s about bringing warmth and comfort, akin to enjoying homemade baked goods.

Customer Reviews and Feedback on Sugar Cookie Syrup

The customer response to the Sugar Cookie Syrup has been overwhelmingly positive. Patrons have appreciated its unique flavor profile, which adds a festive touch to their regular coffee routine. This section delves into various customer reviews, highlighting the syrup’s widespread appeal.

If you’re a fan of classic comfort food, don’t miss out on this Velveeta Mac and Cheese recipe – a timeless and delicious dish that’s perfect for family dinners.

DIY Recipes Using Starbucks Sugar Cookie Syrup

For the creative coffee lover, the Starbucks Sugar Cookie Syrup opens up a world of DIY possibilities. From spicing up your morning latte to creating dessert-inspired beverages, this syrup serves as a versatile ingredient for numerous recipes.

1. Sugar Cookie Latte

  • Ingredients: Your favorite coffee or espresso, 1-2 tablespoons of Sugar Cookie Syrup, milk or dairy-free alternative, whipped cream, cinnamon or nutmeg (for garnish).
  • Instructions: Brew the coffee or espresso. Add the syrup, adjusting the amount to your taste. Top with steamed milk and garnish with whipped cream and a sprinkle of cinnamon or nutmeg.

2. Sugar Cookie Flavored Oatmeal

  • Ingredients: Oatmeal, 1 tablespoon of Sugar Cookie Syrup, toppings like sliced almonds, dried cranberries, Greek yogurt.
  • Instructions: Prepare oatmeal as usual. Stir in the syrup. Add your preferred toppings for extra flavor and texture.

3. Sugar Cookie Milkshake

  • Ingredients: Vanilla ice cream, milk, 2 tablespoons of Sugar Cookie Syrup, cinnamon or nutmeg, whipped cream, cookie crumbs (for garnish).
  • Instructions: Blend ice cream, milk, and syrup until smooth. Add a pinch of cinnamon or nutmeg. Top with whipped cream and cookie crumbs.

4. Sugar Cookie Yogurt Parfait

  • Ingredients: Greek yogurt, granola, fresh berries, Sugar Cookie Syrup, chia seeds (optional).
  • Instructions: Layer yogurt, granola, and berries in a glass. Drizzle syrup over each layer. Finish with a final drizzle on top and a sprinkle of chia seeds.

5. Holiday-Inspired Cocktails or Mocktails

  • Ingredients: Sugar Cookie Syrup, sparkling water/lemonade/iced tea, lemon or orange slice, sugar (for rim).
  • Instructions: Mix the syrup into your chosen beverage. Garnish with a citrus slice and a sugar rim for a festive touch.

These recipes showcase the versatility of the Starbucks Sugar Cookie Syrup, making it a delightful addition to various dishes and drinks, enhancing the flavors with its unique sweetness and festive charm.

Explore homemade syrup recipes and get inspired at Epicurious.


In conclusion, the Starbucks Sugar Cookie Syrup represents more than just a seasonal treat; it’s a testament to Starbucks’ continuous innovation in flavor and customer experience. Whether you’re a long-time Starbucks fan or new to the world of flavored syrups, the Sugar Cookie Syrup is a delightful addition worth exploring.

Enhance your baking creations with this Perfect Strawberry Cream Cheese Frosting, ideal for all kinds of desserts, from cupcakes to layer cakes.


Does Starbucks Have a Sugar Cookie Syrup?

Yes, Starbucks has introduced a Sugar Cookie Syrup, particularly popular during the holiday season. This syrup is part of their seasonal menu and is used in various holiday-themed drinks, such as the Sugar Cookie Latte. It’s known for its sweet, buttery flavor that mimics the taste of freshly baked sugar cookies.

What Are the Ingredients in Starbucks Sugar Cookies?

Starbucks sugar cookies, like most sugar cookies, typically contain ingredients such as flour, butter, sugar, eggs, vanilla extract, and baking powder. They may also include additional flavorings like almond extract to enhance the taste. However, the exact recipe and ingredients can vary, and for specific dietary concerns, it’s always best to check with Starbucks directly or refer to their nutritional information.

How Much Sugar is in a Pump of Starbucks Sugar Cookie Syrup?

The sugar content in one pump of Starbucks Sugar Cookie Syrup can vary slightly based on the specific formulation. However, on average, a single pump of Starbucks flavored syrup contains about 5 grams of sugar. This amount can add up quickly in drinks with multiple pumps, so it’s something to be mindful of if you’re watching your sugar intake. Keep in mind that seasonal syrups might have slightly different nutritional profiles, so for the most accurate information, it’s advisable to consult Starbucks’ nutritional resources or ask in-store.

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