Description
This Jalapeño Popper Grilled Cheese takes everything you love about the classic appetizer and transforms it into the ultimate sandwich. Creamy cheese, smoky bacon, and spicy roasted jalapeños are melted between buttery, golden Texas Toast for a rich and indulgent bite. Perfect for lunch, dinner, or a satisfying snack!
Ingredients
- 4 medium jalapeños (stems removed, halved, and seeded)
- 1 tbsp olive oil
- 4 oz cream cheese (room temperature)
- ½ tsp garlic salt
- ¼ tsp black pepper
- ½ tsp onion powder
- 1 cup shredded mild cheddar cheese (divided)
- 6 strips crispy bacon (divided)
- 4 slices Texas Toast (or preferred bread)
- 4 tbsp unsalted butter (divided)
Instructions
- Roast the Jalapeños:
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeños with olive oil and roast for 15 minutes until slightly charred.
- Let them cool, then roughly chop.
- Make the Creamy Filling:
- Mix cream cheese, garlic salt, black pepper, and onion powder until smooth.
- Fold in the chopped jalapeños for a smoky, spicy kick.
- Assemble the Sandwiches:
- Grill to Perfection:
- Heat a skillet over medium heat and cook sandwiches for 3-5 minutes per side until golden brown and cheese is melted.
- Serve immediately and enjoy!
Notes
- Roasting jalapeños enhances their flavor and reduces heat slightly.
- Use Texas Toast or thick bread for the best crunch and structure.
- Cooking over medium heat ensures a crispy exterior and fully melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American