Lemon Blueberry Lasagna Recipe: A Tapestry of Flavors

Lemon Blueberry Lasagna is not your traditional Italian dish, but a delightful dessert that combines the tangy zest of lemons with the sweet burst of blueberries, layered between creamy and fluffy textures. It’s a dish that has garnered popularity for its unique flavor combination and visually appealing presentation. Originating from creative home kitchens, this dish represents a fusion of classic ingredients in a modern dessert form.

Lemon Blueberry Lasagna Recipe and Ingredients

I found some information regarding the ingredients and possible substitutions for Lemon Blueberry Lasagna. Here’s a summary based on the available sources:

Ingredients for Lemon Blueberry Lasagna

  1. Fresh or Frozen Blueberries: Essential for the blueberry layer.
  2. Sugar: Used for sweetness in the blueberry layer and possibly in the crust or cream layers.
  3. Lemon Juice: Adds the lemon flavor, crucial for the ‘lemon’ aspect of the dish.
  4. Cornstarch: Likely used as a thickening agent for the blueberry mixture.
  5. Cream Cheese: A key component for the creamy layers.
  6. Whipped Cream: Adds lightness and volume to the layers.
  7. Graham Cracker Crumbs: Commonly used for the crust base.
  8. Butter: Typically used in the crust to bind the crumbs together.


  1. Greek Yogurt: Can be used as a healthier alternative to some of the cream cheese or whipped cream.
  2. Gelatine Powder: Might be used to help set the layers, especially if you’re making a no-bake version.
  3. Alternative Berries: If blueberries aren’t available, other berries like strawberries or raspberries could be used.
  4. Lime Juice: As a substitute for lemon juice, for a slightly different citrus flavor.
  5. Different Crumbs for Crust: Such as digestive biscuits or even a gluten-free alternative.
  6. Plant-Based Cream Cheese and Whipped Cream: For a vegan version of the dessert.

These ingredients and substitutions offer a flexible approach to making Lemon Blueberry Lasagna, allowing for adjustments based on availability, dietary preferences, or nutritional considerations.

Step-by-Step Cooking Instructions for Lemon Blueberry Lasagna

Here are the step-by-step cooking instructions for Lemon Blueberry Lasagna, as found on Maria’s Cook Book:

  1. Cream Cheese Mixture: In a large bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth and creamy.
  2. Whipped Cream: In another bowl, whip the heavy cream until stiff peaks form.
  3. Combine: Fold in the lemon juice, lemon zest, and vanilla extract into the cream cheese mixture.
  4. Layering: Arrange half of the ladyfingers in a single layer in a 9×13 inch baking dish.
  5. First Layer: Spread half of the lemon cream over the ladyfingers.
  6. Blueberry Filling: Spoon half of the blueberry pie filling over the lemon cream.
  7. Repeat Layers: Repeat with the remaining ladyfingers, lemon cream, and blueberry pie filling.
  8. Chill: Refrigerate for at least 4 hours or overnight to let the flavors meld.
  9. Serve: Cut into squares and serve with fresh blueberries and mint leaves if desired.


  • Fresh Ingredients: Try using fresh lemon juice and zest instead of bottled for a more natural and zesty flavor.
  • Homemade Filling: Make your own blueberry pie filling by cooking fresh or frozen blueberries with sugar, cornstarch, water, and lemon juice until thickened.
  • Cheese Variation: Use mascarpone cheese instead of cream cheese for a richer texture.
  • Additional Toppings: Sprinkle white chocolate shavings or curls on top for sweetness and contrast.
  • Nutty Crust: Add chopped nuts like almonds, pistachios, or walnuts to the crust for crunch and flavor.

This recipe is perfect for summer parties, potlucks, or as a sweet treat for yourself. It’s creamy, tangy, fruity, and easy to make, with no baking required. Enjoy your Lemon Blueberry Lasagna!

Nutritional Information for Lemon Blueberry Lasagna

While Lemon Blueberry Lasagna is a dessert, it’s beneficial to be aware of its nutritional content. A typical serving contains a reasonable calorie count, with a balance of carbohydrates, proteins, and fats. The inclusion of blueberries adds a dose of antioxidants, making this treat not just delicious but also somewhat nutritious.

Nutritional Information (Per Serving)

  1. Source: Cooklist
    • Calories: 986 kcal
    • Carbohydrates: 132 g
    • Fat: 48 g
    • Protein: 13 g
    • Minerals: Not specified
  2. Source: Samsung Food
    • Calories (per entire recipe): 8516.97 kcal
    • Total Fat: 474.92 g
    • Carbohydrates: 957.49 g
    • Sugars: 593.84 g
    • Protein: 82.8 g
    • Sodium: 5864.83 mg
    • Fiber: Not specified
  3. Keto Version (Low Carb Spark)
    • Specific nutritional values not provided, but this version would be lower in carbohydrates and sugars.


  • High Caloric Dessert: This dessert is quite rich in calories and sugars, making it a treat best enjoyed in moderation.
  • Carbohydrate Content: It has a high carbohydrate content, primarily from sugars and crust ingredients.
  • Protein and Fat: Contains moderate amounts of protein and a significant amount of fat, mainly from cream cheese and whipping cream.
  • Dietary Adjustments: For a healthier version, consider reducing sugar or using sugar substitutes, and opting for low-fat cream cheese.

Remember, these values are approximate and can vary based on the recipe and serving size. It’s always a good idea to calculate the nutritional information based on the specific ingredients and quantities used in your recipe.

Pairing and Serving Suggestions for Lemon Blueberry Lasagna

This dessert pairs wonderfully with a range of beverages. A light sparkling wine or a sweet dessert wine complements its flavors beautifully. Serving sizes can vary, but a small to medium slice is recommended, making it a perfect end to any meal without being overly filling.

  1. Berry Sauce Drizzle: Enhance the dessert by adding a drizzle of warm blueberry sauce on top. This not only adds to the flavor but also makes for an appealing presentation.
  2. Lemon Zest Garnish: A sprinkle of fresh lemon zest can add a burst of citrus aroma and a vibrant look.
  3. Complementary Beverages: Serve with light and refreshing beverages. A glass of sparkling wine or a citrus-infused iced tea can complement the dessert’s flavors.
  4. Coffee or Tea: A cup of coffee or herbal tea can balance the sweetness and richness of the dessert, making it a perfect after-dinner treat.

Serving Suggestions

  1. Presentation: Serve the lasagna in individual portions, garnished with fresh blueberries and mint leaves for a touch of elegance.
  2. Temperature: It’s best served chilled, making it a refreshing choice for warm weather or summer gatherings.
  3. Portion Size: Given its richness, smaller portions can be satisfying and allow for a balance of flavors.
  4. Make-Ahead: This dessert can be prepared in advance and refrigerated, making it convenient for entertaining.

Additional Ideas

  • Fruit Salsa: Pair with a light fruit salsa for a contrasting texture and flavor.
  • Whipped Cream: A dollop of whipped cream on the side can add a creamy texture.
  • Nutty Crust: Consider adding chopped nuts to the crust for an added crunch.

These suggestions aim to enhance the overall dining experience, balancing the rich and sweet flavors of Lemon Blueberry Lasagna with complementary tastes and textures.

For more serving ideas, visit Monica Guzman.

Storage and Reheating Tips

Storage Tips:

  1. Refrigeration:
    • Store the Blueberry Lemon Lasagna in the refrigerator.
    • Cover it with plastic wrap or aluminum foil, or store in an airtight container.
    • It’s best consumed within 3-5 days for optimal freshness and flavor.
  2. Freezing:
    • This dessert can be frozen, although the texture may change slightly upon thawing.
    • Wrap it tightly in plastic wrap and then in aluminum foil.
    • It can be stored in the freezer for up to 1 month.
  3. Avoiding Sogginess:
    • To maintain the best texture, keep it chilled until serving.
    • If using a wet topping like a fruit sauce, add it just before serving to prevent the crust from getting soggy.

Reheating Tips:

  • Generally Not Recommended: Blueberry Lemon Lasagna is a chilled dessert and typically isn’t reheated.
  • Serving After Freezing:
    • Thaw it in the refrigerator for several hours or overnight.
    • If it’s a bit too firm after thawing, let it sit at room temperature for a short while before serving.

Additional Tips:

  • Refreshing the Layers: If the dessert has been in the fridge for a couple of days, you can freshen it up by adding a new layer of whipped cream and fresh blueberries on top before serving.
  • Handling Leftovers: If you have leftover portions, it’s better to store them in individual servings for easy consumption later.

By following these storage and handling tips, you can enjoy your Blueberry Lemon Lasagna at its best quality and flavor. Remember, as a chilled dessert, it’s all about keeping it cool and fresh!

Customizing Your Lemon Blueberry Lasagna

Customizing your Lemon Blueberry Lasagna can be a delightful experience! Here’s a guide to help you tailor this unique and tasty dessert to your preferences:

Base Ingredients:

  1. Lemon Blueberry Lasagna Layers:
    • Lemon Layer: This is typically made with lemon-flavored cream cheese, lemon zest, and lemon juice. You can adjust the intensity of the lemon flavor by altering the amount of lemon zest and juice.
    • Blueberry Layer: This usually includes fresh or frozen blueberries. You can choose either, depending on the intensity of flavor and texture you prefer. Frozen blueberries will give a more ‘cooked’ texture, while fresh ones will be firmer.
    • Whipped Cream Layer: A layer of whipped cream adds lightness. You can use store-bought whipped cream or make your own with heavy cream and sugar.
  2. Crust:
    • Traditional: The crust is often made from crushed graham crackers mixed with melted butter.
    • Alternative: For a different twist, try using crushed digestive biscuits, vanilla wafers, or even a lemon-flavored cookie for more lemon punch.
  3. Toppings:
    • Fruit: Additional blueberries or lemon zest can be sprinkled on top.
    • Nuts: Almonds or walnuts could add a crunchy texture.
    • Sauce: A lemon glaze or blueberry sauce can enhance the flavors.

Customization Ideas:

  1. Vary the Sweetness: Adjust the amount of sugar in each layer to suit your taste. More sugar will make it sweeter, less will highlight the tartness of the lemon.
  2. Texture Play: Mix in textures by adding crushed nuts or cookie pieces into the layers for a crunch.
  3. Dietary Adjustments:
    • Gluten-Free: Use gluten-free cookies for the crust.
    • Vegan/Dairy-Free: Substitute cream cheese and whipped cream with dairy-free alternatives like coconut cream.
  4. Layering Creativity: Experiment with the order of the layers. Perhaps start with a blueberry layer at the bottom, or add multiple thin layers of each flavor.
  5. Serving Style: Consider individual servings in glass cups for a more elegant presentation.

Remember, the key to customizing your Lemon Blueberry Lasagna is to taste as you go and adjust according to your preferences. Enjoy the process and the delicious outcome!

Common Mistakes and How to Avoid Them

One common mistake is overcooking, which can lead to a dry texture. Keeping a watchful eye during baking and conducting a toothpick test for doneness can help avoid this. Another mistake is using underripe blueberries, which can be tart; selecting ripe, sweet berries is crucial for the perfect balance of flavors.

Expert Tips for Perfect Lasagna Every Time

Professional chefs recommend allowing the lasagna to set in the refrigerator for a few hours before serving. This setting time helps the layers to firm up and the flavors to meld together beautifully. Another tip is to use fresh, high-quality ingredients, as they significantly impact the final taste and texture of the dessert.

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FAQs About Lemon Blueberry Lasagna

Is it a complicated recipe to make?

  • Skill Level: Intermediate. The recipe involves basic cooking skills like mixing, layering, and chilling.
  • Time-Consuming: It’s more time-consuming than complicated. You need to prepare each layer separately and allow chilling time for the dessert to set properly.

Can I substitute any ingredients?

  • Crust: Instead of graham crackers, try digestive biscuits, vanilla wafers, or even a lemon-flavored cookie.
  • Dairy Products: Use dairy-free alternatives like coconut cream or vegan cream cheese if you’re catering to vegan or lactose-intolerant diets.
  • Sweeteners: Adjust the type and amount of sweetener based on dietary needs and taste preferences.
  • Fruits: While blueberries and lemon are key flavors, you could experiment with other berries or citrus fruits.

How long does it take to prepare Blueberry Lemon Lasagna?

  • Active Preparation Time: Approximately 30 minutes to assemble the layers.
  • Chilling Time: It requires at least 4 hours, but preferably overnight, in the fridge to set completely.

Can I make it in advance for a special occasion?

  • Ideal for Advance Preparation: This dessert is perfect for making a day or two in advance, as it needs time to set and the flavors develop more when chilled.
  • Storage: Keep it refrigerated until it’s time to serve.

In summary, while the Blueberry Lemon Lasagna requires some time and effort in preparation, it’s not excessively complicated. The ability to make it ahead of time and the flexibility with ingredient substitutions make it a convenient and adaptable choice for special occasions.

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