Lemongrass Chicken Stir-Fry Recipe is a must-try!

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Introduction to Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe. This dish combines tender chicken with vibrant vegetables, all infused with the aromatic essence of lemongrass. It’s not just a feast for the taste buds; it’s also a colorful addition to your dinner table.

Lemongrass is a tropical herb that adds a unique citrusy flavor to dishes. It’s commonly used in Southeast Asian cuisine, making it a perfect choice for stir-fries. The combination of lemongrass, garlic, and ginger creates a fragrant base that elevates the entire meal. Plus, this recipe is quick to prepare, making it ideal for busy weeknights.

lemongrass chicken stir-fry recipe easy to follow and enjoyable to make. So, roll up your sleeves and get ready to impress your family and friends with a dish that’s both healthy and satisfying!

Ingredients for Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe, you’ll need a selection of fresh ingredients. Each component plays a vital role in building the dish’s flavor and texture. Here’s what you’ll need:

  • 2 tablespoons vegetable oil: This oil is perfect for stir-frying, as it has a high smoke point.
  • 2 stalks lemongrass: Use only the white part, finely chopped. This herb adds a refreshing citrus flavor.
  • 4 cloves garlic: Minced garlic enhances the aroma and taste of the dish.
  • 1 tablespoon ginger: Freshly minced ginger adds warmth and spice.
  • 1 pound boneless, skinless chicken thighs: Sliced into thin strips, chicken thighs are juicy and flavorful.
  • 1 red bell pepper: Sliced, this vegetable adds sweetness and color.
  • 1 cup snap peas: These provide a nice crunch and vibrant green color.
  • 3 tablespoons soy sauce: This sauce brings umami and saltiness to the dish.
  • 1 tablespoon fish sauce: A little goes a long way in adding depth of flavor.
  • 1 tablespoon brown sugar: This balances the savory flavors with a hint of sweetness.
  • 1 teaspoon sesame oil: A drizzle of this oil adds a nutty aroma.
  • 1/4 teaspoon black pepper: For a touch of heat.
  • Cooked jasmine rice: Serve this stir-fry over rice for a complete meal.
  • Fresh cilantro: Use it as a garnish for a burst of freshness.

lemongrass chicken stir-fry recipe. Each item contributes to the overall taste, making your meal not only satisfying but also delightful to the senses.

Preparation of Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe. This process is straightforward and quick, making it perfect for a busy evening. Let’s break it down step by step.

Step 1: Preparing the Chicken

Start by slicing the boneless, skinless chicken thighs into thin strips. This helps the chicken cook evenly and quickly. Make sure to use a sharp knife for clean cuts. Once sliced, set the chicken aside on a plate. This will be the star of your stir-fry!

Step 2: Preparing the Vegetables

Next, it’s time to prepare the vegetables. Slice the red bell pepper into thin strips and rinse the snap peas under cold water. Make sure to remove any tough ends from the snap peas. Having your vegetables ready will ensure a smooth cooking process.

Step 3: Making the Marinade

lemongrass chicken stir-fry recipe truly delicious.

Step 4: Stir-Frying the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic, ginger, and chopped lemongrass. Sauté these aromatics for about a minute until they become fragrant. Then, add the sliced chicken to the skillet. Cook for 5-7 minutes, stirring frequently, until the chicken is cooked through and lightly browned.

Step 5: Adding the Vegetables

After the chicken is cooked, it’s time to add the vegetables. Toss in the sliced red bell pepper and snap peas. Stir-fry for an additional 3-4 minutes. You want the vegetables to be tender yet still crisp, adding a delightful crunch to your dish.

Step 6: Final Touches and Serving

Now, pour the marinade over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2 minutes to heat through. Once done, serve your stir-fry over a bed of cooked jasmine rice. Don’t forget to garnish with fresh cilantro for that extra pop of flavor!

lemongrass chicken stir-fry recipe is ready to be enjoyed. This dish is not only quick to prepare but also packed with flavor and nutrition.

Variation of Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe is delicious on its own, there are many ways to customize it. You can easily switch up the proteins and vegetables to suit your taste or dietary needs. Let’s explore some exciting variations!

Alternative Proteins

If you want to try something different, consider using alternative proteins. Shrimp is a fantastic option that cooks quickly and pairs well with the flavors of lemongrass. Simply replace the chicken with one pound of peeled and deveined shrimp. Cook them until they turn pink, which usually takes about 3-4 minutes.

Another great alternative is tofu. For a vegetarian version, use firm or extra-firm tofu. Cut it into cubes and sauté until golden brown before adding the vegetables. Tofu absorbs flavors beautifully, making it a perfect match for the marinade.

For those who enjoy beef, thinly sliced flank steak can also work well. Just remember to adjust the cooking time, as beef may take a bit longer to cook through compared to chicken or shrimp.

Different Vegetables to Use

lemongrass chicken stir-fry recipe. While red bell pepper and snap peas are delicious, you can substitute or add other colorful veggies. Broccoli florets, sliced carrots, or even baby corn can add variety and nutrition.

For a more vibrant dish, consider adding sliced zucchini or mushrooms. These vegetables not only enhance the flavor but also add different textures to your stir-fry. Just remember to adjust the cooking time based on the vegetables you choose, ensuring they remain crisp and fresh.

lemongrass chicken stir-fry recipe that suits your preferences. Enjoy the process of making this dish your own!

Cooking Note for Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe, there are a few cooking notes to keep in mind. These tips will help you achieve the best results and ensure your dish is bursting with flavor.

First, make sure to use fresh lemongrass. The flavor of fresh lemongrass is much more vibrant than dried or powdered versions. If you can’t find fresh lemongrass, you can use lemongrass paste as a substitute. However, the taste may not be as intense.

Next, don’t overcrowd the skillet or wok. Cooking in batches is key to achieving that perfect stir-fry texture. If you add too much chicken or vegetables at once, they will steam instead of fry, resulting in a less desirable texture.

Also, keep your heat at medium-high. This temperature allows the chicken to sear nicely while cooking the vegetables quickly. If the heat is too low, the ingredients may become soggy instead of crisp.

Lastly, feel free to adjust the seasoning to your taste. If you prefer a sweeter stir-fry, add a bit more brown sugar. For a saltier flavor, increase the soy sauce. Cooking is all about personal preference, so don’t hesitate to make it your own!

lemongrass chicken stir-fry recipe that’s sure to impress everyone at the dinner table. Happy cooking!

Serving Suggestions for Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe is ready, it’s time to think about how to serve it. Presentation can elevate your dish and make it even more enjoyable. Here are some delightful serving suggestions to consider:

  • Over Jasmine Rice: The classic way to serve this stir-fry is over a bed of fluffy jasmine rice. The rice absorbs the flavorful sauce, making each bite delicious.
  • With Noodles: For a different twist, serve the stir-fry over cooked rice noodles or soba noodles. This adds a unique texture and makes the meal even heartier.
  • In Lettuce Wraps: For a lighter option, spoon the stir-fry into crisp lettuce leaves. This creates a fun, hand-held meal that’s perfect for gatherings.
  • With a Side Salad: Pair your stir-fry with a fresh side salad. A simple mix of greens, cucumbers, and a light vinaigrette complements the flavors beautifully.
  • Garnished with Nuts: Sprinkle some chopped peanuts or cashews on top for added crunch. This not only enhances the flavor but also adds a delightful texture.
  • With Extra Herbs: Fresh herbs like basil or mint can be added as a garnish. They provide a refreshing contrast to the savory stir-fry.

lemongrass chicken stir-fry recipe is sure to impress!

Tips for Perfecting Your Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe truly shine, consider these helpful tips. They will enhance the flavors and ensure a delightful cooking experience. Let’s dive into some expert advice!

  • Use Fresh Ingredients: Fresh ingredients make a big difference. Fresh lemongrass, crisp vegetables, and high-quality chicken will elevate your dish. Always choose the freshest produce available.
  • Prep Ahead: To save time, prepare your ingredients in advance. Chop the vegetables and marinate the chicken before you start cooking. This way, you can focus on stir-frying without interruptions.
  • Control the Heat: Keep your skillet or wok at medium-high heat. This ensures that the chicken sears nicely while the vegetables cook quickly. If the heat is too low, your stir-fry may become soggy.
  • Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can lead to steaming instead of frying. This will affect the texture of your stir-fry, making it less enjoyable.
  • Adjust Seasoning: Taste as you go! Feel free to adjust the soy sauce, fish sauce, or brown sugar to suit your preferences. Cooking is about finding the right balance for your taste buds.
  • Garnish Generously: Don’t skip the garnish! Fresh cilantro adds a burst of flavor and color. You can also sprinkle some sesame seeds or chopped nuts for added texture.
  • Serve Immediately: Stir-fries are best enjoyed fresh. Serve your lemongrass chicken stir-fry recipe right after cooking to maintain the vibrant colors and crisp textures.

lemongrass chicken stir-fry recipe that will impress your family and friends. Happy cooking!

Breakdown of Time for Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe can help you plan your meal better. Here’s a simple breakdown of the time required for preparation and cooking. This will ensure you have everything ready when it’s time to eat!

Prep Time

The prep time for this delicious stir-fry is approximately 15 minutes. During this time, you will gather all your ingredients, slice the chicken, and chop the vegetables. Having everything prepped in advance makes the cooking process smooth and quick.

Cooking Time

lemongrass chicken stir-fry recipe is perfect for busy weeknights!

Total Time

In total, you can expect to spend around 30 minutes from start to finish. This includes both prep and cooking time. With such a short time commitment, you can enjoy a flavorful and healthy meal without spending hours in the kitchen.

lemongrass chicken stir-fry recipe into your busy schedule. Enjoy the process and the delicious results!

Nutritional Information for Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe not only delights your taste buds but also provides valuable nutrients. Here’s a breakdown of the nutritional information per serving:

Calories

Each serving of this delicious stir-fry contains approximately 320 calories. This makes it a great option for a satisfying meal without excessive calorie intake. The combination of chicken, vegetables, and rice provides a well-rounded dish that keeps you energized throughout the day.

Protein

lemongrass chicken stir-fry recipe offers about 25 grams of protein per serving. The chicken thighs are a fantastic source of lean protein, helping you feel full and satisfied after your meal.

Sodium

When it comes to sodium, this recipe contains around 800 milligrams per serving. While soy sauce and fish sauce contribute to the sodium content, you can easily adjust the amount to suit your dietary needs. Opting for low-sodium soy sauce can help reduce the overall sodium level without sacrificing flavor.

lemongrass chicken stir-fry recipe while making informed choices about your diet. This dish is not only tasty but also a healthy addition to your meal rotation!

FAQs about Lemongrass Chicken Stir-Fry Recipe

What can I substitute for lemongrass in the recipe?

lemongrass chicken stir-fry recipe.

Can I make the Lemongrass Chicken Stir-Fry Recipe ahead of time?

lemongrass chicken stir-fry recipe ahead of time! You can marinate the chicken and chop the vegetables a few hours in advance. However, it’s best to cook the stir-fry just before serving to maintain the freshness and crispness of the vegetables. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently on the stove or in the microwave before serving.

What type of rice pairs well with this stir-fry?

lemongrass chicken stir-fry recipe is jasmine rice. Its fragrant aroma and fluffy texture complement the flavors of the stir-fry beautifully. However, you can also use brown rice for a healthier option, as it adds more fiber. If you prefer a different texture, try serving it with rice noodles or even quinoa for a unique twist!

Conclusion on Lemongrass Chicken Stir-Fry Recipe

lemongrass chicken stir-fry recipe is a delightful dish that brings together vibrant flavors and fresh ingredients. It’s not only quick to prepare but also offers a healthy option for busy weeknights. With its aromatic blend of lemongrass, garlic, and ginger, this stir-fry is sure to become a favorite in your household.

Whether you choose to stick with the classic chicken or experiment with alternative proteins like shrimp or tofu, the possibilities are endless. The versatility of this recipe allows you to customize it to your taste, making it a perfect fit for any occasion. Plus, the colorful vegetables add not just nutrition but also visual appeal to your meal.

As you gather your ingredients and follow the simple steps, remember to enjoy the cooking process. Cooking is an art, and each stir-fry you create is a chance to express your culinary creativity. Don’t hesitate to adjust the flavors to suit your preferences, and have fun with the garnishes!

lemongrass chicken stir-fry recipe a try? Your family and friends will surely appreciate the effort, and you’ll be rewarded with a delicious meal that’s both satisfying and nutritious. Happy cooking!

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Lemongrass Chicken Stir-Fry Recipe is a must-try!


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  • Author: stacy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

This Lemongrass Chicken Stir-Fry is a fragrant and colorful Southeast Asian-inspired dish that comes together in just 30 minutes. Tender chicken, crisp vegetables, and a citrusy lemongrass-garlic-ginger base make this a weeknight dinner hero. Serve it over jasmine rice and garnish with fresh cilantro for a meal that’s as vibrant as it is delicious.


Ingredients

  • 2 tablespoons vegetable oil
  • 2 stalks lemongrass (white part only, finely chopped)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 pound boneless, skinless chicken thighs, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • Cooked jasmine rice, for serving

 

  • Fresh cilantro, for garnish

Instructions

  • Prep the Chicken & Vegetables
    Slice chicken thighs into thin strips. Slice the red bell pepper and rinse the snap peas, trimming the ends if needed.

  • Heat the Oil & Sauté Aromatics
    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add chopped lemongrass, garlic, and ginger. Sauté for 1 minute, until fragrant.

  • Cook the Chicken
    Add the sliced chicken to the skillet. Stir-fry for 5–7 minutes, or until cooked through and lightly browned.

  • Add the Vegetables
    Add red bell pepper and snap peas. Stir-fry for 3–4 minutes, until tender-crisp.

  • Make the Sauce & Finish
    In a small bowl, mix soy sauce, fish sauce, brown sugar, sesame oil, and black pepper. Pour over the chicken and veggies, stirring well to coat. Cook for 1–2 more minutes to heat through.

 

  • Serve
    Spoon over jasmine rice and garnish with fresh cilantro.

Notes

  • No lemongrass? Substitute 1 tablespoon of lemongrass paste or 1 teaspoon of lemon zest + 1 teaspoon of lime juice.
  • Use low-sodium soy sauce to reduce salt content.
  • For extra texture, top with chopped peanuts or sesame seeds.

 

  • This dish is best served fresh but can be stored in the fridge for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Southeast Asian-Inspired

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