As the aromas of sautéed zucchini, sweet red peppers, and herbs waft through my kitchen, a sense of calm and excitement washes over me. This Mediterranean Brunch Bake is not just a dish; it’s a celebration of flavor and joy that’s perfect for cozy weekend mornings or special gatherings. With its vibrant mix of fresh vegetables, tangy feta cheese, and a delightful egg base—whether you choose real eggs or Burnbrae Farms Egg Creations—this easy brunch recipe caters to everyone, including those adventurous with vegetarian diets. One of the best parts? You can prep it the night before, allowing you to kick back and enjoy your guests without a culinary stress in sight! Curious about how to bring a taste of the Mediterranean to your breakfast table? Let’s dive in!
Why is this brunch bake irresistible?
Vibrant, Savory Flavors: This Mediterranean Brunch Bake bursts with deliciousness from feta, fresh herbs, and colorful veggies, making each bite an explosion of taste.
Easy Prep: With a simple prep that allows you to assemble the night before, you save time and stress—perfect for weekend brunches!
Versatile Ingredients: Feel free to swap in your favorite veggies or egg alternatives like Burnbrae Farms Egg Creations for a personal touch.
Crowd-Pleaser: Whether hosting a brunch party or cozy family gathering, this dish appeals to all tastes, making it a sure hit on any table.
Wholesome Goodness: Packed with protein and nutrients, this casserole provides a wholesome start to your day while keeping the satisfaction levels high!
Mediterranean Brunch Bake Ingredients
For the Casserole
• Burnbrae Farms Egg Creations Whole Eggs Veggie & Feta – This egg substitute gives you the convenient base for a flavorful Mediterranean Brunch Bake.
• Extra Virgin Olive Oil – Essential for sautéing and imparts a rich flavor to your dish.
• Small Red Onion – Provides sweetness; use shallots for a milder flavor.
• Zucchini – Moisture and texture enhancer; swap for yellow squash or eggplant if you prefer.
• Red Pepper – Adds sweetness and vibrant color; green or yellow peppers work too.
• Tomatoes – Balance the richness of cheese; canned diced tomatoes make a good substitute.
• Green Pepper – Offers crunch and sweetness; bell peppers of any color are great alternatives.
• Fresh Thyme – A fragrant herb that elevates the Mediterranean flavor; opt for dried in a pinch.
• Fresh Basil – Adds a bright note; use dried basil if fresh isn’t available, but less is more!
• Black Olives – Salty contrast that’s a must; green olives can change up the taste.
• Feta Cheese – Creamy and tangy; goat cheese can also be a delightful alternative.
• Salt – Essential for enhancing all flavors.
• Pepper – Adds a touch of heat to your casserole.
Note: This Mediterranean Brunch Bake is a delightful vegetarian option that’s filling and full of flavors, perfect for anyone looking to enjoy a hearty meal without the fuss of fast food!
Step‑by‑Step Instructions for Mediterranean Brunch Bake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, take a moment to grease a 9 x 13 inch casserole dish with cooking spray. This ensures easy removal of the Mediterranean Brunch Bake once it’s baked, so you can show off that delightful golden crust.
Step 2: Sauté the Vegetables
In a large skillet, pour in about 2 tablespoons of extra virgin olive oil and heat over medium heat. Once the oil is shimmering, add chopped small red onion, zucchini, red pepper, and green pepper. Sauté the mixture for 5-7 minutes until the vegetables are tender and fragrant, stirring occasionally to avoid browning.
Step 3: Add Fresh Ingredients
Stir in the diced tomatoes, fresh thyme, and basil to the sautéed vegetables. Continue to cook for an additional 2 minutes until the aroma fills the kitchen and the herbs become fragrant. This step enhances the flavor profile of the Mediterranean Brunch Bake, bringing together all the lovely ingredients.
Step 4: Combine Egg Mixture
In a separate large bowl, whisk together the Burnbrae Farms Egg Creations and the sautéed vegetable mixture. Gently fold in the black olives, crumbled feta cheese, salt, and pepper to create a rich and tasty blend. This will be the heart of your Mediterranean Brunch Bake.
Step 5: Pour into Casserole Dish
Carefully pour the combined mixture into the prepared casserole dish, spreading it evenly. Make sure all the ingredients are well-distributed so every slice of the Mediterranean Brunch Bake is bursting with flavor.
Step 6: Bake to Perfection
Place the casserole dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it, looking for a well-set center and a lightly browned top. When done, it should feel firm to the touch, signaling that it’s perfectly cooked.
Step 7: Cool and Serve
Once baked, remove the Mediterranean Brunch Bake from the oven and let it cool for a few minutes. This resting time allows the flavors to meld beautifully. Slice it into squares and serve warm, allowing everyone to indulge in this savory delight.
Make Ahead Options
This Mediterranean Brunch Bake is a fantastic choice for those busy mornings or weekend brunches! You can prep your casserole up to 24 hours in advance, allowing all those delicious flavors to meld overnight. Begin by sautéing the vegetables as directed, then let them cool before combining them with the egg mixture and cheese. Transfer your blended ingredients to the greased casserole dish and cover it tightly with plastic wrap; refrigerate until you’re ready to bake. When you’re prepared to impress your guests, simply preheat your oven and bake the casserole directly from the fridge—no need to let it sit at room temperature! This way, your Mediterranean Brunch Bake will be just as delightful and flavorful, offering you the convenience of a quick, homemade meal with minimal morning effort.
What to Serve with Mediterranean Brunch Bake
Create the perfect brunch spread around this delightful Mediterranean casserole that will leave your guests wanting more.
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Mixed Green Salad: A crisp salad dressed in a light vinaigrette complements the rich flavors of the bake, ensuring a fresh element on the table. Add some cherry tomatoes for an extra splash of color and flavor!
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Garlic Bread: Warm, toasty garlic bread offers a wonderful crunch, a perfect contrast to the soft, savory interior of the bake. It’s a simple way to mop up any delicious bits left on the plate.
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Fruit Platter: A vibrant assortment of seasonal fruits introduces a sweet, refreshing balance to the salty feta and earthy veggies within the bake. Think juicy berries or refreshing melons for the ultimate summer feel.
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Herbed Yogurt Dip: A cool, herbed yogurt dip can be an excellent side, pairing well with the Mediterranean flavors. Swirl in fresh dill or mint for an added zing to each bite.
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Sparkling Water with Citrus: Enhance the meal with refreshing sparkling water infused with lemon or lime. The effervescence and citrus notes cleanse the palate beautifully after each rich bite.
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Savory Scones: Serve with warm, flaky scones that echo the Mediterranean theme, such as ones flavored with olives and sun-dried tomatoes. They add a delightful touch of warmth and texture to the experience.
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Honey and Ricotta Toasts: For a sweet touch, prepare honey-drizzled ricotta toasts. The creamy cheese and sweetness of honey will contrast nicely with the savory bake, rounding out the brunch elegantly.
Storage Tips for Mediterranean Brunch Bake
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the casserole is completely cool before sealing to maintain freshness.
Freezer: If you wish to keep it longer, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed through. Microwaving is quicker but may alter the texture of your Mediterranean Brunch Bake.
Room Temperature: If serving at a brunch, allow the baked casserole to cool for about 30 minutes before cutting to serve for easier slicing.
Mediterranean Brunch Bake Variations
Feel free to get creative with this recipe and make it uniquely yours!
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Dairy-Free: Use a non-dairy cheese alternative to enjoy the flavors without the dairy.
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Gluten-Free: Swap traditional ingredients for gluten-free options like quinoa or a gluten-free bread base for the casserole.
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Extra Veggie Boost: Add spinach, artichokes, or kale for an even heartier, nutrient-packed dish. These greens not only enhance the flavor but also add vibrant color.
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Spicy Kick: Incorporate red pepper flakes or chopped jalapeños for a delightful heat that will awaken your taste buds. You can never go wrong with a little spice!
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Savory Meat Addition: Consider adding cooked sausage, ham, or crispy bacon to elevate the dish’s richness and heartiness.
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Herb-Free Version: If you’re not a fan of herbs, skip the thyme and basil for a more straightforward, comforting baked dish.
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Rich and Creamy: For a more indulgent option, mix in a dollop of cream cheese or sour cream to the egg mixture for added creaminess.
For more finishing touches to your baking adventures, you might like to explore how to achieve the perfect texture by checking out the Millies Cookies Bake guide. These variations can totally refresh your cooking routine, moving beyond the usual fast food experience!
Expert Tips for Mediterranean Brunch Bake
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Chop Uniformly: Ensure your vegetables are chopped uniformly for even cooking, preventing any undercooked bites in your Mediterranean Brunch Bake.
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Avoid Sogginess: Let excess moisture from sautéed vegetables cook off before combining with the egg mixture to avoid a soggy bottom in your bake.
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Vegetable Substitutions: Feel free to experiment with seasonal vegetables; keep the texture in mind for the best results in your Mediterranean Brunch Bake.
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Cheese Alternatives: If you don’t have feta, goat cheese works wonderfully, adding creaminess and a slightly different tang that’s still delicious.
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Herb Freshness: Fresh herbs elevate flavor, but if they’re not available, use dried herbs sparingly, as they’re more concentrated.
Mediterranean Brunch Bake Recipe FAQs
How do I select ripe vegetables for the Mediterranean Brunch Bake?
Absolutely! For the best flavor, choose vegetables that are firm and vibrant in color. Look for zucchini that’s smooth without dark spots all over, and select bell peppers that are shiny and well-shaped. A good tomato should be slightly soft to the touch and have a rich, vibrant color. Fresh herbs should smell fragrant and have bright green leaves.
How should I store leftovers from the Mediterranean Brunch Bake?
For optimal freshness, store your leftover Mediterranean Brunch Bake in an airtight container in the refrigerator for up to 3 days. Be sure it’s cooled completely before sealing. This way, when you’re ready to enjoy it again, it’ll still taste delicious and flavorful!
Can I freeze the Mediterranean Brunch Bake?
Definitely! You can freeze the casserole for up to 2 months. To do this, allow the bake to cool completely after cooking. Cut it into portions, wrap each piece tightly in plastic wrap, and then place them in an airtight freezer bag. When hungry, just thaw overnight in the fridge and reheat in the oven or microwave until warmed through.
I noticed my brunch bake came out soggy. What went wrong?
Very common! A soggy bottom usually happens if the moisture from the sautéed vegetables wasn’t cooked off sufficiently before mixing them with the eggs. Ensure that you sauté the veggies until they’re tender and excess moisture evaporates—aim for about 5-7 minutes without over-browning them. This will help achieve a firmer, fluffier bake next time!
What are some dietary considerations for the Mediterranean Brunch Bake?
If allergies are a concern, this dish can be made without gluten by using certified gluten-free bread or flour alternatives if you decide to add a crust. As for egg substitutes for a vegan option, consider using a plant-based egg replacement that suits your dietary needs. Always check labels for allergens like dairy if you’re serving guests with dietary restrictions.
Can I add other ingredients to the Mediterranean Brunch Bake?
The more the merrier! Swap in veggies like spinach or artichokes, or even add meats like cooked sausage or diced ham for a heartier dish. Feel free to play around with spices or even top with more cheese before baking to customize this to your liking.
Mediterranean Brunch Bake: A Flavor-Packed Veggie Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9 x 13 inch casserole dish.
- In a skillet, heat the olive oil and sauté the onions, zucchini, red pepper, and green pepper for 5-7 minutes until tender.
- Add the diced tomatoes, thyme, and basil to the sautéed vegetables and cook for an additional 2 minutes.
- In a bowl, whisk together the egg creations and fold in the vegetable mixture, olives, feta, salt, and pepper.
- Pour the combined mixture into the prepared casserole dish, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly browned.
- Let it cool for about 10 minutes before slicing and serving warm.
