Imagine this: tender chicken, perfectly cooked pasta, and a sauce that’s equal parts spicy, savory, and slightly sweet—all coming together in one pan. One Pan Spicy Soy Noodles with Chicken is a recipe that packs big flavor without the hassle of multiple pots and pans. It’s quick, satisfying, and perfect for weeknight dinners when you want something delicious but don’t want to spend hours in the kitchen.
This dish is more than just food—it’s comfort in a bowl. It’s the kind of meal that will make your family ask for seconds and can easily become one of your go-to recipes. Let’s explore how to create this mouthwatering dish step by step.
Why You’ll Love One Pan Spicy Soy Noodles with Chicken
If you’re tired of complicated recipes or bland weeknight meals, this recipe is the perfect solution. Here’s why you’ll fall in love with it:
- Minimal Cleanup: Everything cooks in one pan, so you won’t have a pile of dishes waiting for you.
- Incredible Flavor: The soy sauce, sesame oil, garlic, ginger, and red pepper flakes create a bold, delicious sauce.
- Balanced Meal: It has protein, carbs, and the option to add veggies, making it a complete dish.
- Quick and Easy: In less than 30 minutes, you’ll have a dinner that looks and tastes like it came from a restaurant.
- Customizable: You can tweak the spice level or swap in your favorite proteins or veggies.
Ingredients for One Pan Spicy Soy Noodles with Chicken
Here’s everything you’ll need to make this flavorful dish:
Main Ingredients
Ingredient | Amount |
Boneless, skinless chicken breast or tenders | 1 ¼ pounds, cut into 1-inch pieces |
Garlic powder | ½ teaspoon |
Paprika | ½ teaspoon |
Kosher salt | 1 ½ teaspoons |
Freshly ground black pepper | ½ teaspoon |
Water | 1 ½ cups (plus more as needed) |
Soy sauce | ¼ cup |
Apple cider vinegar | 2 tablespoons |
Neutral oil (like canola or vegetable oil) | 2 tablespoons, divided |
Sesame oil | 2 teaspoons |
Garlic | 2 cloves, minced |
Ginger | 1 tablespoon, minced |
Crushed red pepper flakes | ¼ teaspoon (plus more for garnish) |
Uncooked linguine pasta | 8 ounces |
Brown sugar | 2 tablespoons |
Sesame seeds | 2 teaspoons |
Green onions | 3, thinly sliced |
Step-by-Step Instructions to Make Spicy Soy Noodles with Chicken
Cooking this dish is easy and straightforward, but the flavors will make it seem like you spent hours perfecting it. Follow these steps to make your One Pan Spicy Soy Noodles with Chicken a success.
Step 1: Prep the Chicken
- Cut the chicken into 1-inch pieces and place it in a large bowl.
- Season the chicken with:
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- Toss to coat the chicken evenly with the seasonings.
Step 2: Prepare the Sauce
- In a small bowl or a 2-cup measuring cup, whisk together:
- 1 ½ cups water
- ¼ cup soy sauce
- 2 tablespoons apple cider vinegar
- Set this mixture aside for later.
Step 3: Brown the Chicken
- Heat 1 tablespoon of neutral oil in a large, deep skillet over medium-high heat.
- Add the seasoned chicken to the skillet in a single layer.
- Cook, stirring occasionally, for about 4–5 minutes, or until the chicken is browned on all sides. The chicken won’t be fully cooked at this point.
- Remove the chicken from the skillet and set it aside on a plate.
Step 4: Sauté the Garlic and Ginger
- Add the remaining 1 tablespoon of neutral oil and 2 teaspoons sesame oil to the skillet.
- Stir in the minced garlic and ginger and cook for 1 minute, stirring constantly, until fragrant.
- Add ¼ teaspoon crushed red pepper flakes for a bit of spice.
Step 5: Add the Pasta and Sauce
- Add the uncooked 8 ounces of linguine to the skillet, breaking it in half if needed to fit.
- Pour in the reserved soy sauce mixture.
- Stir to coat the pasta in the garlic-ginger mixture and scrape up any browned bits from the bottom of the skillet.
- Bring the mixture to a boil, then reduce the heat to a simmer.
Step 6: Cook the Pasta and Chicken
- Return the chicken and any juices to the skillet.
- Add 2 tablespoons brown sugar and stir to combine.
- Cook, stirring occasionally, for 10–12 minutes, or until the pasta is tender and the sauce has thickened.
- Add more water, 1–2 tablespoons at a time, if needed, to keep the mixture saucy while the pasta cooks.
Step 7: Garnish and Serve
- Stir in 2 teaspoons sesame seeds and 3 thinly sliced green onions just before serving.
- Sprinkle with additional crushed red pepper flakes for extra heat, if desired.
- Serve immediately and enjoy!
Pro Tips for Perfect Spicy Soy Noodles with Chicken
1. Use Fresh Ingredients
Fresh garlic, ginger, and green onions make a huge difference in the flavor of this dish. Don’t skip them!
2. Keep an Eye on the Sauce
The sauce thickens as it cooks, so check it regularly and add more water if needed to prevent the pasta from sticking to the pan.
3. Choose the Right Pasta
Linguine works well for this recipe, but you can also use spaghetti, fettuccine, or even rice noodles for a different texture.
4. Adjust the Spice Level
Feel free to increase or decrease the amount of crushed red pepper flakes to suit your heat tolerance.
5. Add Veggies
For extra nutrition and color, toss in vegetables like bell peppers, broccoli, or snap peas during Step 5.
Why This Dish Is Perfect for Any Occasion
Whether you’re cooking for yourself, your family, or a group of friends, this dish fits the bill. Here’s why:
- Quick Weeknight Dinner: It’s ready in under 30 minutes, making it ideal for busy evenings.
- Meal Prep Friendly: Make a big batch and enjoy leftovers for lunch the next day.
- Crowd-Pleasing Flavors: The combination of soy, sesame, and spice is always a hit.
- Customizable: You can easily adapt the recipe to suit dietary preferences or what you have on hand.
Nutritional Information (Per Serving)
Nutrient | Amount |
Calories | ~430 |
Protein | 32g |
Fat | 13g |
Carbohydrates | 45g |
Sugar | 7g |
Frequently Asked Questions (FAQ)
1. Can I make this dish vegetarian?
Yes! Swap the chicken for tofu or mushrooms and use vegetable broth instead of chicken broth.
2. Can I use a different type of pasta?
Absolutely. Spaghetti, fettuccine, or rice noodles work well as substitutes.
3. What can I use instead of apple cider vinegar?
Rice vinegar or white wine vinegar are great substitutes.
4. Can I freeze leftovers?
This dish is best enjoyed fresh, but you can freeze leftovers for up to 2 months. Reheat gently on the stovetop with a splash of water to loosen the sauce.
5. How do I make it less spicy?
Simply reduce or omit the crushed red pepper flakes and hot sauce.
6. What other proteins can I use?
You can substitute the chicken with shrimp, beef, or pork.
Variations to Try
Looking to switch things up? Here are a few variations:
- Seafood Version: Replace chicken with shrimp or scallops for a seafood twist.
- Vegetable-Packed: Add bell peppers, spinach, or broccoli for extra nutrients.
- Gluten-Free: Use gluten-free pasta and tamari instead of soy sauce.
Make One Pan Spicy Soy Noodles with Chicken Tonight!
Now that you know how easy and delicious this recipe is, it’s time to try it yourself. One Pan Spicy Soy Noodles with Chicken is a flavorful, satisfying meal that’s sure to become a favorite in your kitchen.
Ready to give it a go? Gather your ingredients, fire up your skillet, and enjoy this incredible one-pan meal tonight!
Print
One Pan Spicy Soy Noodles with Chicken: A Quick and Flavorful Dinner
- Total Time: 30 minutes
- Yield: 4 servings
Description
One Pan Spicy Soy Noodles with Chicken combines tender chicken, linguine pasta, and a bold, spicy, savory, and slightly sweet soy-based sauce—all cooked in one pan for minimal cleanup. Ready in under 30 minutes, this flavorful dish is perfect for weeknight dinners and will have everyone asking for seconds.
Ingredients
For the Dish:
- 1 ¼ pounds boneless, skinless chicken breast or tenders, cut into 1-inch pieces
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons neutral oil (e.g., canola or vegetable oil), divided
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- ¼ teaspoon crushed red pepper flakes (plus more for garnish)
- 8 ounces uncooked linguine pasta
- 1 ½ cups water (plus more as needed)
- ¼ cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons sesame seeds
- 3 green onions, thinly sliced
Instructions
- Prepare the Chicken:
- Season chicken pieces with garlic powder, paprika, kosher salt, and black pepper. Toss to coat evenly.
- Prepare the Sauce:
- In a small bowl, whisk together water, soy sauce, and apple cider vinegar. Set aside.
- Cook the Chicken:
- Heat 1 tablespoon of neutral oil in a large, deep skillet over medium-high heat.
- Add the seasoned chicken and cook for 4–5 minutes, stirring occasionally, until browned. Remove and set aside.
- Sauté Aromatics:
- Add the remaining 1 tablespoon of neutral oil and sesame oil to the skillet.
- Stir in minced garlic, ginger, and crushed red pepper flakes. Sauté for 1 minute until fragrant.
- Cook the Pasta:
- Add uncooked linguine pasta to the skillet. Pour in the reserved sauce and stir to combine.
- Bring to a boil, reduce heat to a simmer, and scrape up browned bits from the skillet’s bottom.
- Combine and Simmer:
- Return the chicken (and any juices) to the skillet. Add brown sugar and mix well.
- Simmer, stirring occasionally, for 10–12 minutes or until the pasta is tender and the sauce thickens. Add water as needed to maintain a saucy consistency.
- Garnish and Serve:
- Stir in sesame seeds and green onions just before serving.
- Garnish with additional crushed red pepper flakes if desired. Serve hot.
Notes
- Use fresh garlic, ginger, and green onions for the best flavor.
- Adjust the spice level by increasing or decreasing crushed red pepper flakes.
- Add veggies like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Asian-Inspired