Imagine all the delicious flavors of your favorite pizza—savory sausage, tangy pizza sauce, melty mozzarella cheese—transformed into a comforting, hearty soup. Pizza Soup is the perfect way to enjoy your favorite meal in a cozy, spoonable form.
Whether you’re looking for a quick weeknight dinner, a fun meal to satisfy the whole family, or a creative twist on classic comfort food, this dish has you covered. With just one pot and a handful of simple ingredients, you’ll have a meal that’s as easy to make as it is delicious to eat.
Why You’ll Love Pizza Soup
- Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
- Bursting with Flavor: Packed with the classic tastes of sausage, pepperoni, and Italian seasonings.
- Family-Friendly: Even picky eaters will love this fun take on pizza.
- Customizable: Add your favorite pizza toppings to make it your own.
Ingredients for Pizza Soup
Here’s everything you’ll need to create this delicious and satisfying dish:
Main Ingredients
Ingredient | Quantity |
Italian pork sausage | 1 pound |
Onion, chopped | ½ cup |
Green pepper, chopped | ½ cup |
Water | 4 cups |
Pizza sauce | 2 (15-ounce) jars or cans |
Pepperoni, chopped | 1 (6-ounce) package |
Tomatoes, diced | 2 |
Seasonings and Garnish
Ingredient | Quantity |
Sugar | 1 teaspoon |
Italian seasoning | ½ teaspoon |
Garlic powder | ½ teaspoon |
Dried basil | ¼ teaspoon |
Dried rosemary | ½ teaspoon |
Salt and pepper | To taste |
Shredded mozzarella cheese | For garnish |
Croutons | For garnish |
Step-by-Step Instructions
1. Cook the Sausage and Vegetables
- Heat a large pot over medium heat. Add the Italian pork sausage, chopped onion, and green pepper.
- Cook until the sausage is browned and crumbled, stirring occasionally.
- Season the mixture with a pinch of salt and pepper. Once cooked, drain any excess grease.
2. Add the Sauce and Liquids
- Pour in both jars (or cans) of pizza sauce along with 4 cups of water. Stir well to combine.
3. Incorporate the Seasonings and Toppings
- Add the sugar, Italian seasoning, garlic powder, dried basil, and rosemary. Stir to evenly distribute the flavors.
- Toss in the chopped pepperoni and diced tomatoes.
4. Simmer the Soup
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let the soup simmer for about 10 minutes, allowing the flavors to meld together.
5. Serve and Garnish
- Ladle the soup into bowls and top with shredded mozzarella cheese and croutons for a finishing touch.
Why This Recipe Works
- Rich Flavors: Pizza sauce and Italian seasonings bring authentic pizza flavor to every bite.
- Texture Variety: The sausage, pepperoni, and veggies add heartiness, while the cheese and croutons provide creamy and crunchy textures.
- One-Pot Simplicity: All the ingredients come together in a single pot for easy prep and cleanup.
Customizing Your Pizza Soup
One of the best things about pizza soup is how easy it is to make it your own. Here are some ideas:
- Add Veggies: Include mushrooms, spinach, or zucchini for added nutrition.
- Swap Proteins: Use ground turkey, chicken sausage, or a plant-based alternative.
- Make It Spicy: Add crushed red pepper flakes or hot Italian sausage.
- Cheese Options: Try provolone, Parmesan, or a blend of Italian cheeses.
Perfect Pairings for Pizza Soup
This soup is satisfying on its own, but pairing it with the right sides can make it a full feast.
- Garlic Bread: Perfect for dunking and soaking up the flavorful broth.
- Simple Salad: A crisp green salad with a balsamic vinaigrette provides a refreshing contrast.
- Pasta Salad: Adds a cool, creamy side that complements the warm soup.
Tips for Making the Best Pizza Soup
- Drain the Sausage: Removing excess grease keeps the soup from feeling too heavy.
- Use Fresh Ingredients: Freshly diced tomatoes and high-quality pizza sauce make a big difference in flavor.
- Let It Simmer: Allowing the soup to simmer enhances the depth of flavor.
- Adjust the Seasoning: Taste as you go and adjust salt, pepper, and spices to your liking.
Nutritional Information
Here’s an approximate breakdown of the nutritional value per serving:
Nutrient | Per Serving |
Calories | 320 |
Protein | 18g |
Carbohydrates | 14g |
Fat | 22g |
Fiber | 2g |
Sodium | 780mg |
FAQs About Pizza Soup
1. Can I make this soup ahead of time?
Yes! Pizza soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
2. Can I freeze pizza soup?
Absolutely. Let the soup cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
3. What’s the best way to reheat leftovers?
Reheat on the stove over low heat, stirring occasionally. Add a splash of water or broth if the soup has thickened too much.
4. Can I make this soup vegetarian?
Yes! Substitute the sausage and pepperoni with plant-based alternatives, and use vegetable broth instead of water.
5. What other garnishes can I use?
In addition to mozzarella and croutons, try fresh basil, Parmesan, or a drizzle of olive oil.
6. Is this soup keto-friendly?
To make it keto-friendly, omit the sugar and croutons, and ensure your pizza sauce is low in added sugars.
Why You Should Try Pizza Soup Tonight
Pizza Soup is everything you love about pizza, reimagined as a warm, comforting bowl of deliciousness. It’s quick to prepare, endlessly customizable, and perfect for any occasion. Whether you’re serving a hungry family, hosting friends, or treating yourself, this recipe is a guaranteed hit.
So, grab your pot, gather your ingredients, and enjoy the best of pizza and soup combined. You’ll be coming back for seconds—maybe even thirds!
Print
Pizza Soup: A Warm, Cheesy Bowl of Comfort
- Total Time: 30 minutes
- Yield: 6 servings
Description
If you love pizza and soup, you’re going to adore Pizza Soup! This warm, cheesy bowl combines savory sausage, tangy pizza sauce, melty mozzarella cheese, and crunchy croutons for a fun and flavorful twist on your favorite pizza. Quick, easy, and customizable, this one-pot meal is perfect for busy weeknights, family gatherings, or when you’re craving comfort food in a bowl.
Ingredients
Main Ingredients
- 1 lb Italian pork sausage
- ½ cup onion, chopped
- ½ cup green pepper, chopped
- 4 cups water
- 2 (15-ounce) jars or cans pizza sauce
- 1 (6-ounce) package pepperoni, chopped
- 2 tomatoes, diced
Seasonings and Garnish
- 1 teaspoon sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon dried basil
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
- Shredded mozzarella cheese, for garnish
- Croutons, for garnish
Instructions
- Cook the Sausage and Vegetables
Heat a large pot over medium heat. Add the Italian sausage, chopped onion, and green pepper. Cook until the sausage is browned and crumbled, stirring occasionally. Season with a pinch of salt and pepper. Drain any excess grease. - Add the Sauce and Liquids
Pour in the pizza sauce and 4 cups of water. Stir to combine. - Incorporate the Seasonings and Toppings
Add sugar, Italian seasoning, garlic powder, dried basil, and rosemary. Stir in the chopped pepperoni and diced tomatoes. - Simmer the Soup
Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 10 minutes to meld the flavors together. - Serve and Garnish
Ladle the soup into bowls and top with shredded mozzarella cheese and croutons. Serve hot.
Notes
- Drain the Sausage: Removing excess grease ensures the soup isn’t too heavy.
- Use Fresh Ingredients: Freshly diced tomatoes and high-quality pizza sauce elevate the flavor.
- Let It Simmer: Simmering the soup brings out the best in the seasonings.
- Adjust the Seasonings: Taste the soup and tweak the salt, pepper, and spices to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American