Description
If you love pizza and soup, you’re going to adore Pizza Soup! This warm, cheesy bowl combines savory sausage, tangy pizza sauce, melty mozzarella cheese, and crunchy croutons for a fun and flavorful twist on your favorite pizza. Quick, easy, and customizable, this one-pot meal is perfect for busy weeknights, family gatherings, or when you’re craving comfort food in a bowl.
Ingredients
Main Ingredients
- 1 lb Italian pork sausage
- ½ cup onion, chopped
- ½ cup green pepper, chopped
- 4 cups water
- 2 (15-ounce) jars or cans pizza sauce
- 1 (6-ounce) package pepperoni, chopped
- 2 tomatoes, diced
Seasonings and Garnish
- 1 teaspoon sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon dried basil
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
- Shredded mozzarella cheese, for garnish
- Croutons, for garnish
Instructions
- Cook the Sausage and Vegetables
Heat a large pot over medium heat. Add the Italian sausage, chopped onion, and green pepper. Cook until the sausage is browned and crumbled, stirring occasionally. Season with a pinch of salt and pepper. Drain any excess grease. - Add the Sauce and Liquids
Pour in the pizza sauce and 4 cups of water. Stir to combine. - Incorporate the Seasonings and Toppings
Add sugar, Italian seasoning, garlic powder, dried basil, and rosemary. Stir in the chopped pepperoni and diced tomatoes. - Simmer the Soup
Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 10 minutes to meld the flavors together. - Serve and Garnish
Ladle the soup into bowls and top with shredded mozzarella cheese and croutons. Serve hot.
Notes
- Drain the Sausage: Removing excess grease ensures the soup isn’t too heavy.
- Use Fresh Ingredients: Freshly diced tomatoes and high-quality pizza sauce elevate the flavor.
- Let It Simmer: Simmering the soup brings out the best in the seasonings.
- Adjust the Seasonings: Taste the soup and tweak the salt, pepper, and spices to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American