As I pulled my freshly baked Pumpkin S’mores Bars from the oven, the sweet aroma enveloped my kitchen like a cozy hug. These bars are my go-to treat for ushering in the fall season, perfectly melding the nostalgic flavors of fluffy marshmallows, rich chocolate, and warm spices. Not only are they gluten-free, accommodating dietary needs with ease, but they also come together in a snap—making them ideal for spontaneous gatherings or those cozy nights curled up on the couch. Whether you choose to top yours with smooth marshmallow fluff or delightful mini marshmallows, each bite is a celebration of autumn’s best offerings. Ready to indulge in an irresistible twist on a classic favorite? Let’s dive into this delicious recipe!
Why Are Pumpkin S’mores Bars Exceptional?
Irresistible Flavor: The warm spices intertwined with chocolate and marshmallows offer a taste explosion that beautifully captures fall in every bite.
Customizable Options: Whether you prefer smooth marshmallow fluff or pillowy mini marshmallows, you can make this dessert your own!
Easy to Make: With simple ingredients and quick prep, you can whip these up for surprise guests or family movie night without stress.
Diet-Friendly: Enjoy the goodness guilt-free! These bars can be made gluten-free and dairy-free, ensuring everyone gets to indulge.
Perfect for Gatherings: Bring them to tailgates or Halloween parties—no one can resist these tasty treats that evoke the warmth of autumn festivities.
If you’re looking for more crowd-pleasers, check out our favorite fall dessert ideas. You’ll want to make these Pumpkin S’mores Bars your new seasonal tradition!
Pumpkin S’mores Bars Ingredients
For the Batter
- Unsalted Butter – Provides richness and moisture; substitute with vegan butter for a dairy-free version.
- Light Brown Sugar – Adds sweetness and a slight molasses flavor; can be replaced with coconut sugar for a healthier option.
- Pumpkin Puree – Contributes moisture and wonderful pumpkin flavor; ensure you use pure pumpkin, not pumpkin pie filling.
- Egg – Binds ingredients together and adds structure; a flax egg can be used for a vegan alternative.
- Vanilla Extract – Enhances overall flavor; no substitution needed for this ingredient.
- All-Purpose Flour or Gluten-Free Flour – Forms the base of the bars; use a 1:1 gluten-free flour blend for a gluten-free version.
- Pumpkin Pie Spice – Provides warmth and spice; can be replaced with a blend of cinnamon, nutmeg, and ginger.
- Salt – Balances sweetness; opt for sea salt for a gourmet touch.
- Baking Powder & Baking Soda – Leavening agents to help the bars rise.
For the Add-Ins
- Semisweet Chocolate Chips – Adds a delightful sweetness and rich chocolate flavor; use dairy-free chocolate for a vegan option.
- Marshmallow Creme or Fluff / Mini Marshmallows – Provides that gooey texture; adjust according to preference—fluff gives a smooth top, while mini marshmallows bake into the bars.
These Pumpkin S’mores Bars are a delectable way to embrace fall, making them perfect for any gathering or cozy night in!
Step‑by‑Step Instructions for Pumpkin S’mores Bars
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it warms, take an 8×8-inch baking pan and grease it thoroughly with butter or cooking spray. This ensures your Pumpkin S’mores Bars won’t stick, allowing for easy lifting and cutting once baked.
Step 2: Cream Ingredients Together
In a large mixing bowl, combine one stick of softened unsalted butter with light brown sugar. Using a hand mixer or stand mixer, cream the mixture on medium speed until it becomes fluffy and light, usually about 2-3 minutes. You want a pale, airy texture that brings a delightfully rich base to your bars.
Step 3: Blend in the Pumpkin and Egg
Next, beat in one cup of pumpkin puree along with one large egg and a teaspoon of vanilla extract. Mix on low speed until fully combined, which should take about a minute. The batter should take on a smooth consistency, with the beautiful orange hue of pumpkin prevailing throughout your mixture.
Step 4: Whisk Dry Ingredients
In a separate bowl, whisk together one and a half cups of all-purpose flour (or gluten-free flour), one teaspoon of pumpkin pie spice, one teaspoon each of baking powder and baking soda, and a pinch of salt. Ensure that the dry ingredients are evenly mixed, which helps the flavors to meld naturally in your Pumpkin S’mores Bars.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix; a few small flour streaks are perfectly fine. The goal is to maintain a tender texture in your bars as they bake, ensuring they don’t become tough.
Step 6: Fold in Chocolate Chips
Using a wooden spoon or spatula, gently fold in a cup of semisweet chocolate chips. This will provide those rich pockets of chocolate that contrast beautifully with the pumpkin and spices. Mix until the chips are evenly distributed without overworking the batter.
Step 7: Spread the Batter
Spread roughly three-quarters of the cookie batter evenly into the prepared baking pan. Use a spatula to level it out and press down gently, creating a solid base for your Pumpkin S’mores Bars that will hold up under the delightful layers above.
Step 8: Layer with Marshmallows
Now, add a generous layer of marshmallow fluff or scatter mini marshmallows over the batter. Ensure even coverage to achieve that signature gooey texture in your bars. This step adds a delightful contrast of flavor and texture that makes these bars so special.
Step 9: Top with Remaining Batter
Take the remaining batter and drop spoonfuls over the marshmallow layer. You don’t need to spread it; just create chunks that can bake into the marshmallow layer. This will help form a crispy top, yielding a delightful contrast when you savor these Pumpkin S’mores Bars.
Step 10: Bake Until Done
Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on your bars: they are ready when a toothpick inserted in the center comes out mostly clean, with a few moist crumbs attached. The top should be lightly golden, signaling that they’re baked to perfection.
Step 11: Cool Before Serving
Once baked, remove the Pumpkin S’mores Bars from the oven and allow them to cool completely in the pan on a wire rack. This cooling process helps them set up nicely, ensuring they slice better for serving without crumbling apart when you indulge in this fall treat.
Variations & Substitutions for Pumpkin S’mores Bars
Customize your Pumpkin S’mores Bars to fit your taste and dietary needs—make them uniquely yours!
- Sweet Potato Twist: Replace pumpkin puree with sweet potato puree for a deliciously different flavor. The natural sweetness of sweet potatoes can enhance the bar’s richness.
- Nutty Crunch: Add a cup of chopped nuts such as walnuts or pecans for an extra crunch in each bite. This will bring a delightful texture contrast to the gooey marshmallow layer.
- Chocolate Options: Experiment with dark, milk, or even white chocolate chips to cater to your personal preference. The flavor profiles can shift dramatically, creating a fun tasting experience.
- Vegan Delight: Use vegan butter and a flax egg instead of traditional butter and egg for a fully plant-based version. You won’t miss out on any flavor—just delight in the rich, gooey goodness.
- Spice It Up: Incorporate a pinch of cayenne or chili powder for a subtle heat that complements the sweetness beautifully. It’s a surprising twist that will intrigue your tastebuds!
- Dairy-Free Chocolate: Opt for dairy-free chocolate chips for a chocolatey goodness that’s completely free of animal products. Perfect for satisfying chocolate cravings without compromise.
- Gluten-Free Flour Blend: Ensure a 1:1 gluten-free flour blend is used if you’re catering to gluten-free diets. This keeps the bars tender and delicious without sacrificing texture.
- Flavor Enhancements: Try incorporating unique spices like cardamom or cloves for an unexpected depth of flavor. These little tweaks can take your bars from ordinary to extraordinary!
Feel free to mix and match these variations to create your ultimate version of these delightful Pumpkin S’mores Bars! If you’re interested, check out our delightful array of favorite fall dessert ideas to keep your season sweet.
How to Store and Freeze Pumpkin S’mores Bars
Room Temperature: Keep your Pumpkin S’mores Bars in an airtight container at room temperature for up to 3 days for the best flavor and texture.
Fridge: If you want to prolong their freshness, store the bars in the fridge for up to a week. Be sure to seal them well to prevent drying out.
Freezer: For longer storage, you can freeze cut bars wrapped individually in plastic wrap and placed in a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds to experience that delightful gooeyness again.
Expert Tips for Pumpkin S’mores Bars
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Avoid Over-Mixing: To keep your Pumpkin S’mores Bars tender, mix the batter only until combined. Over-mixing can toughen the texture.
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Cooling is Key: Allow the bars to cool completely in the pan before cutting. This helps them maintain structure and prevents crumbling.
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Gooey Goodness: For the ultimate gooey experience, reheat these bars in the microwave for a few seconds just before serving.
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Adapt with Care: If using a gluten-free flour, ensure it’s a 1:1 blend specifically designed for baking to achieve the best results in your Pumpkin S’mores Bars.
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Marshmallow Choice: Decide between marshmallow fluff for a smooth topping or mini marshmallows for an added texture—you can’t go wrong with either!
Make Ahead Options
These Pumpkin S’mores Bars are a dream for meal prep enthusiasts! You can prepare the batter and layer it in the pan up to 24 hours in advance; simply cover the unbaked bars with plastic wrap and refrigerate to maintain freshness. If you’re short on time, you can also bake the bars ahead of time, then store them in an airtight container at room temperature for up to 3 days. When you’re ready to serve, just warm the bars in the microwave for a few seconds to restore that gooey goodness, and enjoy the flavors of fall with minimal effort!
What to Serve with Pumpkin S’mores Bars
Fall is the season for cozying up with sweet treats, and these pumpkin delights pair perfectly with a variety of comforting sides and drinks.
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Creamy Mashed Potatoes: Their smooth texture offers a savory contrast to the sweet, gooey bars, perfect for balancing flavors during a fall feast.
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Warm Apple Crisp: The spiced aroma and crunchy topping of apple crisp complement the pumpkin flavors beautifully, making for a delightful dessert duo.
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Spiced Chai Latte: This warm, comforting drink enhances the spices in the bars and adds a layer of cozy warmth to your autumn evening.
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Roasted Brussels Sprouts: Their slight bitterness balances the sweetness of the bars, bringing a fresh, crunchy element to your meal.
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Caramel Drizzle Ice Cream: A scoop of this delightful dessert served alongside the bars enriches the experience with creaminess and indulgence.
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Salted Caramel Hot Chocolate: A rich and sweet drink that mirrors the gooey sweetness of the bars while adding a luxurious touch.
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Fall Fruit Salad: Offering fresh textures and vibrant flavors, a salad of apples, pears, and pomegranates can lighten the dessert table beautifully.
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Lemonade Sparkler: The zesty pop of sparkling lemonade refreshes your palate after each sweet bite of the bars, creating a vibrant contrast in flavors.
Pairing these options with your Pumpkin S’mores Bars will ensure a complete and satisfying autumn experience for you and your guests!
Pumpkin S’mores Bars Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree for your Pumpkin S’mores Bars, make sure to reach for pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugars. Look for canned options labeled “100% pure pumpkin” or consider making your own by roasting and pureeing fresh pie pumpkins for the best flavor and control over ingredients.
How should I store leftover Pumpkin S’mores Bars?
To keep your Pumpkin S’mores Bars at their best, store them in an airtight container at room temperature for up to 3 days. If you want to extend their freshness, place the bars in the fridge, where they’ll stay delicious for up to a week. Just remember to seal them well to prevent drying out!
Can I freeze Pumpkin S’mores Bars?
Certainly! To freeze your Pumpkin S’mores Bars, first cut them into squares and wrap each piece individually in plastic wrap. Then place them in a freezer-safe bag or airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them briefly in the microwave to revive that gooey goodness.
What if my Pumpkin S’mores Bars are too dry?
If your Pumpkin S’mores Bars turn out drier than expected, don’t worry! This can sometimes happen due to overbaking. Next time, keep an eye on them and check for doneness with a toothpick around the 25-minute mark. If you find they’re dry, you can also serve them with a scoop of ice cream or a drizzle of warm chocolate sauce to add moisture and elevate your dessert experience!
Are Pumpkin S’mores Bars safe for those with allergies?
Very! You can easily tailor Pumpkin S’mores Bars to accommodate various dietary needs. To make them gluten-free, simply use a 1:1 gluten-free flour blend. For a dairy-free option, substitute the butter with vegan butter and use dairy-free chocolate chips. Always check ingredient labels to ensure you’re avoiding allergens based on specific needs.
What is the difference between using marshmallow fluff and mini marshmallows?
The more the merrier! Using marshmallow fluff results in a smooth, gooey topping that blends beautifully with the rest of the bars, while mini marshmallows provide little pockets of chewy delight that melt into the batter as they bake. Choose either based on your texture preference for a deliciously different take on your Pumpkin S’mores Bars.
Savor Fall with Irresistible Pumpkin S’mores Bars
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan.
- In a large mixing bowl, cream the softened unsalted butter and light brown sugar until fluffy, about 2-3 minutes.
- Beat in the pumpkin puree, egg, and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.
- Gently fold in the semisweet chocolate chips until evenly distributed.
- Spread three-quarters of the batter evenly into the prepared baking pan.
- Layer marshmallow fluff or mini marshmallows over the batter evenly.
- Drop spoonfuls of the remaining batter over the marshmallow layer without spreading.
- Bake for 25-30 minutes, until a toothpick comes out mostly clean.
- Allow the bars to cool completely in the pan before serving.
