Go Back
–+ servings
Pumpkin S’mores Bars

Savor Fall with Irresistible Pumpkin S’mores Bars

Indulge in Pumpkin S’mores Bars, a delightful treat that combines the cozy flavors of fall with chocolate and marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 stick Unsalted Butter softened, substitute with vegan butter for dairy-free
  • 1 cup Light Brown Sugar can be replaced with coconut sugar
  • 1 cup Pumpkin Puree use pure pumpkin, not pie filling
  • 1 large Egg can use a flax egg for vegan
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour or Gluten-Free Flour use a 1:1 gluten-free blend
  • 1 teaspoon Pumpkin Pie Spice can be replaced with cinnamon, nutmeg, and ginger
  • 1 pinch Salt opt for sea salt for gourmet
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
For the Add-Ins
  • 1 cup Semisweet Chocolate Chips use dairy-free for vegan option
  • Marshmallow Creme or Fluff / Mini Marshmallows adjust according to preference

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • hand mixer or stand mixer
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions for Pumpkin S’mores Bars
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan.
  2. In a large mixing bowl, cream the softened unsalted butter and light brown sugar until fluffy, about 2-3 minutes.
  3. Beat in the pumpkin puree, egg, and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.
  6. Gently fold in the semisweet chocolate chips until evenly distributed.
  7. Spread three-quarters of the batter evenly into the prepared baking pan.
  8. Layer marshmallow fluff or mini marshmallows over the batter evenly.
  9. Drop spoonfuls of the remaining batter over the marshmallow layer without spreading.
  10. Bake for 25-30 minutes, until a toothpick comes out mostly clean.
  11. Allow the bars to cool completely in the pan before serving.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For ultimate gooeyness, reheat bars before serving. Use a gluten-free flour blend designed for baking.

Tried this recipe?

Let us know how it was!