Description
Savory oatmeal pancakes are a delightful and nutritious breakfast option that combines the hearty goodness of oatmeal with the rich flavors of chives and mozzarella. These pancakes are easy to make, versatile, and perfect for any meal of the day. They’re crispy on the outside, soft on the inside, and bursting with flavor.
Ingredients
- 1 cup oatmeal
- 2 eggs
- Salt, to taste
- 2 tablespoons yogurt
- Chives, finely chopped (to taste)
- Avocado oil, for cooking
- Mozzarella cheese, shredded (quantity to taste)
Instructions
-
Prepare the Batter:
- In a large mixing bowl, combine the oatmeal, eggs, yogurt, and a pinch of salt.
- Stir until the batter is smooth and well combined.
- Fold in the finely chopped chives for a burst of fresh flavor.
-
Heat the Pan:
- Place a non-stick skillet or frying pan over medium heat.
- Add a small amount of avocado oil to lightly coat the surface.
-
Cook the Pancakes:
- Pour a small portion of the batter onto the heated skillet to form a pancake.
- Cook for 2-3 minutes, until bubbles appear on the surface and the edges begin to set.
- Flip the pancake and cook for another 2-3 minutes until golden brown and fully cooked.
-
Add Cheese:
- Sprinkle shredded mozzarella cheese over the pancakes while they are still hot.
- Allow the cheese to melt slightly for a gooey, delicious finish.
-
Serve and Enjoy:
- Serve the pancakes warm, garnished with additional chives if desired.
- Pair with avocado slices, sour cream, or a fresh salad for a complete meal.
Notes
- Use fresh chives for the best flavor.
- Adjust the batter consistency by adding a splash of water or milk if it feels too thick.
- The pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Reheat in a skillet or oven to retain their crispy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Fusion