The sizzle of chicken thighs hitting a hot skillet instantly transports me to cozy nights spent around the kitchen table, where the only thing on the agenda is a delicious meal. Today, I’m excited to share my Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce—an easy dinner solution that brings comfort and satisfaction to your weeknight routine. With just 30 minutes of prep, you can whip up this mouthwatering dish that combines juicy chicken with a velvety sauce, all while keeping the cleanup to a minimum. It’s perfect for anyone looking to swap out fast food for homemade goodness without sacrificing flavor or time. Ready to dive into the rich, creamy delight of this dish? Let’s get cooking!
Why is this recipe a weeknight winner?
Quick preparation: In just 30 minutes, you’ll enjoy a satisfying home-cooked meal that rivals any restaurant dish.
Minimal cleanup: With only one skillet required, you can savor your food without the dreaded mountain of dishes.
Bold flavors: The creamy tomato basil sauce envelops tender chicken thighs, creating a rich, comforting dish that pleases every palate.
Nutrient-rich: Packed with fresh spinach and basil, this meal is as wholesome as it is delicious.
Versatile options: Easy to modify by adding veggies or swapping proteins—perfect for picky eaters or whatever you have on hand!
To pair this delightful dish, consider serving with some homemade garlic bread or creamy mashed potatoes to soak up every drop of that luscious sauce. Don’t forget to check out our Marry Chicken Pasta for more hearty weeknight dinners!
Skillet Chicken Thighs with Creamy Tomato Ingredients
• Get ready to capture flavors!
For the Chicken
- Olive Oil – Used for searing; opt for extra virgin for richer flavor.
- Boneless Skinless Chicken Thighs – Juicy and flavorful; can substitute with chicken breast, but adjust cooking times as needed.
- Salt – Enhances flavor; use kosher or sea salt for better control over quantity.
- Pepper – Adds seasoning; freshly cracked black pepper is recommended for an aromatic depth.
For the Sauce
- Tomato Sauce (8 oz) – The base of the creamy sauce; jarred Italian-style marinara works well for convenience.
- Garlic (2 cloves, minced) – Provides aromatic flavor; you can use pre-minced garlic for convenience.
- Heavy Cream (½ cup) – Contributes richness to the sauce; you can substitute with half-and-half or a plant-based cream to reduce calories.
- Fresh Spinach (4 oz) – Adds color, flavor, and nutrition; frozen spinach can also be used if properly thawed and drained.
- Fresh Basil (4 leaves) – Offers an aromatic freshness; dried basil can be a substitute, but may alter the flavor slightly.
- Parmesan Cheese (¼ cup, grated) – An umami-rich finishing touch; Pecorino Romano works well for a sharper flavor.
This ingredient list promises a delightful culinary adventure with your Skillet Chicken Thighs with Creamy Tomato sauce!
Step‑by‑Step Instructions for Skillet Chicken Thighs with Creamy Tomato
Step 1: Sear the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering. Pat the boneless skinless chicken thighs dry, then season generously with salt and freshly cracked pepper. Carefully place the thighs in the hot skillet and sear for about 5 minutes until golden brown. Flip the chicken and sear for another 5 minutes, ensuring both sides are nicely browned. Once done, remove the thighs from the skillet and set aside.
Step 2: Make the Creamy Sauce
In the same skillet, add the 8 ounces of tomato sauce along with the 2 cloves of minced garlic. Stir the mixture to combine, scraping any delicious bits stuck to the bottom of the skillet. Bring the sauce to a gentle boil over medium heat, then reduce the heat to low. Gradually pour in the ½ cup of heavy cream, stirring well to create a creamy, rich sauce that envelops the flavors beautifully.
Step 3: Add the Fresh Greens
Gently fold in the 4 ounces of fresh spinach and the 4 leaves of fresh basil into the sauce. Stir continuously until the spinach wilts and the basil releases its fragrant oils, usually about 2-3 minutes. Be cautious not to overcook, as you want the spinach vibrant and tender. Taste the sauce and adjust the seasoning with salt and pepper if needed, enhancing the overall flavor of your Skillet Chicken Thighs with Creamy Tomato.
Step 4: Reheat the Chicken
Return the seared chicken thighs back to the skillet, ensuring they are nestled into the creamy sauce. Cook for an additional 5 minutes over low heat to ensure that the chicken is heated through completely and no longer pink in the center. The creamy tomato sauce should bubble gently around the chicken, creating a comforting and delicious aroma in your kitchen.
Step 5: Serve and Enjoy
Once the chicken is adequately heated, plate your succulent Skillet Chicken Thighs topped generously with the creamy sauce. Finish each serving with a sprinkle of grated Parmesan cheese for an added burst of flavor. Serve immediately, allowing the rich, velvety sauce to shine along with the juicy chicken, promising a delightful homemade meal your family will love!
Expert Tips for Skillet Chicken Thighs
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Perfect Searing: Ensure the skillet is hot before adding the chicken; this allows for a nice golden crust and seals in juices.
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Watch Cooking Time: Boneless skinless chicken thighs typically cook faster than breasts—check for doneness at 165°F to avoid dryness.
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Velvety Sauce: Allow the heavy cream to simmer gently but don’t let it boil rapidly, which can cause it to separate in your creamy tomato sauce.
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Fresh Greens: Add spinach last to keep it vibrant and tender; overcooking can lead to a mushy texture and a loss of nutrients.
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Flavor Boost: For an extra kick, consider adding a pinch of red pepper flakes to the creamy tomato sauce for a delightful spicy twist in your Skillet Chicken Thighs.
By following these tips, you’ll ensure your meal is a comforting and satisfying hit at the dinner table!
Make Ahead Options
These Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce are perfect for those busy weeknights when you’re seeking to save time! You can prep the chicken thighs by seasoning them with salt and pepper and storing them in the refrigerator for up to 24 hours. The creamy tomato sauce can also be made in advance; simply cook it, let it cool, and refrigerate for up to 3 days. When you’re ready to enjoy your meal, reheat the sauce gently on the stove and add fresh spinach and basil just before serving to keep them vibrant. Finally, finish by returning the seared chicken to the skillet, ensuring it’s heated through, for restaurant-quality results with little effort!
What to Serve with Skillet Chicken Thighs with Creamy Tomato
Transform your weeknight dinner into a feast with complementing sides that enhance the creamy richness of this dish.
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Garlic Bread: Perfect for soaking up the creamy sauce, this crispy bread adds a delightful crunch alongside your tender chicken.
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Creamy Mashed Potatoes: Their buttery, smooth texture perfectly balances the velvety sauce, creating a harmonious mouthfeel that guests will adore.
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Steamed Asparagus: The fresh, slightly bitter taste of asparagus brightens the plate and adds a nutritious crunch to your meal.
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Caesar Salad: A classic choice, the crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the richness of the chicken.
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Roasted Brussels Sprouts: Their caramelized edges and nutty flavor make them an appealing addition that complements both the chicken and sauce beautifully.
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Lemon Rice Pilaf: The zesty notes in rice pilaf lighten up the meal while offering a subtle flavor that pairs wonderfully with the creamy tomato sauce.
Pair these suggestions with a glass of white wine or a light, fizzy drink, and you’ve crafted a well-rounded dinner that will make weeknights feel a little more special!
Storage Tips for Skillet Chicken Thighs
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Skillet Chicken Thighs fresh while maintaining the creamy tomato flavor.
Freezer: For longer storage, freeze the dish in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or broth if needed to restore creaminess. Avoid microwaving for best results.
Wrapping: If you have leftover sauce, store it separately to prevent the chicken from becoming soggy during storage.
Skillet Chicken Thighs with Creamy Tomato Variations
Ready to add your personal touch to the delicious Skillet Chicken Thighs? Let’s make it uniquely yours!
- Dairy-Free: Substitute heavy cream with coconut cream for a dairy-free version while still keeping the dish rich and creamy.
- Spicy: Introduce a kick by adding 1-2 teaspoons of red pepper flakes to the sauce for a zesty finish that elevates the entire dish.
- Vegetable Boost: Enhance nutrition by mixing in additional veggies like bell peppers or zucchini, which can be sautéed alongside the spinach for extra flavor.
- Herb Variations: Fresh herbs like oregano or thyme can replace the basil, offering a different aromatic experience that transforms the dish entirely.
- Protein Swap: Switch the chicken thighs for shrimp or tofu to cater to different dietary preferences while keeping the cooking method the same.
- Nutty Flavor: Add a tablespoon of toasted pine nuts or walnuts sprinkled on top just before serving for a delightful crunch and nutty infusion.
- Flavorful Fusion: Drizzle with a splash of balsamic reduction just before serving for a tangy, sophisticated twist on the creamy classic.
- Meal Prep Friendly: Make a larger batch and store any leftovers in the refrigerator for quick meals later in the week. Perfect for busy nights when you’d rather not cook!
Feel free to explore these inviting options, and don’t forget to check out our Buffalo Chicken Bombs or Alice Springs Chicken for even more tasty inspiration!
Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce Recipe FAQs
What should I look for when selecting chicken thighs?
When choosing boneless skinless chicken thighs, look for those that are bright pink with minimal dark spots. Avoid any that appear slimy or have a strong odor. Fresh thighs can bring a juicy, flavorful taste to your Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce, making a noticeable difference in your dish!
How should I store leftover Skillet Chicken Thighs?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, transfer the dish to a sealed container, and it will stay delicious in the freezer for up to 3 months. Don’t forget to label it for easy identification later!
Can I freeze Skillet Chicken Thighs with Creamy Tomato Sauce?
Absolutely! To freeze, allow the dish to cool completely, then place it in a freezer-safe container. For best results, separate the chicken from the sauce to prevent sogginess. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of cream or broth to restore its creamy texture.
What are some common issues when making this dish?
One common issue is the sauce separating. This can happen if the cream boils too rapidly. To avoid this, keep your heat on low after adding the cream, allowing it to gently simmer. Also, make sure your chicken thighs reach an internal temperature of 165°F to ensure they’re safe to eat without drying out.
Is this recipe suitable for those with dairy allergies?
If you’re looking for a dairy-free version, I recommend substituting the heavy cream with coconut cream or a plant-based cream alternative. You can also skip the Parmesan cheese or use a dairy-free cheese alternative, making it a perfect customizable dish for those with dietary restrictions!
How can I add more vegetables to this dish?
The more, the merrier! You can easily incorporate other vegetables like zucchini, bell peppers, or mushrooms by sautéing them before adding the sauce. Just adjust the vegetables’ cooking time according to how quickly they soften, ensuring your Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce remains balanced and delicious.
Skillet Chicken Thighs with Creamy Tomato Bliss in 30 Minutes
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering. Pat the chicken thighs dry, season with salt and pepper, and sear for about 5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add the tomato sauce and minced garlic. Stir and bring to a gentle boil. Reduce heat to low, then pour in the heavy cream and stir to create a creamy sauce.
- Fold in fresh spinach and basil into the sauce, stirring until spinach wilts, about 2-3 minutes. Taste and adjust seasoning if necessary.
- Return the seared chicken to the skillet and cook for 5 additional minutes over low heat until heated through and no longer pink.
- Plate the chicken topped with the creamy sauce and sprinkle with grated Parmesan cheese before serving.
