
Introduction to Skirt Steak with Avocado Chimichurri
There’s something magical about firing up the grill and savoring the aroma of a perfectly cooked steak. Skirt steak with avocado chimichurri is not just a meal; it’s an experience that brings friends and family together. Whether you’re hosting a weekend barbecue or just looking to impress your loved ones on a weeknight, this dish is your go-to. The creamy avocado chimichurri adds a fresh twist that elevates the rich flavors of the steak. Trust me, this recipe will quickly become a favorite in your kitchen!
Why You’ll Love This Skirt Steak with Avocado Chimichurri
This recipe is a game-changer for any grilling enthusiast. It’s quick, taking just about 23 minutes from start to finish, making it perfect for busy weeknights or spontaneous gatherings. The combination of juicy skirt steak and creamy avocado chimichurri creates a flavor explosion that will have everyone asking for seconds. Plus, it’s gluten-free, so you can share it with friends who have dietary restrictions without a second thought!
Ingredients for Skirt Steak with Avocado Chimichurri
Gathering the right ingredients is the first step to creating a mouthwatering skirt steak with avocado chimichurri. Here’s what you’ll need:
- Skirt Steak: This cut is known for its rich flavor and tenderness, making it perfect for grilling.
- Olive Oil: A drizzle enhances the steak’s juiciness and helps the seasoning stick.
- Salt and Pepper: Essential for bringing out the natural flavors of the meat.
- Avocado: Adds creaminess to the chimichurri, balancing the dish with its smooth texture.
- Fresh Parsley: A key herb in chimichurri, it provides a fresh, vibrant flavor.
- Cilantro: Adds a unique, zesty note that complements the other ingredients.
- Garlic: Minced garlic infuses the chimichurri with a robust flavor that elevates the dish.
- Red Onion: Finely chopped, it adds a slight sweetness and crunch to the sauce.
- Red Pepper Flakes: For those who like a kick, these can be adjusted to taste.
- Red Wine Vinegar: This tangy ingredient brightens the chimichurri and balances the richness of the steak.
- Lime Juice: Fresh lime juice adds acidity, enhancing the overall flavor profile.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with the ingredients; for instance, you can swap skirt steak for flank steak or sirloin if you prefer a different texture!
How to Make Skirt Steak with Avocado Chimichurri
Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering skirt steak with avocado chimichurri. Each step is straightforward, ensuring you can whip this up without a hitch. Let’s get grilling!
Step 1: Preheat the Grill
Start by preheating your grill or grill pan to medium-high heat. This is crucial for achieving that perfect sear on your skirt steak. A hot grill locks in the juices and gives you those beautiful grill marks.
Step 2: Prepare the Steak
Rub the skirt steak with olive oil, ensuring it’s evenly coated. Season generously with salt and pepper. Don’t be shy! This is where the flavor begins. The oil helps the seasoning stick and keeps the meat juicy.
Step 3: Grill the Steak
Place the steak on the grill and cook for about 3-4 minutes per side for medium-rare. If you prefer it more done, adjust the time accordingly. Keep an eye on it; you want that perfect char without overcooking!
Step 4: Let It Rest
Once grilled to your liking, remove the steak from the grill and let it rest for 5-10 minutes. This step is essential! Resting allows the juices to redistribute, ensuring every bite is tender and flavorful.
Step 5: Make the Avocado Chimichurri
While the steak is resting, it’s time to whip up the avocado chimichurri. In a food processor, combine the avocado, parsley, cilantro, garlic, red onion, red pepper flakes, red wine vinegar, salt, black pepper, olive oil, and lime juice. Pulse until smooth. Adjust the seasoning to your taste. If you like it spicier, toss in more red pepper flakes!
Step 6: Slice the Steak
After resting, slice the skirt steak against the grain. This technique ensures each piece is tender and easy to chew. The grain runs along the length of the steak, so cut perpendicular to it.
Step 7: Serve and Enjoy
Plate the sliced steak and generously top it with the creamy avocado chimichurri. The vibrant green sauce not only looks stunning but also adds a burst of flavor. Serve it up with your favorite sides, and watch everyone dig in!
Tips for Success
- Let the steak come to room temperature before grilling for even cooking.
- Use a meat thermometer to check for doneness; 130°F is perfect for medium-rare.
- Don’t skip the resting time; it’s key for juicy steak.
- Feel free to customize the chimichurri with herbs like oregano or mint.
- For extra flavor, marinate the steak for a few hours before grilling.
Equipment Needed
- Grill or Grill Pan: A traditional grill works best, but a grill pan on the stovetop is a great alternative.
- Food Processor: Essential for making the avocado chimichurri; a blender can also do the job.
- Meat Thermometer: Helps ensure your steak is cooked to perfection.
- Cutting Board: A sturdy surface for slicing the steak.
- Sharp Knife: For clean, precise cuts of the steak.
Variations of Skirt Steak with Avocado Chimichurri
- Spicy Chimichurri: Add diced jalapeños or extra red pepper flakes for a fiery kick.
- Herb Swap: Experiment with different herbs like basil or mint for a unique flavor profile.
- Citrus Twist: Incorporate orange or grapefruit juice into the chimichurri for a zesty twist.
- Grilled Vegetables: Serve the steak with grilled veggies like bell peppers and zucchini for a colorful plate.
- Marinated Steak: Marinate the skirt steak in a mixture of soy sauce, garlic, and ginger for an Asian-inspired flavor.
Serving Suggestions for Skirt Steak with Avocado Chimichurri
- Grilled Corn on the Cob: Sweet and smoky, it pairs perfectly with the steak.
- Roasted Potatoes: Crispy potatoes seasoned with herbs make a hearty side.
- Fresh Salad: A light arugula or mixed greens salad adds a refreshing crunch.
- Wine Pairing: A bold red wine, like Malbec, complements the rich flavors.
- Presentation: Serve on a wooden board for a rustic, inviting look.
FAQs about Skirt Steak with Avocado Chimichurri
Can I use a different cut of steak?
Absolutely! While skirt steak is ideal for its flavor and tenderness, you can substitute it with flank steak or sirloin. Just keep an eye on the cooking time, as different cuts may require adjustments.
How do I store leftovers?
If you have any leftovers, store the sliced steak and chimichurri separately in airtight containers. The steak will stay fresh in the fridge for up to three days, while the chimichurri can last about a week.
Can I make the chimichurri ahead of time?
Yes! You can prepare the avocado chimichurri a day in advance. Just store it in the fridge, but be aware that the avocado may brown slightly. A splash of lime juice can help keep it vibrant.
What can I serve with skirt steak?
This dish pairs wonderfully with grilled vegetables, roasted potatoes, or a fresh salad. For a complete meal, consider adding a side of grilled corn on the cob or a bold red wine.
Is this recipe gluten-free?
Yes, skirt steak with avocado chimichurri is naturally gluten-free, making it a great option for those with gluten sensitivities. Enjoy it without worry!
Final Thoughts
Cooking skirt steak with avocado chimichurri is more than just preparing a meal; it’s about creating memories. The sizzle of the steak on the grill, the vibrant colors of the chimichurri, and the smiles around the table all come together to form a delightful experience. This dish is perfect for gatherings, casual dinners, or even a special date night. Each bite is a celebration of flavor and freshness, reminding us of the joy that good food brings. So fire up that grill, gather your loved ones, and enjoy every delicious moment together!
PrintSkirt Steak with Avocado Chimichurri: Try This Delight!
- Total Time: 23 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A delicious recipe for skirt steak topped with a creamy avocado chimichurri sauce, perfect for grilling enthusiasts.
Ingredients
- 1 ½ pounds skirt steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 ripe avocado, pitted and peeled
- 1 cup fresh parsley leaves
- ¼ cup fresh cilantro leaves
- 2 cloves garlic, minced
- 1 small red onion, finely chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- Juice of 1 lime
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Rub the skirt steak with olive oil and season generously with salt and pepper.
- Grill the steak for about 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
- Remove from the grill and let it rest for 5-10 minutes before slicing against the grain.
- While the steak is resting, prepare the avocado chimichurri by combining the avocado, parsley, cilantro, garlic, red onion, red pepper flakes, red wine vinegar, salt, black pepper, olive oil, and lime juice in a food processor.
- Pulse until smooth and well combined, adjusting seasoning to taste.
- Slice the skirt steak and serve topped with the avocado chimichurri.
Notes
- For a smoky flavor, add a pinch of smoked paprika to the chimichurri.
- You can substitute the skirt steak with flank steak or sirloin for a different texture.
- If you prefer a spicier chimichurri, add more red pepper flakes or a chopped jalapeño.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg