There’s something magical about coming home to the smell of Slow Cooker Chicken and Gravy filling your kitchen. It’s warm, comforting, and incredibly easy to make. Whether you’re feeding your family after a long day or looking for a set-it-and-forget-it meal, this recipe is perfect.
With tender shredded chicken smothered in a rich, creamy gravy, this dish is everything you love about homestyle cooking—without the hassle. Serve it over rice, mashed potatoes, or even biscuits for the ultimate comfort meal.
Let’s dive into this simple, delicious recipe that’s sure to become a regular in your dinner rotation!
Ingredients for Slow Cooker Chicken and Gravy
Here’s everything you’ll need to make this delicious, hearty meal.
Main Ingredients
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts | 2½ lbs |
Cream of chicken soup | 10.25 oz (1 can) |
Chicken gravy mix (envelopes) | 1.74 oz (2 packets) |
Low-sodium chicken broth | 1 cup |
Sour cream | ½ cup |
Kosher salt | To taste |
Freshly ground black pepper | To taste |
Cooked rice or mashed potatoes | For serving |
Fresh parsley (chopped) | For garnish |
Step-by-Step Instructions for Making Slow Cooker Chicken and Gravy
1. Arrange the Chicken in the Slow Cooker
- Place the chicken breasts in the bottom of the slow cooker.
- Spread them out evenly to ensure they cook properly.
2. Make the Gravy Mixture
- In a medium bowl, whisk together:
- Cream of chicken soup
- Chicken gravy mix
- Chicken broth
- Stir until smooth and well combined.
3. Cook the Chicken
- Pour the gravy mixture over the chicken, making sure each piece is covered.
- Cover the slow cooker with a lid.
- Cook on LOW for 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
4. Shred the Chicken
- Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker.
- The shredded chicken will absorb the rich gravy, making it even more flavorful.
5. Add Sour Cream and Seasoning
- Stir in sour cream to add a creamy texture to the gravy.
- Season with salt and black pepper to taste.
6. Serve and Garnish
- Spoon the chicken and gravy over rice, mashed potatoes, or biscuits.
- Garnish with fresh parsley for a final touch.
Why You’ll Love This Slow Cooker Chicken and Gravy Recipe
✔️ Super Easy to Make
Just toss everything into the slow cooker, and dinner is ready in a few hours with minimal effort.
✔️ Packed with Flavor
The combination of savory gravy, tender chicken, and rich creaminess makes every bite delicious.
✔️ Perfect for Meal Prep
This recipe makes great leftovers and reheats beautifully, making it ideal for meal planning.
✔️ Family-Friendly
Even picky eaters will love this classic comfort dish!
Best Sides to Serve with Slow Cooker Chicken and Gravy
This dish is incredibly versatile, pairing well with a variety of sides. Here are some of the best options:
1. Starches (To Soak Up the Gravy!)
- Mashed potatoes – A classic pairing that makes this meal extra comforting.
- Steamed rice – A great way to enjoy the creamy gravy.
- Buttered noodles – Perfect if you want a pasta option.
2. Vegetables for Balance
- Steamed green beans – A simple, healthy side.
- Roasted carrots – Adds a natural sweetness to the meal.
- Sautéed spinach – A great way to add extra greens.
3. Bread to Scoop Up the Gravy
- Buttery biscuits – Ideal for dipping in the gravy.
- Crusty French bread – A delicious, hearty option.
Tips for the Best Slow Cooker Chicken and Gravy
1. Use Low-Sodium Ingredients
Since gravy mix and cream soup already have salt, using low-sodium chicken broth prevents the dish from becoming too salty.
2. Don’t Overcook the Chicken
Cooking on LOW for 4 hours is ideal. Overcooked chicken can become dry, even in a slow cooker.
3. Add Extra Seasoning if Needed
Taste before serving, and add more garlic powder, onion powder, or black pepper if desired.
4. Use Chicken Thighs for Extra Juiciness
While chicken breasts work well, boneless, skinless chicken thighs add extra flavor and stay moist.
5. Make It Thicker (If Needed)
If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in before serving.
Nutritional Information
Here’s an estimate of the nutrition per serving:
Nutrient | Amount per Serving |
---|---|
Calories | ~350 kcal |
Protein | 40g |
Carbohydrates | 8g |
Fat | 15g |
Sodium | 750mg |
Note: Values may vary based on portion sizes and ingredient brands.
FAQs About Slow Cooker Chicken and Gravy
1. Can I use frozen chicken in this recipe?
Yes, but it’s best to thaw the chicken first for even cooking. If using frozen chicken, increase the cooking time by 1-2 hours.
2. Can I make this without a slow cooker?
Absolutely! Cook everything in a large pot on the stovetop over low heat for 30–40 minutes, covered, until the chicken is cooked through.
3. Can I use turkey instead of chicken?
Yes! Turkey breast or tenderloins make a great substitute.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
5. Can I freeze this dish?
Yes! Let the chicken cool completely, then freeze it in an airtight container for up to 3 months.
6. How do I reheat without drying out the chicken?
Reheat gently on the stovetop or microwave, adding a splash of chicken broth to keep it moist.
Final Thoughts: Make This Slow Cooker Chicken and Gravy Tonight!
If you’re craving a comforting, flavorful, and easy meal, Slow Cooker Chicken and Gravy is the perfect choice.
With minimal prep and maximum flavor, this dish is bound to become a family favorite. Whether served over rice, mashed potatoes, or biscuits, it’s warm, satisfying, and simply delicious.
So grab your ingredients, set your slow cooker, and enjoy a meal that feels like home!
Happy cooking! 🍽️
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Slow Cooker Chicken and Gravy – A Comforting, Easy Meal for Any Night
- Total Time: 4 hours 5 minutes
- Yield: 6 servings
Description
Nothing beats the comforting flavors of Slow Cooker Chicken and Gravy—a simple, hearty dish perfect for any night of the week. Tender, shredded chicken is slow-cooked in a rich, creamy gravy that’s packed with homestyle goodness. Serve it over mashed potatoes, rice, or biscuits for a meal that’s cozy, delicious, and incredibly easy to make. With just a few ingredients and minimal effort, this crockpot recipe is bound to become a family favorite!
Ingredients
Main Ingredients
- 2½ lbs boneless, skinless chicken breasts
- 1 can (10.25 oz) cream of chicken soup
- 2 packets (1.74 oz total) chicken gravy mix
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
For Serving & Garnish
- Cooked rice or mashed potatoes
- Fresh parsley (chopped)
Instructions
1. Prepare the Chicken
- Place the chicken breasts in the bottom of the slow cooker in an even layer.
2. Make the Gravy Mixture
- In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
3. Cook the Chicken
- Pour the gravy mixture over the chicken, making sure each piece is covered.
- Cover the slow cooker and cook on LOW for 4 hours (or HIGH for 2 hours) until the chicken reaches an internal temperature of 165°F (74°C).
4. Shred the Chicken
- Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker.
- Stir well so the chicken absorbs all the delicious gravy.
5. Add Sour Cream & Seasoning
- Stir in the sour cream for extra creaminess.
- Season with salt and black pepper to taste.
6. Serve & Enjoy!
- Spoon the chicken and gravy over rice, mashed potatoes, or biscuits.
- Garnish with fresh parsley for a final touch.
Notes
- Use low-sodium ingredients to prevent the dish from being too salty.
- Don’t overcook the chicken—4 hours on LOW is perfect for juicy, tender meat.
- For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in before serving.
- Chicken thighs can be used instead of chicken breasts for extra flavor.
- Pairs perfectly with mashed potatoes, rice, biscuits, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American