As I stood by the stove, the savory scent of sautéing onions filled the kitchen, instantly transporting me to my grandmother’s dining room in the heart of the South. She often prepared her famous Southern Salmon Croquettes, a dish that perfectly balances crispy and tender textures while showcasing vibrant flavors. This easy-to-make recipe is not only a quick meal solution for busy weeknights but also a versatile option that allows you to use canned or fresh salmon and your choice of herbs. Whether you’re feeding a crowd or enjoying a cozy dinner for two, these croquettes are bound to bring smiles to the table. Ready to dive into a dish that’s poised to become a cherished family favorite?
Why Will You Love Southern Salmon Croquettes?
Crispy Texture: The golden-brown crust gives this dish its delightful crunch, while the interior remains tender and flaky—just like your favorite fish cakes.
Versatility: Whether you use canned or fresh salmon, these croquettes adapt easily to your pantry staples. Substitute vegetables or herbs to suit your taste! For another delicious option, check out Tennessee Onions Southern.
Quick Meal Solution: This recipe is perfect for busy weeknights, taking only 30 minutes from start to finish—ideal for feeding the family without the hassle.
Crowd-Pleaser: With their rich flavor profile and vibrant presentation, these croquettes are sure to impress at any gathering—whether it’s a cozy dinner or a festive celebration.
Healthy Choice: At approximately 186 calories each, they offer a satisfying combination of protein and flavor, making them a guilt-free delight you can enjoy again and again.
Southern Salmon Croquettes Ingredients
For the Croquettes
- Flour – Provides structure and binding to the croquettes; can use whole wheat flour for a healthier option.
- Yellow Cornmeal – Adds a crispy texture and a subtle sweetness; regular breadcrumbs can be used as a substitute for a different crunch.
- Canned Salmon – The main ingredient offering rich flavor and protein; fresh cooked salmon can be swapped in for a fresher taste.
- Red Bell Pepper – Adds sweetness and vibrant color; green bell pepper or diced celery can substitute for a crunchier texture.
- Sweet Onion – Contributes moisture and sweetness; yellow onions work but may be sharper in flavor.
- Egg – Acts as a binder to keep the croquettes together; a flax egg can be used for a vegan option.
- Worcestershire Sauce – Enhances the savory umami flavor; opt for a vegan version if preferred.
- Seasoned Salt – Provides overall seasoning; use regular salt with a pinch of garlic and onion powder for an alternative.
- Pepper – Adds a mild heat; adjust according to your taste preferences.
- Garlic Powder – Imparts depth of flavor; fresh minced garlic can elevate the taste further.
- Mayonnaise – Helps moisture and flavor; Greek yogurt can substitute for a lighter option.
- Cilantro – Adds freshness and color; fresh parsley is a perfect alternative for a milder herb.
- Olive Oil – Used for frying to achieve that golden brown crisp; vegetable oil can serve as an alternative.
For Serving
- Tartar Sauce – Complements the croquettes perfectly; for a twist, try remoulade or a squeeze of fresh lemon instead.
Enjoy crafting your Southern Salmon Croquettes, a delicious recipe you’ll crave time and again!
Step‑by‑Step Instructions for Southern Salmon Croquettes
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together 1/3 cup of flour and 1/3 cup of yellow cornmeal until well combined. Ensure there are no lumps, as this mixture will provide the croquettes with their structure. Set the bowl aside and grab your chopping board to dice the vegetables while you prepare for the next step.
Step 2: Mix the Filling
Add 1 can of drained salmon, 1 diced red bell pepper, and 1 finely chopped sweet onion to the flour mixture. Then, incorporate 1 beaten egg, 1 tablespoon Worcestershire sauce, 1 teaspoon seasoned salt, ½ teaspoon pepper, ½ teaspoon garlic powder, 2 tablespoons mayonnaise, and a handful of chopped cilantro. Stir until everything is evenly mixed, creating a thick and cohesive filling for your Southern Salmon Croquettes.
Step 3: Shape the Patties
With your mixture thoroughly combined, use your hands to form the salmon mixture into 6 to 8 evenly sized patties, about ½ inch thick. To ensure they hold together well, gently press the mixture in your hands. If the mixture feels too wet, sprinkle in a bit more flour to aid shaping. Once formed, place the patties on a plate and refrigerate for about 30 minutes to firm them up.
Step 4: Heat the Skillet
In a large skillet, heat 2-3 tablespoons of olive oil over medium-high heat until it shimmers, indicating it’s hot enough for frying. Make sure the oil is hot to achieve that perfectly crisp crust. You can test by dropping a small amount of the croquette mixture into the skillet; it should sizzle immediately upon contact.
Step 5: Fry the Croquettes
Carefully place the chilled patties into the skillet, ensuring they are not overcrowded—this gives them space to cook evenly. Fry the croquettes for about 2-3 minutes on each side or until golden brown and crispy. Use a spatula to gently flip them, maintaining their shape for the best presentation of your Southern Salmon Croquettes.
Step 6: Drain and Serve
Once cooked, transfer the golden-brown croquettes to a plate lined with paper towels to drain excess oil. This step ensures they remain crispy and delicious without excess greasiness. Serve immediately with your favorite dipping sauce, like tartar sauce or a squeeze of lemon, to enhance the flavors and enjoy this delightful dish!
Southern Salmon Croquettes Variations & Substitutions
Feel free to get creative with your Southern Salmon Croquettes—customizing them can unlock a whole new dimension of flavors!
- Fresh Salmon: Swap canned salmon for fresh, cooked salmon for a lighter, more vibrant taste.
- Cheesy Delight: Add a handful of shredded cheese, like cheddar or pepper jack, for a crispy, cheesy twist.
- Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes to turn up the heat and boost flavor.
- Herb Infusion: Replace cilantro with dill or basil for a fresh herbal note that changes the entire profile.
- Veggie Varieties: Mix in seasonal veggies like zucchini or corn to bring additional texture and flavor to your croquettes.
- Flavor Boost: Stir in a teaspoon of Old Bay seasoning or smoked paprika for an unforgettable depth of flavor.
- Nutty Crunch: Add finely chopped nuts like almonds or pecans to the mixture for an interesting crunch and nuttiness.
- Sweet Twist: Incorporate a tablespoon of finely chopped sweet pickles or relish for a hint of sweetness that complements the savory notes.
Feeling adventurous? You can even transform your croquettes into sliders by serving them on mini buns. Pair them with a light side, like a fresh salad or some Tennessee Onions Southern for an irresistible meal!
Tips for the Best Southern Salmon Croquettes
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Hot Oil Needed: Ensure your oil is hot before frying. This step is crucial for achieving that irresistible crispy texture on the outside.
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Keep it Cool: Refrigerate the shaped patties for 30 minutes before frying. This helps the Southern Salmon Croquettes maintain their shape during cooking.
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Don’t Overcrowd: Fry in batches to avoid overcrowding the skillet. This ensures each croquette gets a chance to crisp up uniformly.
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Mix Well: Make sure all ingredients are thoroughly mixed to distribute the flavors evenly, preventing any dry bites in your delicious croquettes.
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Test the Flavor: Taste the mixture before shaping; adjust seasoning if necessary. After all, a little extra kick can make your Southern Salmon Croquettes shine!
Make Ahead Options
These Southern Salmon Croquettes are perfect for meal prep, allowing you to enjoy a homemade meal even on the busiest nights! You can prepare the croquette mixture and refrigerate it for up to 24 hours before cooking. Simply mix all the ingredients as directed, shape them into patties, and store them in an airtight container in the fridge. To maintain their flavor and texture, make sure to refrigerate them directly after mixing to prevent browning. When you’re ready to serve, heat olive oil in a skillet, and pan-fry the chilled patties for 2-3 minutes on each side until golden brown and crispy. This way, you’ll have delicious Southern Salmon Croquettes ready with minimal effort!
Storage Tips for Southern Salmon Croquettes
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain flavor and freshness for your Southern Salmon Croquettes.
Freezer: If you’d like to keep them longer, freeze the cooked croquettes individually on a baking sheet before transferring to a freezer-safe bag. They can last up to 2 months.
Reheating: Reheat cooked croquettes in a skillet over medium heat for about 4-5 minutes on each side until they are warmed through and crispy again. Alternatively, use an air fryer for a quick reheating option.
Uncooked Patties: If you make too many before frying, uncooked patties can be stored in the fridge for up to 30 minutes or frozen for later use.
What to Serve with Southern Salmon Croquettes
Elevate your dining experience by pairing these delightful croquettes with complementary flavors and textures.
- Crispy Side Salad: A fresh garden salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing crunch, balancing the rich salmon croquettes.
- Creamy Coleslaw: The cool, crisp slaw coated in a tangy dressing brings a satisfying textural contrast, enhancing every bite of the croquettes.
- Savory Cornbread: Sweet, fluffy cornbread offers a classic Southern touch, perfect for soaking up any delicious sauces that accompany the croquettes.
- Steamed Asparagus: Lightly steamed asparagus provides vibrant color and a subtle earthiness, creating a delightful interplay of flavors with the salmon.
- Dipping Sauces Galore: Serve with a selection of sauces like zesty remoulade, tartar sauce, or even a spicy aioli to truly elevate the flavors of each bite!
- Light White Wine: A glass of crisp Pinot Grigio or Sauvignon Blanc pairs wonderfully, cutting through the richness of the croquettes while enhancing the overall meal experience.
Southern Salmon Croquettes Recipe FAQs
How do I select the best salmon for my croquettes?
Absolutely! When choosing salmon, look for bright pink or red flesh and a slightly firm texture. Fresh salmon should smell like the ocean and have no strong fishy odor. Canned salmon should be free from dark spots and any unusual smell. Both options will provide delicious flavor for your Southern Salmon Croquettes!
What is the best way to store leftover croquettes?
Store your Southern Salmon Croquettes in an airtight container in the fridge, where they will keep fresh for up to 3 days. Make sure they are completely cooled before sealing to avoid moisture buildup. Reheating them in a skillet or air fryer ensures they regain that lovely crispiness.
Can I freeze my salmon croquettes?
Of course! To freeze your croquettes, place each cooked one on a baking sheet lined with parchment paper and freeze until firm, about 1 hour. Then, transfer them to a freezer-safe bag. They can last up to 2 months. For best results, reheat them straight from the freezer in a preheated oven or an air fryer!
Why did my croquettes fall apart while cooking?
No worries, this can happen! Ensure you mix everything thoroughly and shape the patties well. An important tip is to refrigerate the formed patties for at least 30 minutes before frying. This helps them hold together better during cooking. If your mixture feels too wet, adding just a bit more flour can help!
Are these croquettes safe for my pet to eat?
While salmon is generally safe for dogs in moderate amounts, be cautious with added ingredients. Onion and garlic are toxic to pets, so make sure to keep them away from your Southern Salmon Croquettes. It’s best to consult your vet before sharing any human food with your furry friends.
Savory Southern Salmon Croquettes You’ll Crave Every Time
Ingredients
Equipment
Method
- In a large bowl, whisk together flour and yellow cornmeal until well combined. Set aside.
- Add the drained salmon, diced red bell pepper, and finely chopped sweet onion to the flour mixture. Incorporate egg, Worcestershire sauce, seasoned salt, pepper, garlic powder, mayonnaise, and chopped cilantro. Stir until mixed.
- Form the mixture into 6 to 8 patties about ½ inch thick. Refrigerate for 30 minutes to firm them up.
- In a skillet, heat olive oil over medium-high heat until it shimmers. Test the heat with a small amount of the mixture; it should sizzle.
- Fry the patties for about 2-3 minutes on each side until golden brown and crispy. Carefully flip them to maintain their shape.
- Transfer to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite sauce.
