As I stood in my kitchen, the enticing aroma of sweet strawberries and warm cinnamon wafted through the air, instantly brightening my morning. This Strawberry Cheesecake Baked Oatmeal is my go-to recipe for those moments when I crave a comforting yet healthy breakfast. Not only is it quick to whip up, but it also doubles as a nutritious meal prep option that can be enjoyed throughout the week. With its creamy cheesecake swirl and vibrant fruit, this dish is perfect for impressing guests at a Mother’s Day brunch or simply treating yourself on a leisurely weekend. Get ready to indulge without the guilt—are you curious about how to create this delightful breakfast masterpiece?
Why is this dish a breakfast game-changer?
Versatility at Its Best: Feel free to swap strawberries for other juicy berries like raspberries or blueberries, making each experience uniquely delicious.
Healthy Indulgence: Packed with high protein and wholesome ingredients, this dish is guilt-free—perfect for keeping your morning indulgence healthy!
Make-Ahead Friendly: Prep it in advance for busy weekdays or impressive brunches. Just bake and store for quick, nutritious breakfasts ready to go!
Flavorful Layers: With a creamy cheesecake swirl that beautifully blends with sweet fruit, this dish satisfies both cravings and taste buds without compromise.
Crowd-Pleasing Delight: This vibrant, eye-catching breakfast is sure to impress family and friends, making any occasion feel special. It’s like having dessert for breakfast—who wouldn’t love that?
Strawberry Cheesecake Baked Oatmeal Ingredients
For the Oatmeal Base
• Rolled Oats – Provides structure and heartiness; can substitute with quick oats, but be cautious of cooking time.
• Plant-Based Protein Powder – Adds protein for a filling breakfast; can replace with additional rolled oats or a protein blend.
• Baking Powder – Essential for the rise; gives a light texture, so don’t omit!
• Cinnamon – Adds warmth and flavor; nutmeg or allspice can liven things up if desired.
• Salt – Balances sweetness; feel free to use sea salt or kosher salt.
• Unsweetened Vanilla Almond Milk – Acts as a moistening agent; can be swapped with your favorite plant-based or regular milk.
For the Creamy Cheesecake Swirl
• Dannon Light and Fit Vanilla Greek Yogurt – Brings in creaminess and a tangy kick; substitutes include any Greek or plant-based yogurt.
• Pure Maple Syrup – A lovely natural sweetener that balances flavors; honey or agave syrup work great too.
• Unsalted Butter – Provides richness; vegan butter or coconut oil can be used for a dairy-free option.
• Large Egg & Egg White – Binds the oatmeal mixture while boosting protein; substitute with applesauce or a chia egg for an egg-free version.
• Vanilla Extract – Enhances flavor beautifully; pure vanilla extract yields the best results.
For the Cheesecake Layer
• Smuckers Low Sugar Strawberry Preserves – Offers sweetness and vibrant fruit flavors that complement the oatmeal; other low-sugar fruit preserves can also work well.
• Philadelphia Reduced Fat Cream Cheese – Creates that deliciously creamy texture for the swirl; opt for vegan cream cheese as a dairy-free alternative.
• Powdered Sugar – Adds perfect sweetness to the cream cheese layer; swap for another granulated or powdered sweetener if preferred.
With these key ingredients, you’re on your way to creating a delightful Strawberry Cheesecake Baked Oatmeal that will become a cherished favorite in your breakfast repertoire!
Step‑by‑Step Instructions for Strawberry Cheesecake Baked Oatmeal
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab an 8×11″ baking dish and generously grease it with coconut oil to prevent sticking. This step ensures the Strawberry Cheesecake Baked Oatmeal releases easily after baking and has a delightful texture.
Step 2: Make the Cheesecake Swirl
In a small bowl, combine the Philadelphia Reduced Fat Cream Cheese, powdered sugar, almond milk, and vanilla extract. Whisk these ingredients together until the mixture is completely smooth and creamy. Set this delightful cheesecake swirl aside, as it will add a rich layer of flavor to your baked oatmeal.
Step 3: Combine Dry Ingredients
In a large mixing bowl, stir together the rolled oats, plant-based protein powder, baking powder, cinnamon, salt, and chopped strawberries. This dry mixture forms the hearty base of your Strawberry Cheesecake Baked Oatmeal, blending sweet and warm flavors while ensuring an even distribution of texture.
Step 4: Mix the Wet Ingredients
Next, in a separate bowl, whisk together your wet ingredients: almond milk, Greek yogurt, maple syrup, melted butter, whole egg, and egg white until smooth. This wet mixture will add moisture and richness to the oatmeal, contributing to its delectable creaminess.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients, stirring gently to combine. Mix until everything is just incorporated, but be careful not to overmix. This step creates the moist, hearty base of the Strawberry Cheesecake Baked Oatmeal, with all those tasty ingredients coming together.
Step 6: Layer in the Baking Dish
Spread the oatmeal mixture evenly into the prepared baking dish, ensuring it’s level across the top. Now, dollop the cheesecake swirl mixture and add spoonfuls of strawberry preserves on top. Use a knife to swirl these toppings gently into the oatmeal, creating beautiful marbled patterns.
Step 7: Bake the Oatmeal
Cover the dish with foil and bake in the preheated oven for 20 minutes. After that, remove the foil and bake for an additional 20-25 minutes. You’ll know it’s done when the edges are set and the center has a slight jiggle but isn’t liquid—this indicates your Strawberry Cheesecake Baked Oatmeal is perfectly cooked.
Step 8: Cool and Serve
Once baked to perfection, allow the Strawberry Cheesecake Baked Oatmeal to cool in the dish for at least 15 minutes. This cooling time helps it to set further and makes it easier to cut. After cooling, slice into 6 pieces, and it’s ready to be enjoyed warm, perhaps complemented with fresh fruit or a dollop of yogurt on the side.
What to Serve with Strawberry Cheesecake Baked Oatmeal?
Warm, inviting flavors and perfect pairings await as you craft the ideal breakfast experience.
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Fresh Berries: Brighten your plate with raspberries, blueberries, or sliced strawberries for a burst of juicy sweetness. They enhance the oatmeal’s fruity essence and add a refreshing contrast.
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Greek Yogurt: A dollop of creamy Greek yogurt on the side provides a tangy balance to the sweetness. Its protein content elevates the meal, making it heartier!
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Honey Drizzle: A light drizzle of honey can add an extra layer of sweetness that beautifully ties together the flavors. This is especially delightful on a leisurely morning when you want a little indulgence.
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Cinnamon-Spiced Coffee: Brew a warm cup of cinnamon-spiced coffee to embrace the comforting feel of your breakfast. The aromatic spices in both dishes will harmonize perfectly.
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Chopped Nuts: Sprinkle some toasted almonds or walnuts atop the oatmeal for a satisfying crunch. The nutty flavor complements the creamy cheesecake swirl while adding delightful texture.
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Coconut Whipped Cream: If you’re feeling indulgent, a scoop of coconut whipped cream will add a luscious touch. Not only does it taste heavenly, but it also makes the dish feel like a true dessert!
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Mint Tea: A warm cup of mint tea offers a refreshing palate cleanser. Its herbal notes can uplift the overall meal experience, making this a great choice for those who love exploring flavors.
When it comes to enjoying your Strawberry Cheesecake Baked Oatmeal, these pairings will elevate your breakfast to a whole new level!
Make Ahead Options
These Strawberry Cheesecake Baked Oatmeal cups are perfect for meal prep enthusiasts! You can prepare the entire mixture up to 24 hours in advance. Simply combine the dry ingredients and wet ingredients separately, then store them in the refrigerator; this helps preserve their freshness and flavors. When you’re ready to bake, just mix the two and follow the baking instructions. For optimal quality, allow it to cool completely before storing any leftovers in airtight containers, which keeps it delicious for up to 6 days in the fridge. Reheat individual portions in the microwave for a quick, healthy breakfast that’s just as tasty as the day it was made!
Strawberry Cheesecake Baked Oatmeal Variations
Feel the freedom to personalize your Strawberry Cheesecake Baked Oatmeal with these delightful twists and substitutions!
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Berry Swap: Replace strawberries with raspberries, blueberries, or blackberries for a fresh twist. Each berry brings its unique sweetness and tartness, making every bite exciting.
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Chocolate Lover’s Dream: Stir in cocoa powder into the oatmeal mix or top with chocolate chips for a decadent chocolate cheesecake vibe. Chocolate and strawberries are a classic combination—this variation adds a delightful richness!
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Nutty Crunch: Mix in chopped almonds or walnuts for added texture and nuttiness. This not only elevates the flavor but also adds a satisfying crunch that’s hard to resist.
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Coconut Creamy: Use coconut milk instead of almond milk for a tropical flair. The creamy coconut will lend a beautiful richness that pairs wonderfully with strawberries or any berry you choose!
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Vegan Delight: Substitute all eggs with a chia or flax egg and use almond yogurt to create a fully vegan version. It’ll still be creamy and satisfying—perfect for plant-based eaters.
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Spice it Up: Try adding cardamom or ginger for an unexpected flavor twist. These spices can bring warmth and complexity that perfectly complements the creamy, sweet layers.
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Sweetener Switch: Use honey or agave syrup instead of maple syrup for different sweetness profiles. Both can enhance the overall flavor without overpowering other ingredients.
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Cheesecake Dip Delight: Create a delightful cheesecake dip with the cream cheese layer! Just add some extra yogurt and serve with fruit or graham crackers as a fun twist. You could even try it with the mouth-watering Cheesecake Dip for extra creaminess!
Feel free to experiment and find your perfect flavor blend! The Strawberry Cheesecake Baked Oatmeal serves as a delicious base for endless creative possibilities.
Expert Tips for Strawberry Cheesecake Baked Oatmeal
Cool Before Cutting: Allow the baked oatmeal to cool for at least 15 minutes before slicing to maintain its shape and texture.
Don’t Overmix: When combining the cream cheese swirl with the oatmeal, gently swirl it in. Overmixing can lead to a homogenous texture instead of distinct layers.
Storage Guidelines: Store any leftovers in airtight containers in the fridge for up to 6 days. Perfect for quick breakfasts throughout the week!
Watch the Bake Time: Keep an eye on the oven during the final baking stage—if the edges are firm but the center jiggles slightly, it’s done.
Experiment with Flavors: Feel free to substitute strawberries with other berries for a fresh twist. Raspberries and blueberries work beautifully in this Strawberry Cheesecake Baked Oatmeal.
Prepping Ahead: Consider making this dish the night before for an effortless breakfast. Just reheat individual portions in the microwave before enjoying.
How to Store and Freeze Strawberry Cheesecake Baked Oatmeal
Fridge: Store leftover Strawberry Cheesecake Baked Oatmeal in an airtight container for up to 6 days. This keeps it fresh and ready for quick breakfasts!
Freezer: For longer storage, wrap individual portions in plastic wrap or foil, then place in a freezer-safe container. It can last up to 3 months in the freezer.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat in the microwave for about 1-2 minutes until warm, adding a splash of almond milk if desired.
Make-Ahead Tip: Prepare this delightful dish a day in advance and store it in the fridge, so you have a delicious meal ready to go during busy mornings!
Strawberry Cheesecake Baked Oatmeal Recipe FAQs
What type of strawberries should I use for the best flavor?
Absolutely! Choose ripe, sweet strawberries for the best flavor. Look for berries that are vibrant red, firm, and free of dark spots. If you’re not using strawberries, feel free to swap in other fresh berries like raspberries, blueberries, or blackberries—each will bring its own unique sweetness and tartness!
How should I store leftover Strawberry Cheesecake Baked Oatmeal?
You can store your leftovers in an airtight container in the fridge for up to 6 days. This way, you can enjoy quick and nutritious breakfasts throughout the week! Just make sure it cools down completely before sealing it up to prevent moisture buildup.
Can I freeze Strawberry Cheesecake Baked Oatmeal?
Yes, you can definitely freeze this wonderful breakfast! Once it has cooled, wrap individual portions in plastic wrap or foil, and then place them in a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to eat it, thaw overnight in the fridge and reheat in the microwave for about 1-2 minutes—add a splash of almond milk for extra creaminess if you like!
What if my cheesecake swirl mixture is too thick?
Very! If you find your cheesecake swirl mixture is too thick to spread, you can thin it with a little more almond milk, adding just a tablespoon at a time until you reach the desired consistency. The goal is to achieve a smooth mix that still holds its shape and blends beautifully with the oatmeal.
Is this recipe suitable for those with dietary restrictions?
Yes! This Strawberry Cheesecake Baked Oatmeal can be easily adapted to accommodate certain dietary needs. For a dairy-free version, simply replace the cream cheese with vegan cream cheese and use plant-based yogurt. If anyone has egg allergies, you can substitute the eggs with a chia egg by mixing 1 tablespoon of chia seeds with 2.5 tablespoons of water and letting it sit for 5 minutes to thicken! Always double-check all ingredient labels for potential allergens.
Can I prepare Strawberry Cheesecake Baked Oatmeal in advance?
Absolutely! One of my favorite features of this recipe is its make-ahead nature. You can prepare the oat mixture and the cheesecake swirl the night before and refrigerate them separately. Simply assemble and bake in the morning for a quick and tasty breakfast that will impress your family or guests!
Strawberry Cheesecake Baked Oatmeal for a Delicious Start
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x11" baking dish with coconut oil.
- Combine cream cheese, powdered sugar, almond milk, and vanilla extract in a small bowl and whisk until smooth.
- In a large bowl, combine rolled oats, protein powder, baking powder, cinnamon, salt, and chopped strawberries.
- In another bowl, whisk together the wet ingredients: almond milk, Greek yogurt, maple syrup, melted butter, whole egg, and egg white.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Spread the oatmeal mixture evenly in the prepared baking dish, dollop the cheesecake swirl, and add strawberry preserves on top, swirling gently.
- Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 20-25 minutes.
- Allow to cool in the dish for at least 15 minutes before slicing into 6 pieces.
