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Strawberry Cheesecake Baked Oatmeal

Strawberry Cheesecake Baked Oatmeal for a Delicious Start

This Strawberry Cheesecake Baked Oatmeal combines sweet strawberries and creamy cheesecake, providing a guilt-free delicious breakfast option.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Can substitute with quick oats.
  • 1 scoop Plant-Based Protein Powder Can replace with more rolled oats.
  • 1 tbsp Baking Powder
  • 1 tsp Cinnamon Nutmeg or allspice can be used.
  • 1 pinch Salt Sea salt or kosher salt can be used.
  • 2 cups Unsweetened Vanilla Almond Milk Can swap with any milk.
For the Creamy Cheesecake Swirl
  • 1 cup Dannon Light and Fit Vanilla Greek Yogurt Can substitute with any Greek yogurt.
  • 2 tbsp Pure Maple Syrup Honey or agave syrup work too.
  • 2 tbsp Unsalted Butter Use vegan butter for dairy-free.
  • 1 large Egg Can replace with applesauce.
  • 1 large Egg White Chia egg can be used for egg-free.
  • 1 tsp Vanilla Extract Pure vanilla extract is recommended.
For the Cheesecake Layer
  • 1/2 cup Smuckers Low Sugar Strawberry Preserves Other low-sugar preserves can be used.
  • 8 oz Philadelphia Reduced Fat Cream Cheese Use vegan cream cheese as alternative.
  • 1 cup Powdered Sugar Substitute with another sweetener if needed.

Equipment

  • 8x11 inch baking dish
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x11" baking dish with coconut oil.
  2. Combine cream cheese, powdered sugar, almond milk, and vanilla extract in a small bowl and whisk until smooth.
  3. In a large bowl, combine rolled oats, protein powder, baking powder, cinnamon, salt, and chopped strawberries.
  4. In another bowl, whisk together the wet ingredients: almond milk, Greek yogurt, maple syrup, melted butter, whole egg, and egg white.
  5. Pour the wet mixture into the dry ingredients and stir gently until combined.
  6. Spread the oatmeal mixture evenly in the prepared baking dish, dollop the cheesecake swirl, and add strawberry preserves on top, swirling gently.
  7. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 20-25 minutes.
  8. Allow to cool in the dish for at least 15 minutes before slicing into 6 pieces.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in airtight containers in the fridge for up to 6 days. Can be prepared ahead of time.

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