Description

This Stuffed Loaf with Salami and Cheese is the ultimate comfort food. A crusty loaf of bread is hollowed out and filled with a delicious mixture of eggs, crispy salami, gooey mozzarella cheese, and fresh parsley. Once baked to perfection, it becomes a warm, cheesy, and savory dish that’s perfect for family meals, brunch, or even parties. Quick to make and packed with flavor, this recipe is sure to delight everyone at the table!

Ingredients

1 whole loaf of bread
20 grams butter
10 slices salami
3 large eggs
1 teaspoon salt
1/2 bunch parsley, chopped
100 grams grated mozzarella cheese

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Instructions

Prepare the Loaf:

Preheat your oven to 350°F (175°C).
Cut the top off the loaf and hollow out the inside, leaving a thick shell. Reserve the removed bread for another use.

Make the Filling:

In a large bowl, beat the eggs and add the salt.
Stir in the chopped parsley and grated mozzarella cheese until combined.
Melt the butter in a skillet over medium heat and fry the salami for 1–2 minutes on each side until slightly crispy.
Chop the cooked salami into smaller pieces and mix it into the egg mixture.

Stuff the Loaf:

Pour the filling into the hollowed-out loaf, ensuring it is evenly distributed.
Place the top of the loaf back on to seal it.

Bake the Loaf:

Wrap the stuffed loaf in aluminum foil, covering it completely.
Place the loaf on a baking sheet and bake for 25–30 minutes, or until the egg mixture is set and the cheese is melted.

Serve:

Let the loaf cool for a few minutes before slicing into thick pieces.
Serve warm and enjoy!

Notes

Bread Choice: Use a sturdy loaf like sourdough or French bread to ensure it holds the filling without collapsing.
Custom Fillings: Feel free to swap salami with ham, bacon, or sautéed vegetables for a personalized twist.
Make Ahead: You can assemble the loaf ahead of time and refrigerate it until you’re ready to bake.
Serving Suggestions: Pair with a side salad or soup for a complete meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: International