Description
Savor the rich, smoky, and tender goodness of slow-cooked pulled beef, nestled in a toasted bun with your favorite toppings. This easy, flavorful recipe is perfect for any occasion, from casual family dinners to game-day feasts.
Ingredients
- 3–4 lbs beef chuck roast
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce (or your preferred sauce)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6–8 sandwich buns
- Optional toppings: pickles, coleslaw, sliced onions
Instructions
- Prepare the Beef:
- Season the beef chuck roast with salt, pepper, smoked paprika, and cumin on all sides.
- Slow Cook the Beef:
- Place sliced onion and minced garlic in the bottom of a slow cooker or Dutch oven.
- Add the seasoned beef on top of the onions.
- Pour in beef broth, barbecue sauce, Worcestershire sauce, and brown sugar.
- Cover and cook on low for 8-10 hours (or in a Dutch oven at 300°F/150°C for 4-5 hours) until tender.
- Shred the Beef:
- Remove beef from the slow cooker and place it on a cutting board.
- Use two forks to shred into bite-sized pieces.
- Return shredded beef to the slow cooker and mix with cooking juices.
- Prepare the Buns:
- Toast sandwich buns on a baking sheet in the oven or on a grill until lightly golden (optional but recommended).
- Assemble the Sandwiches:
- Spoon a generous amount of pulled beef onto the bottom half of each bun.
- Add optional toppings like pickles or coleslaw.
- Place the top half of the bun over the beef and press gently.
Notes
- Storage: Store leftover pulled beef in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Reheating: Reheat on the stovetop with a splash of broth or sauce, or use the microwave in short intervals.
- Instant Pot Version: Brown the beef using the sauté function, then pressure cook on high for 60-70 minutes with a natural pressure release.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours (slow cooker) or 4-5 hours (Dutch oven)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American