Looking for a delicious and comforting dish that’s even better than fried potatoes? This Turkish-inspired baked potato and minced meat casserole is a fantastic alternative! Packed with layers of seasoned potatoes, flavorful minced meat, and topped with a creamy, cheesy layer, this dish is simple to prepare and bursting with flavor. Perfect for family dinners or gatherings, this casserole is sure to become a new favorite. Let’s get started with this easy and mouthwatering recipe!
Ingredients:
For the Potatoes:
- 4 large potatoes, peeled and sliced
- Salt to taste
- Potato seasoning
- Dry garlic powder
- Paprika
- Vegetable oil
For the Minced Meat:
- 600g minced meat (beef, lamb, or a mix)
- Salt to taste
- Meat seasoning
- Dry ginger powder
- Ground black pepper to taste
For the Final Layer:
- 4 eggs
- 200ml sour cream
- Seasoning for vegetables
- 2 tomatoes, sliced
- 200-300g cream cheese, sliced or grated
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 200°C (392°F).
- In a large mixing bowl, toss the sliced potatoes with salt, potato seasoning, dry garlic, and paprika.
- Drizzle with vegetable oil and ensure all the slices are well coated.
- Spread the seasoned potatoes evenly on a baking tray and bake for 20-25 minutes, or until they are golden and slightly crispy.
- Cook the Minced Meat:
- While the potatoes are baking, season the minced meat with salt, meat seasoning, dry ginger, and ground black pepper.
- Spread the seasoned meat on a separate baking tray.
- Bake in the oven at 200°C (392°F) for 20-25 minutes, or until the meat is fully cooked and slightly browned.
- Assemble the Casserole:
- In a medium bowl, whisk together the eggs, sour cream, and seasoning for vegetables until well combined.
- In a baking dish, create a layer with the baked potatoes.
- Add the cooked minced meat on top of the potato layer, spreading it evenly.
- Pour the egg and sour cream mixture over the potatoes and meat, ensuring it covers the entire dish.
- Arrange the sliced tomatoes on top and then add the cream cheese, either sliced or grated, covering the surface.
- Bake the Casserole:
- Place the assembled casserole back in the oven at 200°C (392°F) and bake for another 20-25 minutes.
- The dish is ready when the top is golden brown, and the cheese is melted and bubbly.
- Serve and Enjoy:
- Allow the casserole to cool slightly before serving.
- Slice into portions and serve hot, perhaps with a side of fresh salad or bread.
Conclusion:
This Turkish-inspired baked potato and minced meat casserole is a delightful dish that’s not only easy to make but also incredibly satisfying. The combination of seasoned potatoes, savory minced meat, and a creamy, cheesy topping makes it an irresistible meal. Perfect for any occasion, this casserole is sure to impress your family and friends. Enjoy the comforting flavors of this unique dish!