Description
This Turkish-Inspired Baked Potato and Minced Meat Casserole combines tender, seasoned potatoes, flavorful minced meat, creamy sour cream, and gooey melted cheese into a hearty, satisfying dish. It’s perfect for family dinners, gatherings, or even leftovers. Simple to prepare and packed with bold Turkish-inspired flavors, this recipe will quickly become a household favorite!
Ingredients
For the Potatoes
- 4 large potatoes, peeled and sliced
- Salt, to taste
- Potato seasoning
- Dry garlic powder
- Paprika
- Vegetable oil
For the Minced Meat
- 600g minced meat (beef, lamb, or a mix)
- Salt, to taste
- Meat seasoning
- Dry ginger powder
- Ground black pepper, to taste
For the Final Layer
- 4 eggs
- 200ml sour cream
- Seasoning for vegetables
- 2 tomatoes, sliced
- 200–300g cream cheese, sliced or grated
Instructions
1. Prepare the Potatoes
- Preheat your oven to 200°C (392°F).
- In a large bowl, combine the sliced potatoes with salt, potato seasoning, dry garlic powder, and paprika.
- Drizzle with vegetable oil and toss until the potatoes are well-coated.
- Spread the potatoes evenly on a baking tray and bake for 20-25 minutes, or until they are golden and slightly crispy.
2. Cook the Minced Meat
- In a bowl, mix the minced meat with salt, meat seasoning, dry ginger powder, and black pepper.
- Spread the seasoned meat evenly on a baking tray.
- Bake in the oven at 200°C (392°F) for 20-25 minutes, or until the meat is fully cooked and slightly browned.
3. Prepare the Egg and Sour Cream Mixture
- In a medium bowl, whisk together the eggs, sour cream, and seasoning for vegetables until smooth and creamy.
4. Assemble the Casserole
- In a baking dish, create the first layer with the baked potatoes.
- Add the cooked minced meat as the second layer, spreading it evenly over the potatoes.
- Pour the egg and sour cream mixture over the meat and potatoes, ensuring it fully covers the dish.
- Arrange the sliced tomatoes on top of the layers.
- Sprinkle or arrange the cream cheese on top, ensuring it evenly covers the surface.
5. Bake the Casserole
- Place the assembled casserole in the oven at 200°C (392°F).
- Bake for 20-25 minutes, or until the top is golden brown, and the cheese is melted and bubbly.
6. Serve and Enjoy
- Let the casserole cool slightly before slicing it into portions.
- Serve hot, paired with a fresh salad, crusty bread, or a side of rice for a complete meal.
Notes
- Cheese Substitutes: If cream cheese isn’t available, use mozzarella, cheddar, or feta.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for the best results.
- Make It Ahead: Assemble the casserole up to a day in advance, then bake it fresh when needed.
- Customizable Layers: Add sliced zucchini, eggplant, or mushrooms for extra veggies.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Turkish-Inspired