As the sun sets, painting the sky with hues of gold and lavender, I find myself drawn to the warm, inviting aroma of Tuscan Slow Cooker Chicken Stew simmering in the kitchen. This heartwarming dish is my go-to for transforming busy weeknights into cozy family dinners. With tender chicken thighs, vibrant vegetables, and creamy cannellini beans, it’s not just a healthy stew—it’s a hug in a bowl that impresses guests without keeping you locked in the kitchen all evening. Whether you’re seeking a comforting meal or striving to break free from fast food, this easy-to-follow recipe offers both delectable flavors and satisfying nutrition. What’s your favorite way to unwind after a long day in the kitchen?
Why You’ll Crave This Stew
Comforting and satisfying, this Tuscan Slow Cooker Chicken Stew is like a warm hug after a long day. Effortless to prepare, simply toss your ingredients into the slow cooker and let it work its magic—perfect for those busy weeknights! Flavor-packed with a rich blend of herbs and fresh veggies, each bite takes you on a delightful culinary journey to Italy. Versatile enough to accommodate your favorite ingredients, feel free to mix in other vegetables or proteins. If you’re looking to escape the allure of fast food, this dish not only fills your belly but also nourishes your soul.
Tuscan Slow Cooker Chicken Stew Ingredients
For the Stew
- Chicken thighs – Juicy and flavorful; Substitution: Can use chicken breasts, but adjust cooking time to prevent drying.
- Olive oil – For browning chicken and sautéing aromatics; Note: Extra-virgin for best flavor.
- Onion – Sweet base; Prep Note: Chop finely to sweat down properly.
- Garlic – Adds aromatic depth; Note: Mince for a burst of flavor.
- Carrots – For sweetness and texture; Note: Slice for even cooking.
- Celery – Adds freshness; Prep Note: Slice thinly to blend with other veggies.
- Red bell pepper – Sweetness and color; Note: Chop and mix with other ingredients.
- Diced tomatoes (canned) – Creates a tangy stew base; Note: Use undrained for more liquid.
- Cannellini beans (canned) – Provides protein and creaminess; Prep Note: Rinse and drain before use.
- Chicken broth – Liquid base; Note: Use low-sodium to control saltiness.
- Dried oregano, thyme, rosemary – Builds herbal flavor; Note: Adjust based on preference.
- Salt and black pepper – Essential seasonings; Note: Adjust to taste.
- Fresh spinach – Adds nutrition and color; Prep Note: Roughly chop.
- Heavy cream (optional) – For richness; Note: Can skip for a lighter stew.
- Parmesan cheese – For serving; Note: Grate just before serving for freshness.
- Fresh basil or parsley – For garnish; Note: Chop finely for a fresh touch.
Step‑by‑Step Instructions for Tuscan Slow Cooker Chicken Stew
Step 1: Brown the Chicken
In a large skillet over medium-high heat, add a drizzle of olive oil and heat for about 1 minute. Place the chicken thighs skin-side down and brown them for approximately 5 minutes, until the skin is golden and crispy. Flip and brown the other side for an additional 3 minutes before transferring the chicken to your slow cooker.
Step 2: Sauté Aromatics
In the same skillet, add the chopped onion and minced garlic to the leftover oil. Sauté over medium heat for about 3 minutes until the onion becomes translucent and fragrant. Be sure to scrape up any browned bits from the chicken for added flavor. Once ready, transfer this aromatic mixture to the slow cooker.
Step 3: Add Vegetables
Now, layer in the sliced carrots, thinly sliced celery, and chopped red bell pepper into the slow cooker. These vibrant vegetables will not only add flavor but also color to your Tuscan Slow Cooker Chicken Stew. Next, pour in the undrained canned diced tomatoes and the rinsed cannellini beans, ensuring an even distribution of vegetables.
Step 4: Pour in the Broth
Gently pour the chicken broth over the mixture in the slow cooker, ensuring all ingredients are well submerged. This liquid base is essential for a hearty stew. Give everything a gentle stir to combine and distribute the flavorful ingredients before moving on to the next step.
Step 5: Season the Stew
Sprinkle dried oregano, thyme, rosemary, and a generous pinch of salt and black pepper over the top of the stew mixture. These herbs will infuse your Tuscan Slow Cooker Chicken Stew with aromatic flavors as it cooks. Carefully stir to evenly mix the seasonings throughout the stew.
Step 6: Slow Cook the Stew
Cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process allows the flavors to meld beautifully and ensures the chicken becomes tender. You know it’s ready when the chicken easily shreds and the veggies are soft.
Step 7: Add Spinach and Cream
About 30 minutes before serving, add the roughly chopped fresh spinach and the optional heavy cream to the slow cooker. Stir gently to combine, then re-cover. The spinach will wilt beautifully, providing a pop of color and nutrition to your stew.
Step 8: Final Touches and Serve
Before serving, taste your Tuscan Slow Cooker Chicken Stew and adjust the seasoning if necessary. Ladle the stew into bowls, topping each serving with freshly grated Parmesan cheese and a sprinkle of chopped basil or parsley for an elegant finish.
Expert Tips for Tuscan Slow Cooker Chicken Stew
Brown the Chicken: Ensure to fully brown the chicken thighs before adding them to the slow cooker; this helps develop deep, rich flavors that enhance your Tuscan Slow Cooker Chicken Stew.
Use Fresh Ingredients: Opt for fresh herbs and vegetables whenever possible, as they bring vibrant flavors and nutrition. Avoid using stale spices, as they can dull the overall taste.
Adjust Cooking Times: If using chicken breasts instead of thighs, reduce the cooking time slightly to avoid dryness and ensure tender, juicy meat in your stew.
Mind the Broth: Use low-sodium chicken broth to control saltiness. It allows you to season the stew to your taste without overpowering it.
Add Spinach Last: Incorporate fresh spinach toward the end of cooking to maintain its vibrant color and nutrients, brightening the flavors of your Tuscan Slow Cooker Chicken Stew.
Season to Taste: Always taste your stew before serving, and feel free to adjust seasoning, ensuring the perfect balance of flavors for your family’s palate.
How to Store and Freeze Tuscan Slow Cooker Chicken Stew
Fridge: Store the stew in an airtight container for up to 3 days. Allow it to cool to room temperature before sealing to maintain freshness.
Freezer: You can freeze Tuscan Slow Cooker Chicken Stew in airtight containers for up to 3 months. Be sure to leave some space at the top for expansion as it freezes.
Reheating: Thaw overnight in the refrigerator before reheating. Warm it on the stovetop over low heat, stirring occasionally until heated through.
Portioning: For easy meal prep, consider freezing in individual servings so you can enjoy a quick and comforting meal whenever you need!
What to Serve with Tuscan Slow Cooker Chicken Stew
There’s nothing quite like pairing your comforting Tuscan Slow Cooker Chicken Stew with delightful sides that enhance its rich, vibrant flavors.
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Crusty Italian Bread: Perfect for dunking, thick slices of crusty bread absorb the stew’s savory broth, making every bite even more satisfying.
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Garlic Bread: The addition of freshly baked garlic bread provides a fragrant, buttery crunch that complements the stew’s heartiness.
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Mixed Greens Salad: A light salad with tangy vinaigrette introduces refreshing notes, balancing the richness of the stew with a pop of brightness.
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Roasted Vegetables: Tossing seasonal vegetables with olive oil and herbs enhances their natural sweetness, creating a colorful side that echoes the stew’s vibrant flavors.
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Risotto: A creamy Parmesan risotto serves as a luxurious foundation, absorbing the stew’s aromatic essence, transforming your plate into a lavish, comforting experience.
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Red Wine: A glass of medium-bodied red wine, like Chianti, harmonizes beautifully with the dish, enhancing the herbal notes while adding a touch of elegance.
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Tiramisu: To end on a sweet note, nothing beats the classic Italian dessert. Its espresso-soaked layers provide a delightful contrast to the stew’s savory elements and round out the meal perfectly.
Make Ahead Options
These Tuscan Slow Cooker Chicken Stew preparations are a game-changer for busy home cooks! You can chop all your vegetables (onion, carrots, celery, and red bell pepper) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the chicken and sauté the aromatics a day in advance; just refrigerate them separately after cooling. When you’re ready to enjoy your hearty stew, simply transfer everything to the slow cooker, pour in the broth, and season. Cook on low for 6-7 hours or high for 3-4 hours, adding spinach and cream 30 minutes before serving for just as delicious results. This way, you save precious time without sacrificing flavor!
Tuscan Slow Cooker Chicken Stew Variations
Feel free to get creative with your Tuscan Slow Cooker Chicken Stew—it’s all about making it your own!
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Chickpea Swap: Replace cannellini beans with chickpeas for a protein-packed alternative. The nutty flavor and firm texture will add a delightful twist!
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Vegetable Medley: Vary your veggies by incorporating zucchini or mushrooms. These additions not only enhance flavor but also bring additional nutrients to your comforting stew.
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Herb Infusion: Experiment with fresh herbs like basil or parsley instead of dried herbs. Fresh herbs can elevate the stew’s aroma and impart vibrant flavors.
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Spicy Option: Add a pinch of red pepper flakes for a little kick! This will awaken your taste buds and add excitement to each spoonful.
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Wine Lover’s Touch: Pour in a splash of white wine before adding the broth. This adds depth and complexity, making your stew feel even more sophisticated.
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Creamy Alternative: For a lighter version, swap heavy cream with coconut milk. You’ll enjoy a subtly sweet flavor that pairs beautifully with the spices.
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Lean Meat Choice: Use turkey thighs instead of chicken for a leaner option. The flavors and texture will still shine, making it a healthy substitute.
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Slow Cooker Hacks: Utilize your frozen veggies for convenience. Just toss them in; they’ll simmer perfectly in the slow cooker, simplifying your prep work!
And if you’re curious for more chicken recipes, check out my Marry Chicken Pasta or try some tasty Alice Springs Chicken for more culinary adventures!
Tuscan Slow Cooker Chicken Stew Recipe FAQs
How do I select the best chicken thighs for my stew?
When choosing chicken thighs, look for ones that are plump and have a nice layer of fat. This fat contributes to the stew’s richness. Avoid any that have dark spots or an off smell. While fresh is always best, you can also use frozen chicken thighs—just make sure they are fully thawed before cooking.
How long can I store Tuscan Slow Cooker Chicken Stew in the fridge?
You can store your Tuscan Slow Cooker Chicken Stew in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing it up to keep it as fresh as possible.
Can I freeze my stew, and how do I do it?
Absolutely! You can freeze your Tuscan Slow Cooker Chicken Stew in airtight containers for up to 3 months. I recommend portioning it into single servings for easier thawing. Be sure to leave a little space at the top of the container to allow for expansion as the stew freezes. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat on the stovetop over low heat until heated through.
What should I do if my stew is too watery?
If you find your stew is too watery, you can simmer it uncovered on the stovetop after it’s finished cooking. This allows the excess liquid to evaporate and thicken the stew. Alternatively, you can mix a little cornstarch with warm water and stir that into the stew; allow it to cook for a few more minutes until thickened to your liking.
Is this recipe suitable for my dog?
While the ingredients in Tuscan Slow Cooker Chicken Stew are mostly safe for dogs, be cautious about seasoning, especially with salt and herbs. It’s best to prepare a separate, unseasoned portion if you want to share this cozy meal with your pet. Always consult your vet if you’re uncertain about specific ingredients.
Cozy Up with Tuscan Slow Cooker Chicken Stew Delight
Ingredients
Equipment
Method
- Brown the Chicken: In a large skillet over medium-high heat, add a drizzle of olive oil and heat for about 1 minute. Place the chicken thighs skin-side down and brown them for approximately 5 minutes, until the skin is golden and crispy. Flip and brown the other side for an additional 3 minutes before transferring the chicken to your slow cooker.
- Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic to the leftover oil. Sauté over medium heat for about 3 minutes until the onion becomes translucent and fragrant. Be sure to scrape up any browned bits from the chicken for added flavor. Once ready, transfer this aromatic mixture to the slow cooker.
- Add Vegetables: Layer in the sliced carrots, thinly sliced celery, and chopped red bell pepper into the slow cooker. Pour in the undrained canned diced tomatoes and the rinsed cannellini beans, ensuring an even distribution of vegetables.
- Pour in the Broth: Gently pour the chicken broth over the mixture in the slow cooker, ensuring all ingredients are well submerged. Stir to combine and distribute the flavorful ingredients.
- Season the Stew: Sprinkle dried oregano, thyme, rosemary, and a generous pinch of salt and black pepper over the stew mixture. Stir to evenly mix the seasonings.
- Slow Cook the Stew: Cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Add Spinach and Cream: About 30 minutes before serving, add the roughly chopped fresh spinach and optional heavy cream. Stir gently to combine.
- Final Touches and Serve: Before serving, taste and adjust the seasoning if necessary. Ladle the stew into bowls, topping with freshly grated Parmesan cheese and a sprinkle of chopped basil or parsley.
