Ultimate Red Velvet Brownies Recipe – Decadent & Easy to Make

Introduction to Red Velvet Brownies

Red velvet brownies combine the rich taste of chocolate with a vibrant red hue, making them a visually stunning and delicious treat. These brownies are known for their moist, dense texture, often complemented with a layer of creamy cream cheese frosting.

The Popularity of Red Velvet Brownies

The popularity of Red Velvet Brownies has been on a remarkable rise, captivating the hearts of dessert lovers everywhere. This unique dessert blends the rich, deep flavors of traditional chocolate brownies with the classic, vibrant red hue of red velvet cake, creating a visually stunning and deliciously indulgent treat.

What sets Red Velvet Brownies apart is their striking color, often achieved with food coloring or beetroot juice, which adds a touch of natural sweetness and moisture. The color is not just about aesthetics; it’s a call to indulgence, a promise of something special and out of the ordinary.

The texture of these brownies is another aspect of their appeal. They strike a delightful balance between the dense, fudgy consistency of brownies and the light, airy quality of red velvet cake. This combination ensures that each bite is satisfyingly rich yet not overly heavy, making them a perfect choice for a variety of occasions, from casual gatherings to more formal celebrations.

Moreover, the flavor profile of Red Velvet Brownies is a harmonious blend of mild chocolate, often enhanced with a touch of cocoa, and a subtle but distinct tanginess, typically from buttermilk or vinegar. This unique taste, paired with the creaminess of classic cream cheese frosting, often used as a topping, makes them irresistibly tempting.

Learn more about the origin of red velvet and its fascinating history.

Unique Characteristics of Red Velvet Brownies

Red Velvet Brownies are a delightful fusion of two beloved desserts: the classic brownie and the iconic red velvet cake. Their unique characteristics make them stand out in the world of sweet treats, offering a distinct experience for both the eyes and the palate. Here are some of the key features that define Red Velvet Brownies:

1. Vibrant Red Hue:

  • The most striking feature of Red Velvet Brownies is their deep, rich red color. This is typically achieved through the use of red food coloring or natural alternatives like beetroot juice. The vibrant red makes these brownies visually appealing and instantly recognizable.

2. Distinct Flavor Profile:

  • Unlike traditional chocolate brownies, Red Velvet Brownies have a unique flavor that combines the mild taste of cocoa with a subtle acidic tang. This is often due to ingredients like buttermilk or vinegar, which react with the cocoa powder to enhance its flavor and color.
  • The presence of vanilla extract adds a sweet, aromatic depth, balancing the cocoa and tangy elements.

3. Moist and Dense Texture:

  • Red Velvet Brownies are known for their moist, dense texture, which is a delightful cross between a brownie’s fudginess and a cake’s lightness. This texture makes them particularly satisfying to eat, as they provide the chewiness of a brownie with a slightly more delicate crumb.

4. Cream Cheese Frosting:

  • Often, Red Velvet Brownies are topped with a layer of creamy, rich cream cheese frosting. This frosting not only adds to the visual appeal with its contrasting white color but also complements the brownie’s flavor with its smooth and tangy profile.

5. Versatility in Recipes:

  • These brownies offer a canvas for creativity. Bakers can add ingredients like chocolate chips, nuts, or a swirl of cream cheese to the batter. They can also experiment with the intensity of the red color or the type of frosting used.

6. Cultural and Seasonal Popularity:

  • Red Velvet Brownies have a strong association with special occasions and holidays, particularly Valentine’s Day and Christmas, due to their festive color. They are often featured in celebrations and are a popular choice for themed parties and events.

7. Photogenic and Social Media Friendly:

  • In the age of social media, the aesthetic appeal of Red Velvet Brownies makes them a favorite subject for food photography and sharing on platforms like Instagram and Pinterest, further enhancing their popularity.

In summary, Red Velvet Brownies stand out for their striking color, unique flavor combination, delightful texture, and versatility. These characteristics have not only made them a favorite among dessert enthusiasts but also a trendy and photogenic choice in the digital age.

For a perfect topping, try this cream cheese frosting recipe.

Detailed Recipe and Preparation of red velvet brownies

Here’s a detailed recipe and preparation guide for making Red Velvet Brownies:


  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons red food coloring
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease it.
  2. Mix Wet Ingredients:
    • In a large bowl, whisk together the melted butter and granulated sugar until well combined.
    • Add the eggs, vanilla extract, and red food coloring. Whisk until the mixture is smooth and evenly colored.
  3. Combine Dry Ingredients:
    • In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Bake the Brownies:
    • Pour the batter into the prepared baking pan and smooth the top with a spatula.
    • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    • Remove from the oven and let cool in the pan for about 10 minutes, then lift out onto a wire rack to cool completely.
  6. Prepare the Cream Cheese Frosting:
    • In a medium bowl, beat together the cream cheese and butter until smooth.
    • Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and spreadable.
  7. Frost and Serve:
    • Once the brownies are completely cool, spread the cream cheese frosting over the top.
    • Cut into squares and serve.


  • For a deeper red color, adjust the amount of food coloring as desired.
  • Ensure all ingredients, especially eggs and cream cheese, are at room temperature for a smoother batter and frosting.
  • If you prefer a thinner layer of frosting, you can reduce the quantities accordingly.

Enjoy your homemade Red Velvet Brownies, a perfect blend of rich chocolate flavor and eye-catching red velvet appeal!

Nutritional Information and Dietary Considerations

When indulging in Red Velvet Brownies, it’s helpful to be aware of their nutritional content and how they can be adapted to meet various dietary needs. Here’s a general overview:

Nutritional Content (Per Serving):

  • Calories: Red Velvet Brownies are rich in calories, primarily due to ingredients like butter, sugar, and cream cheese. A typical serving can range from 200 to 300 calories, depending on the size and frosting.
  • Fats: They contain a significant amount of fat, again from butter and cream cheese, contributing to their moist texture.
  • Carbohydrates: As a sweet treat, they are high in carbs, mostly from sugar and flour.
  • Proteins: There’s a modest amount of protein in these brownies, coming from eggs and a bit from flour.
  • Fiber: The fiber content is generally low unless whole wheat flour or nuts are added.
  • Sugars: They are high in sugars, both added (granulated sugar) and natural (from dairy).

Dietary Adaptations:

  1. Gluten-Free:
    • Substitute all-purpose flour with a gluten-free flour blend.
    • Ensure that all other ingredients, like baking powder and cocoa powder, are certified gluten-free.
  2. Vegan:
    • Replace eggs with flax eggs (1 flax egg = 1 tablespoon ground flaxseed + 3 tablespoons water).
    • Use plant-based butter and cream cheese.
    • Ensure the red food coloring is vegan, as some brands contain animal-derived ingredients.
  3. Low-Sugar:
    • Reduce the amount of granulated sugar in the brownie batter.
    • Use a sugar substitute in both the batter and frosting, but be mindful of how different substitutes can affect texture and flavor.
  4. Dairy-Free:
    • Use dairy-free butter and cream cheese alternatives.
    • Replace buttermilk with a dairy-free milk mixed with a little vinegar or lemon juice to maintain the tangy flavor.
  5. Nut-Free:
    • Simply avoid adding nuts if the original recipe includes them.
    • Check that all ingredients used are free from cross-contamination with nuts.


  • Portion Control: Given their rich nature, enjoying these brownies in moderation is key, especially for those monitoring calorie and sugar intake.
  • Balanced Diet: Pairing a small serving of the brownie with a healthy meal or snack can help balance overall dietary intake.

Remember, while Red Velvet Brownies are a delightful treat, they are best enjoyed as part of a balanced diet. For those with specific dietary restrictions or health concerns, adapting the recipe to meet individual needs can make this indulgent dessert more accessible and enjoyable.

Serving and Presentation of red velvet brownies

Creative Serving Ideas

  • Serve with a dusting of powdered sugar or cocoa.
  • Cut into different shapes for themed parties.

Presentation Tips for Special Occasions

  • Layer with fruits or nuts for an elegant look.
  • Serve on decorative plates or with themed napkins.

Pairing red velvet brownies with Beverages and Other Foods

Red Velvet Brownies, with their rich flavor and moist texture, pair wonderfully with a variety of beverages and other foods. The right pairing can enhance the overall dining experience, balancing the sweetness and richness of the brownies. Here are some suggestions:


  1. Coffee or Espresso:
    • The bitterness and robust flavor of coffee or espresso can beautifully offset the sweetness of the brownies, creating a harmonious balance.
    • A latte or cappuccino with its creamy texture can also complement the dense, fudgy nature of the brownies.
    • Mocha Cookie Crumble, a sensational blend of chocolate, coffee, and cookie bits. 
  2. Milk:
    • A classic pairing, the creaminess of milk complements the rich chocolate flavor. Cold milk can be particularly refreshing, while warm milk can create a comforting combination.
  3. Red Wine:
    • For an adult indulgence, pair with a glass of red wine, such as a Merlot or Shiraz. The wine’s fruity notes and slight acidity can cut through the richness of the brownies.
  4. Tea:
    • A cup of black tea or a flavored tea like raspberry or mint can provide a light, refreshing contrast to the dense brownies.

Complementary Foods:

  1. Ice Cream:
    • Vanilla ice cream is a classic choice, offering a cool, creamy contrast to the warm, rich brownies.
    • For a more adventurous pairing, try flavors like salted caramel or raspberry ripple.
  2. Fresh Berries:
    • The tartness and freshness of berries like strawberries, raspberries, or blueberries can cut through the richness and add a different texture.
  3. Whipped Cream:
    • A dollop of lightly sweetened whipped cream can add a light, airy texture, complementing the dense brownies.
  4. Nuts:
    • Chopped nuts like walnuts or pecans can add a crunchy texture and nutty flavor, enhancing the overall taste experience.
  5. Cheese:
    • For a gourmet pairing, try serving the brownies with a slice of creamy brie or a sharp cheddar. The contrast in flavors can be surprisingly delightful.

When pairing Red Velvet Brownies with beverages or other foods, consider the balance of flavors and textures. A good pairing should complement the brownies without overpowering them, creating a delightful and satisfying culinary experience.

Red Velvet Brownies Storage and Shelf Life

Proper Storage Methods

  • Store in an airtight container to maintain freshness.
  • Keep at room temperature for short-term or refrigerate for longer storage.

Shelf Life and Freshness Tips

  • Best consumed within a few days.
  • Freeze for longer shelf life, but ensure proper thawing.

Red Velvet Brownies FAQs

What are Red Velvet Brownies Made Of?

Red Velvet Brownies are a delightful dessert that combines the rich, chocolatey flavor of traditional brownies with the unique characteristics of red velvet cake. The key ingredients typically include:

  • Unsalted Butter: For a rich, creamy texture.
  • Granulated Sugar: To sweeten the brownies.
  • Eggs: As a binding agent, adding to the texture.
  • Vanilla Extract: For flavor enhancement.
  • Red Food Coloring: To achieve the signature red velvet color.
  • Unsweetened Cocoa Powder: Providing the chocolate flavor, though less than in regular brownies.
  • All-Purpose Flour: The base of the brownie structure.
  • Salt: To balance and enhance the flavors.
  • Baking Powder: For a slight rise and soft texture.
  • Cream Cheese: Often used in the frosting to complement the brownies with a tangy, creamy flavor.

What is Red Velvet Made Of?

Red Velvet, in the context of cakes and desserts, typically includes:

  • Flour: The base ingredient for the cake’s structure.
  • Cocoa Powder: A small amount for a hint of chocolate flavor.
  • Buttermilk: Provides moisture and tanginess, reacting with the cocoa powder.
  • Vinegar and Baking Soda: For a light, airy texture.
  • Butter and/or Oil: For richness and moisture.
  • Sugar: For sweetness.
  • Eggs: To bind the ingredients together.
  • Vanilla Extract: For flavor.
  • Red Food Coloring: To give the cake its distinctive red hue.

What is the Difference Between Chewy and Cakey Brownies?

The texture of brownies can vary significantly, primarily between chewy and cakey:

  • Chewy Brownies: These have a dense, moist texture, often with a fudgy interior. They typically contain more fat (butter, chocolate) and less flour, which contributes to their chewiness.
  • Cakey Brownies: These are lighter and more airy, resembling the texture of a cake. Cakey brownies have a higher proportion of flour and often more leavening agents (like baking powder) than chewy brownies. They also might have less fat and more egg, contributing to their cake-like structure.

How Do You Keep Brownies Soft and Moist?

To ensure brownies stay soft and moist:

  1. Don’t Overbake: Remove brownies from the oven when there are still a few moist crumbs on a toothpick inserted in the center. Overbaking leads to dryness.
  2. Proper Storage: Store brownies in an airtight container at room temperature. This keeps them from drying out.
  3. Add Moisture: Ingredients like oil, butter, or buttermilk in the recipe can help keep brownies moist.
  4. Underbake Slightly: Slightly underbaking brownies can help retain moisture, giving them a fudgy texture.
  5. Cool Properly: Let brownies cool completely in the pan before cutting, as they continue to set and retain moisture during cooling.

By understanding these aspects, you can enjoy delicious, perfectly textured brownies and appreciate the unique qualities of red velvet desserts.

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