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4-Ingredient Mini Pizzas

4-Ingredient Mini Pizzas Ready in 20 Minutes for Family Fun

Enjoy the ultimate comfort food with these quick and customizable 4-Ingredient Mini Pizzas, perfect for family fun!
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 20 minutes
Servings: 4 mini pizzas
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Refrigerated Biscuit Dough can be substituted with homemade pizza dough or pita
For the Sauce
  • 1 cup Pizza Sauce store-bought or marinara can be used
For the Cheese
  • 2 cups Shredded Mozzarella Cheese substitutes include cheddar or provolone
For the Toppings
  • 1 cup Toppings (e.g., Pepperoni) customize with favorites like vegetables or olives

Equipment

  • Oven
  • Baking Sheets
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. Flatten each biscuit into a round shape about ¼ inch thick.
  3. Dust baking sheets with cornmeal and arrange the biscuit rounds on them.
  4. Spread 1–2 tablespoons of pizza sauce onto each biscuit round.
  5. Sprinkle shredded mozzarella cheese generously over the sauce on each mini pizza.
  6. Add desired toppings over the cheese.
  7. Bake in the preheated oven for 15-18 minutes until golden brown and bubbly.
  8. Remove from the oven and let cool for a minute before serving warm.

Nutrition

Serving: 1mini pizzaCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

To maintain freshness, store leftover mini pizzas in an airtight container in the fridge for up to 3 days. For longer storage, freeze individually wrapped pizzas for up to 1 month.

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