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–+ servings
Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs for Quick, Gooey Comfort Food

Air Fryer Apple Pie Bombs are a delightful shortcut to satisfying your sweet tooth with comforting flavors of homemade apple pie in minutes.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 8 bombs
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent roll dough Use pre-made dough for flaky pastry without the mess of rolling.
For the Filling
  • 1 cup Apple pie filling Homemade options are great; chop apples finely.
For the Coating
  • 2 tablespoons Unsalted butter Melted; margarine works if preferred.
  • 1 tablespoon Granulated sugar For a richer flavor, use brown sugar.
  • 1 teaspoon Ground cinnamon Try pumpkin pie spice for a fun twist.
Optional Toppings
  • 1 scoop Vanilla ice cream Optional; can use whipped cream or dairy-free options.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Open the crescent roll dough and separate it into eight uniform triangles. Lay them flat.
  2. Add Filling: Place approximately 1 tablespoon of apple pie filling in the center of each triangle.
  3. Seal: Fold the dough edges over the filling and pinch seams tightly to create filled dough balls.
  4. Preheat Air Fryer: Set to preheat at 350°F (175°C) for even cooking.
  5. Mix Coating: Combine granulated sugar and ground cinnamon to create the cinnamon-sugar coating.
  6. Coat: Brush melted butter on the outer surface and roll in the cinnamon-sugar mixture.
  7. Air Fry: Place dough balls in a single layer in the air fryer basket. Air fry for 7-9 minutes or until golden brown.
  8. Cool: Carefully remove the bombs and let them cool for a few minutes on a wire rack or plate.
  9. Serve: Serve warm, optionally topped with ice cream or whipped cream.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Proper sealing is essential to prevent leaks during cooking. Keep an eye on the cooking time to achieve the perfect golden-brown color.

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