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Almond Croissant Baked Oats

Almond Croissant Baked Oats: The Cozy Breakfast You’ll Love

Almond Croissant Baked Oats combine the comforting texture of baked oatmeal with almond frangipane for a cozy breakfast you’ll love.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Substitute with almond milk for dairy-free version.
  • 1/2 cup Brown Sugar Use maple syrup instead for a unique twist.
  • 1/4 cup Butter Can be replaced with coconut oil for dairy-free option.
  • 2 cups Rolled Oats Quick-cooking oats can also be used.
  • 1 cup Almond Flour Essential for the delicious frangipane layer.
  • 1/4 cup White Sugar Avoid substitutions for best texture.
For the Topping
  • 1/2 cup Almonds Choose sliced or flaked almonds for finish.
For the Frangipane
  • 1 batch Frangipane Made from almond flour, sugar, and butter mixture.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, brown sugar, and baking powder.
  3. In a separate bowl, whisk together the milk, melted butter, and almond flour until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and gently fold until just combined.
  5. Grease a 9x9-inch baking dish and pour the oat mixture evenly into it.
  6. Spoon the prepared frangipane over the top of the oat mixture.
  7. Sprinkle flaked almonds over the frangipane layer.
  8. Place the baking dish into your preheated oven and bake for 35-40 minutes.
  9. Once baked, remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 210mgFiber: 4gSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Perfect for meal prep, these baked oats can be made ahead and stored, ensuring a satisfying breakfast is always within reach.

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