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Almond Croissant Overnight Oats

Almond Croissant Overnight Oats for a Nutty Breakfast Treat

Enjoy Almond Croissant Overnight Oats, a nutty breakfast treat that blends the flavors of almond croissants into a wholesome, high-protein meal.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled oats The perfect foundation
  • 1 cup Unsweetened almond milk Adds creamy texture
  • 1/2 cup Greek yogurt Fantastic source of protein
  • 1 scoop Vanilla protein powder Boosts protein level
For the Flavor Profile
  • 2 tablespoons Almond butter Adds richness and flavor
  • 1 teaspoon Almond extract Intensifies the almond aroma
  • 1 teaspoon Vanilla extract Enhances overall flavor
  • 1 tablespoon Honey or maple syrup For sweetness
For The Finishing Touches
  • 1/4 teaspoon Salt Balances sweetness
  • 1/4 cup Sliced almonds For topping
  • 1 tablespoon Powdered sugar Optional sweet garnish

Equipment

  • Airtight container

Method
 

Step-by-Step Instructions
  1. Combine rolled oats, almond milk, Greek yogurt, and protein powder in an airtight container. Add almond butter, almond extract, vanilla extract, and honey or maple syrup. Stir until smooth.
  2. Gently fold in the sliced almonds, ensuring they are evenly distributed without crushing.
  3. Cover and refrigerate overnight or for at least 4 hours to allow the mixture to thicken.
  4. When ready to serve, scoop into a bowl and garnish with additional sliced almonds and powdered sugar, then enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 7gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor and texture. Adjust ingredient quantities to suit your dietary needs.

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