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Almond Flour Lemon Blueberry Bread

Almond Flour Lemon Blueberry Bread: Sweet Summer Bliss

Almond Flour Lemon Blueberry Bread is a gluten-free delight perfect for brunch or a cozy snack, combining lemons and blueberries for a refreshing taste.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Gluten-Free
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups almond flour provides gluten-free structure
  • 1/4 cup cornstarch essential for balancing moisture
  • 1 tablespoon baking powder leavening agent
  • 1/2 teaspoon fine sea salt enhances flavor
  • 3 large eggs at room temperature
  • 1/2 cup granulated sugar provides sweetness
  • 1 tablespoon lemon zest infuses vibrant lemon flavor
  • 1/4 cup freshly squeezed lemon juice adds acidity
  • 1/4 cup vegetable oil contributes moisture
  • 1/2 cup milk any type works
  • 1 teaspoon almond extract enhances almond flavor
  • 1 cup fresh blueberries the star ingredient
For the Glaze
  • 1 cup powdered sugar base for the simple glaze
  • 1 tablespoon milk adjust for consistency

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
    Almond Flour Lemon Blueberry Bread
  2. Mix dry ingredients: combine almond flour, cornstarch, baking powder, and salt.
    Almond Flour Lemon Blueberry Bread
  3. Prepare blueberries by tossing them in reserved cornstarch.
    Almond Flour Lemon Blueberry Bread
  4. Whisk together wet ingredients: eggs, sugar, lemon zest, lemon juice, vegetable oil, milk, and almond extract.
    Almond Flour Lemon Blueberry Bread
  5. Combine dry and wet mixtures and gently fold in blueberries.
    Almond Flour Lemon Blueberry Bread
  6. Pour batter into the pan and bake for 45-50 minutes until golden brown.
    Almond Flour Lemon Blueberry Bread
  7. Cool in the pan for 10 minutes, then transfer to a wire rack.
    Almond Flour Lemon Blueberry Bread
  8. Whisk powdered sugar with milk for the glaze, then drizzle over cooled bread.
    Almond Flour Lemon Blueberry Bread
  9. Slice and serve the bread fresh.
    Almond Flour Lemon Blueberry Bread

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. Can be frozen for up to 3 months.

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