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–+ servings
Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones for Blissful Mornings

Delight in these gluten-free almond flour lemon blueberry scones, perfect for blissful mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups Almond Flour opt for super fine for best texture
  • 2 teaspoons Baking Powder ensure gluten-free
  • 1/2 teaspoon Salt
  • 1/2 cup Greek Yogurt can swap for dairy-free yogurt
  • 1 large Egg or use a flax egg for vegan
  • 1/4 cup Honey maple syrup works for vegan
  • 1 cup Fresh Blueberries frozen works too; adjust baking times
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice
For the Glaze
  • 1 cup Powdered Sugar consider a sugar substitute

Equipment

  • Oven
  • mixing bowls
  • Baking Sheet
  • Parchment paper
  • Whisk
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking powder, and salt; whisk thoroughly to avoid clumps.
  3. In another bowl, mix Greek yogurt, egg, honey, lemon zest, and lemon juice until smooth.
  4. Pour wet ingredients into dry ingredients; stir gently until just combined. Fold in blueberries.
  5. Turn dough onto a floured surface, shape into a 1-inch thick disc, and cut into wedges.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Mix powdered sugar and lemon juice for glaze while scones cool.
  8. Drizzle glaze over scones once cooled for 10 minutes; serve and enjoy!

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 1IUVitamin C: 5mgCalcium: 3mgIron: 6mg

Notes

These scones are delicious fresh or warmed and can be frozen for later enjoyment.

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