Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin pan with parchment liners or non-stick spray.
- In a large mixing bowl, combine almond flour, baking powder, salt, tapioca starch, and poppy seeds.
- In a separate bowl, whisk together eggs, honey (or maple syrup), avocado oil, lemon juice, and zest.
- Pour the wet ingredients into the dry mixture and gently stir until just combined.
- Fill each muffin cup with batter, aiming for about 2/3 full and sprinkle with turbinado sugar if desired.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Measure almond flour precisely to avoid dense muffins. Use parchment liners for easy removal and to prevent sticking.
