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–+ servings
Amish Christmas Jam

Amish Christmas Jam: Festive Flavor in Every Spoonful

Amish Christmas Jam is a vibrant and festive treat perfect for holiday gifting and everyday enjoyment.
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Prep Time 1 hour
Cook Time 4 hours
Cooling Time 30 minutes
Total Time 5 hours 30 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 12 ounces whole cranberries firm and plump
  • 2 cups fresh strawberries hulled
  • 3 cups brown sugar white sugar can be used as substitute
  • 1 teaspoon ground cinnamon or pumpkin pie spice for a twist
  • 1 teaspoon ground nutmeg optional but recommended
  • 1 teaspoon ground cloves or allspice as a substitute
  • 1 teaspoon ground ginger fresh ginger can be used for brighter flavor

Equipment

  • Slow Cooker
  • blender

Method
 

Step-by-Step Instructions for Amish Christmas Jam
  1. Prepare Ingredients: Rinse cranberries and strawberries, combine in a slow cooker with sugar and spices.
  2. Cook: Set slow cooker to HIGH for 4 hours, don't lift the lid.
  3. Blend: Once cooked, blend the mixture until smooth, leaving some texture.
  4. Cool: Let the jam cool at room temperature for 30 minutes.
  5. Store and Enjoy: Pour into sterilized jars and refrigerate or freeze.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 10mgSugar: 12gVitamin C: 10mg

Notes

Best stored in clean, airtight jars for optimal freshness. Can be frozen for longer preservation.

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