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–+ servings
Amish Coffee Cake

Amish Coffee Cake: Your New Favorite Cozy Breakfast Treat

Delight in the nostalgic flavors of Amish Coffee Cake, a moist and fluffy treat perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: Amish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 cup sugar Coconut sugar for lower glycemic option
  • 1 teaspoon baking soda Ensure it’s fresh
  • 1 teaspoon baking powder Ensure it’s fresh
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon Increase for bolder flavor
  • 1/2 cup unsalted butter Softened, can substitute with vegetable oil
  • 2 large eggs Flaxseed meal can be used as a vegan substitute
  • 1 cup sour cream Greek yogurt can be an alternative
  • 2 teaspoons vanilla extract Almond extract can offer a unique twist
For the Crumb Topping
  • 1/2 cup sugar Brown sugar adds deeper flavor
  • 1/2 cup brown sugar All white sugar can be used if brown is unavailable
  • 1 cup nuts (optional) Walnuts or pecans enhance flavor

Equipment

  • 9 x 9 inch baking pan
  • Mixing bowl
  • Whisk
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 9 inch baking pan.
  2. In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. Add softened butter, eggs, sour cream, and vanilla extract to the bowl and mix until just combined.
  4. Pour the batte into the greased baking pan, smoothing the top.
  5. In a separate bowl, mix sugar, brown sugar, and nuts for the crumb topping, then sprinkle over the batter.
  6. Bake for 40-45 minutes, until a toothpick comes out clean.
  7. Cool in the pan for 10-15 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 350IUCalcium: 30mgIron: 1mg

Notes

Store covered at room temperature for up to 4 days. Refrigerate for up to a week, or freeze for 3 months. Reheat in the microwave for 10-15 seconds to enjoy warm.

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