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Amish Snow Day Soup

Amish Snow Day Soup: Your Cozy Comfort for Chilly Evenings

Amish Snow Day Soup is the ultimate comfort food, perfect for chilly evenings, with its hearty flavors and adaptable ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium onion Adds flavor; substitute with shallots for a milder taste.
  • 3 medium carrots Provide sweetness and texture; peas can be used for a different flavor profile.
  • 2 stalks celery Enhances savory notes and provides a delightful crunch.
For the Protein
  • 1 lb meat (beef or chicken) The main protein source that gives richness; swap for lentils or beans for a vegetarian version.
For the Base
  • 2 medium potatoes Add heartiness and absorb flavors; sweet potatoes offer a sweeter alternative.
  • 6 cups broth (chicken or beef) Liquids the soup and adds depth; remember to use gluten-free broth if necessary.
For Seasoning
  • to taste seasonings (salt, pepper, herbs) Enhance the overall flavor; fresh herbs can elevate the aroma and taste even more.
Optional Add-ins
  • 1 cup frozen vegetables A convenient time-saver that can be added toward the end of cooking for additional nutrition.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Amish Snow Day Soup
  1. In a large pot, heat a tablespoon of oil over medium heat. Add diced onions, chopped carrots, and sliced celery, cooking for about 5–7 minutes until the vegetables are softened and fragrant.
  2. Once the vegetables are tender, introduce your choice of meat—beef or chicken. Increase the heat slightly and cook until the meat is browned on all sides, which should take about 5–8 minutes.
  3. Stir in diced potatoes for heartiness, followed by your chosen broth—either chicken or beef. Bring the mixture to a rolling boil, then reduce to a simmer.
  4. Cover the pot with a lid and let the soup simmer for 30–40 minutes, ensuring that the vegetables become tender and the flavors deepen.
  5. About 10 minutes before serving, taste the soup and adjust seasoning with salt, pepper, and your favorite herbs. If using frozen vegetables, incorporate them now.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 5gSugar: 3gVitamin A: 120IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

This dish stores beautifully, making it perfect for make-ahead meals. Use fresh herbs for the best flavor and aroma.

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