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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel Bliss

Delight in the flavors of fall with Apple Cider Whoopie Pie Cookies filled with rich caramel.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 teaspoon ground cinnamon Adds warm spice flavor.
  • 1/2 teaspoon ground nutmeg Enhances cookies' flavor profile.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/2 cup unsalted butter Use vegan butter for dairy-free.
  • 1 cup brown sugar Can be light or dark.
  • 2 large eggs Replace with aquafaba for vegan.
  • 1/2 cup apple cider Provides moisture and apple flavor.
  • 1 teaspoon vanilla extract Enhances overall flavor.
For the Caramel Filling
  • 1/2 cup unsalted butter Essential for caramel.
  • 1 cup brown sugar Ensure to use the right kind.
  • 1/2 cup heavy cream Use coconut cream for dairy-free.
  • 1 teaspoon vanilla extract Elevates caramel flavor.

Equipment

  • electric mixer
  • mixing bowls
  • Baking Sheet
  • Cookie scoop
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Whisk together all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
  3. Cream together unsalted butter and brown sugar until light and fluffy, about 3-5 minutes.
  4. Beat in eggs one at a time, then add apple cider and vanilla extract until smooth.
  5. Gradually combine dry and wet mixtures until just combined.
  6. Scoop rounded balls of dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden brown. Cool on the baking sheet.
  8. Melt unsalted butter in a saucepan, stir in brown sugar and heavy cream. Bring to a boil for 3-5 minutes until thickened. Add vanilla extract.
  9. Spread caramel filling on the flat side of one cookie, then top with another cookie to create a sandwich.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 350IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing, watch the caramel, and use a cookie scoop for uniform sizes. Cool cookies completely before filling.

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