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–+ servings

Apple Cinnamon Breakfast Quesadillas for Cozy Mornings

Enjoy delightful Apple Cinnamon Breakfast Quesadillas, a quick and satisfying breakfast perfect for cozy mornings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2-3 cups apples Granny Smith or Honeycrisp varieties preferred
  • 2 tablespoons brown sugar White sugar can be substituted
  • 1 teaspoon ground cinnamon Nutmeg optional
  • 1 teaspoon vanilla extract Optional but recommended
For the Tortillas
  • 4 pieces flour tortillas Whole wheat or gluten-free alternatives can be used
  • 3 tablespoons butter Plant-based butter for a dairy-free option
Optional Creamy Additions
  • 4 ounces cream cheese or vanilla yogurt
  • 1 tablespoon powdered sugar Optional for dusting

Equipment

  • Skillet
  • spatula
  • knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Peel and dice the apples. In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and ground cinnamon. Sauté for 6-8 minutes until soft. Stir in vanilla extract and remove from heat.
  2. Assemble the Quesadilla: Place a tortilla flat. Spoon half of the apple filling onto one half. Optional: Spread cream cheese or yogurt over apples. Fold the tortilla.
  3. Toast the Quesadilla: Melt butter in a clean skillet over medium heat. Cook the folded quesadilla for 2-3 minutes on one side until golden, then flip and repeat.
  4. Serve the Quesadilla: Remove from heat, cool slightly, slice into wedges, and optionally dust with powdered sugar. Serve warm with syrup or fruit.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

These quesadillas can be meal prepped and stored in the fridge for quick breakfasts throughout the week.

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