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Aromatic Tikka Masala Sauce

Aromatic Tikka Masala Sauce - Creamy Comfort Made Easy

Aromatic Tikka Masala Sauce is a creamy delight that transforms weeknight dinners into an extraordinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Vegetable Oil Consider using ghee for added richness.
  • 1 medium Onion Finely chopped.
  • 2 teaspoons Minced Ginger Fresh ginger is preferred.
  • 2 teaspoons Minced Garlic Fresh garlic is best.
For the Spices
  • 1 teaspoon Cumin Ground coriander can be used as a substitute.
  • 1 teaspoon Turmeric Curry powder can be a backup choice.
  • 1 teaspoon Coriander Whole seeds can be swapped for ground.
  • 1 teaspoon Paprika Smoked paprika gives a unique flair.
  • 1 teaspoon Cayenne Pepper Adjust to suit your spice tolerance.
  • 1 tablespoon Garam Masala Modify spices to your liking.
For the Sauce
  • 2 tablespoons Tomato Paste Opt for double-concentrated types for best results.
  • 1 cup Tomato Sauce Plain sauce without added herbs is ideal.
  • 1 cup Heavy Cream Coconut milk can be a dairy-free substitute.

Equipment

  • Large Pan

Method
 

Step‑By‑Step Instructions
  1. In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
  2. Add one finely chopped onion to the hot oil and sauté for 8-10 minutes until soft and golden brown.
  3. Stir in 2 teaspoons of minced ginger and 2 teaspoons of minced garlic, cooking for an additional minute.
  4. Add 1 teaspoon each of cumin, turmeric, coriander, paprika, and cayenne, alongside 1 tablespoon of garam masala, cooking for about 30 seconds.
  5. Stir in 2 tablespoons of tomato paste followed by 1 cup of tomato sauce, bringing to a gentle boil for 2-3 minutes.
  6. Reduce the heat and let your sauce gently simmer for about 10-20 minutes.
  7. Lower the heat and gradually stir in 1 cup of heavy cream, allowing it to heat through for an additional 3-5 minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This sauce can be made ahead of time for busy weeknight dinners. Store in an airtight container and refrigerate for up to 5 days.

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