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Authentic East African Kuku Paka

Authentic East African Kuku Paka for a Cozy Dinner Night

Experience the delicious comfort of Authentic East African Kuku Paka, a creamy coconut chicken dish perfect for any dinner.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: East African
Calories: 480

Ingredients
  

For the Chicken
  • 4 pieces chicken (bone-in or boneless) Use bone-in pieces for richer flavor.
  • 1 teaspoon salt Adjust to taste.
For the Sauce
  • 1 can coconut milk Provides creaminess.
  • 1 tablespoon fresh ginger Use fresh for best flavor.
  • 3 cloves garlic Fresh enhances aroma.
For the Spices
  • 1 tablespoon coriander Fresh leaves preferred.
  • 1 teaspoon cumin Adjust to taste.
  • 1 teaspoon turmeric For color and flavor.
Optional Ingredients
  • 1 cup vegetables (like bell peppers or spinach) Boosts nutrition and texture.
  • 4 servings rice or chapati For serving.

Equipment

  • Pot
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by cutting the chicken into bite-sized pieces and patting them dry with a paper towel. Season with salt and spices, allowing to marinate for about 15 minutes.
  2. In a large pot, heat oil over medium heat. Add minced ginger and garlic, sauté for 2 minutes until fragrant.
  3. Add the seasoned chicken pieces to the pot and cook for 5-7 minutes until lightly browned.
  4. Pour in the coconut milk and simmer. Stir to combine, then cover and let simmer for about 25-30 minutes.
  5. Uncover and cook for an additional 10-15 minutes, allowing the sauce to thicken. Adjust seasoning if necessary.
  6. Remove from heat, let stand for a few minutes, and serve over rice or with chapati. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 24gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Perfect for busy weeknights and crowd-pleasing at gatherings. Pair with rice or chapati for a complete meal.

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