Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by cutting the chicken into bite-sized pieces and patting them dry with a paper towel. Season with salt and spices, allowing to marinate for about 15 minutes.
- In a large pot, heat oil over medium heat. Add minced ginger and garlic, sauté for 2 minutes until fragrant.
- Add the seasoned chicken pieces to the pot and cook for 5-7 minutes until lightly browned.
- Pour in the coconut milk and simmer. Stir to combine, then cover and let simmer for about 25-30 minutes.
- Uncover and cook for an additional 10-15 minutes, allowing the sauce to thicken. Adjust seasoning if necessary.
- Remove from heat, let stand for a few minutes, and serve over rice or with chapati. Garnish with fresh herbs if desired.
Nutrition
Notes
Perfect for busy weeknights and crowd-pleasing at gatherings. Pair with rice or chapati for a complete meal.