Go Back
–+ servings
Avocado Summer Rolls

Avocado Summer Rolls with Creamy Coconut Bliss Sauce

Enjoy refreshing Avocado Summer Rolls bursting with vibrant flavors, complemented by a creamy coconut bliss sauce. Perfect for lunch or as a light dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coconut Basil Sauce
  • 1 cup Coconut Milk adjust thickness with more or less as needed
  • 1 handful Fresh Basil Thai basil works wonders too
  • 2 tablespoons Cashew Butter substitute with sunflower seed butter if nut-free
  • 1 tablespoon Lime Juice fresh lime gives the best flavor
  • 1 clove Garlic use raw for a pungent taste or roasted for sweetness
  • 1 thumb-sized piece Ginger fresh ginger brings a lively aroma
  • 1 small Jalapeño adjust according to your spice tolerance
  • Salt to balance the flavors; sea salt enhances overall taste
Summer Rolls
  • 6 pieces Spring Roll Rice Wrappers (28cm) look for a brand that suits your preference
  • 1 cup Cooked Rice Noodles can swap with glass noodles for variety
  • 1 block Extra-Firm Tofu bake for a firmer bite or enjoy fresh
  • 1 ripe Avocado essential for those rich, luscious bites
  • 1 piece Peach or Ripe Mango feel free to replace with seasonal fruits
  • 1 piece Watermelon Radish (optional) regular radish can be used instead
  • 1 handful Fresh Herbs (Basil, Thai Basil, Mint) mix and match as you like
  • 1 tablespoon Sesame Seeds sprinkle on top for a pop of flavor
  • Tamari/Sriracha (optional) serve on the side for added heat

Equipment

  • Food Processor
  • Large shallow dish
  • Damp kitchen towel

Method
 

Preparation Steps
  1. Make the Coconut Basil Sauce by blending coconut milk, basil, cashew butter, lime juice, garlic, ginger, jalapeño, and salt until smooth.
  2. Soak the spring roll rice wrappers in warm water for about 7 seconds until soft.
  3. Assemble the rolls with rice noodles, tofu, avocado, peach/mango, radish, and herbs on a softened wrapper, folding edges and rolling tightly.
  4. Serve rolls on a platter with coconut basil sauce and optional tamari or sriracha.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, consume immediately. Store rolls wrapped in a damp towel to prevent drying out.

Tried this recipe?

Let us know how it was!