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Bacon Cheddar Chive Scones

Bacon Cheddar Chive Scones: Flaky Brunch Perfection

Bacon Cheddar Chive Scones are a savory delight combining crispy bacon, sharp cheddar, and chives for a perfect brunch treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon baking powder ensure it's fresh for fluffiness
  • 0.5 teaspoon salt regular table salt works
  • 1 tablespoon granulated sugar can be omitted if desired
  • 0.5 cups unsalted butter use cold or frozen for best results
For the Savory Mix-ins
  • 1 cup shredded cheddar cheese can swap for pepper jack
  • 0.25 cups chopped chives green onions are a great alternative
  • 0.5 cups cooked crumbled bacon turkey bacon is a lighter option
For Binding the Mixture
  • 0.75 cups whole milk can use plant-based milk for dairy-free
  • 1 large egg optional for vegan approach

Equipment

  • Mixing bowl
  • Baking Sheet
  • Knife or pizza cutter
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese, chives, and crumbled bacon.
  5. Gradually add whole milk and stir until a soft dough forms.
  6. Turn the dough out onto a floured surface, knead briefly, and flatten into an 8-inch round disc.
  7. Cut the disc into 8 equal triangles and transfer to the baking sheet.
  8. Whisk the egg with water and brush the mixture over the tops of the scones.
  9. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  10. Let cool briefly, then serve warm.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use cold butter and avoid overmixing the dough. These scones are best served warm.

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