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Baileys Cheesecake Balls

Baileys Cheesecake Balls: Irresistibly Creamy No-Bake Delight

Baileys Cheesecake Balls are a creamy, no-bake delight that combines mascarpone cheese and Baileys Irish Cream for a dessert everyone loves.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Chocolate-Covered Butter Cookies You can swap for any chocolate-covered variety.
  • 8 oz Mascarpone Cheese Can be replaced with cream cheese.
For the Flavor
  • 1/4 cup Irish Cream Liqueur For non-alcoholic, use coffee or chocolate syrup.
For Coating and Drizzle
  • 1 cup White Chocolate (chopped) Vanilla candy melts can be used as an alternative.
  • 1/2 cup Dark Chocolate (chopped) Dark chocolate chips can substitute.

Equipment

  • Food Processor
  • Mixing bowl
  • spatula
  • Double Boiler
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the cookie base by crushing chocolate-covered butter cookies into fine crumbs and mixing with Irish Cream.
  2. Combine the cookie crumbs with mascarpone cheese until smooth and creamy.
  3. Shape the mixture into 1-inch balls and freeze for at least 45 minutes.
  4. Melt white chocolate over a double boiler and keep warm.
  5. Dip each cheesecake ball in melted white chocolate, then refrigerate for 1 hour to set.
  6. Melt dark chocolate to drizzle on top of the set cheesecake balls.
  7. Drizzle melted dark chocolate over the cheesecake balls and let sit for 30 minutes to set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Experiment with different toppings and variations to customize your Baileys Cheesecake Balls.

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